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Abu Dhabi Life - Yalla
Mode of access: Internet.
Subjects: Entertainment & TV; Travel & Culture; Food & Drinks ; Local Living;
© , Yalla
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Local is our future : steps to an economics of happiness / by Norberg-Hodge, Helena,author.;
Includes bibliographical references."Globalization has no future. Political stability is a thing of the past; climate chaos is intensifying; anxiety disorders are of epidemic proportions; extremism and fundamentalism are becoming the norm. And yet we cling to the wreckage. Politicians of every hue continue to be in thrall to the global market. To challenge 'free trade,' which is the very essence of globalization, is all but unthinkable. But challenge it we must. And replace it. The future will be local. And the good news is that it is already happening. Under the radar of the mainstream media, a worldwide localization movement is emerging. On every continent, people are coming together to claw back control over their own economies, and in doing so are rebuilding connections to one another, while repairing fractured communities and damaged environments."--Back cover.
Subjects: Globalization; Community development.; Sustainable development.; Local foods.; International economic relations.;
Available copies: 1 / Total copies: 1
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We sure can : how jams and pickles are reviving the lure and lore of local food / by Hood, Sarah B.(Sarah Barbara),1958-;
Includes bibliographical references and index.
Subjects: Canning and preserving.; Jam.; Pickles.;
© c2011., Arsenal Pulp Press,
Available copies: 1 / Total copies: 1
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Fresh from the farm / by Thompson, Kim,1964-; Sévigny, Éric.;
Caillou learns about locally grown food at a farmer's market."Age 3 and up"--P. [4] of cover.LSC
Subjects: Radio and television novels.; Caillou (Fictitious character); Farmers' markets; Local foods; Farm produce;
© c2013., Chouette-Cookie Jar,
Available copies: 0 / Total copies: 1
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Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
Available copies: 1 / Total copies: 1
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Cult MTL
Mode of access: Internet.
Subjects: Entertainment & TV; For Men; Sports; Travel & Culture; For Women; News; Food & Drinks ; Art; LGBTQ; Music; Local Living;
© , Cult Mtl Media Inc.
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Being me / by McCarney, Rosemary A.; Cathcart, Yvonne.;
Rosie wants to help people so she and her dad volunteer at the local food bank. LSC
Subjects: Fathers and daughters; Helping behavior in children; Food banks; Friendship;
Available copies: 1 / Total copies: 1
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Murder most fowl / by Maxwell, Edith.;
LSC
Subjects: Mystery fiction.; Women farmers; Organic farmers; Murder;
Available copies: 1 / Total copies: 1
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Saturday at the food pantry / by O'Neill, Diane,1955-; Magro, Brizida.;
Molly and her mom do not always have enough food, so when they visit their local food pantry Molly she sees her classmate Caitlin who is embarrassed to be there, so Molly helps Caitlin realize everyone needs help sometimes.LSC
Subjects: Food banks; Hunger; Families; Generosity; Food security;
Available copies: 1 / Total copies: 1
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Cheddar off dead / by Moss, Korina.;
Everything goes wrong at Willa Bauer's newly-opened, French-inspired cheese shop in Sonoma Valley, Curds & Whey, when the local food critic is discovered stabbed to death there, making her the prime suspect.
Subjects: Cozy mysteries.; Detective and mystery fiction.; Cheese shops; Food writers; Murder;
Available copies: 1 / Total copies: 1
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