Results 11 to 19 of 19 | « previous
- 15 minute vegan on a budget : fast, modern vegan food that costs less / by Beskow, Katy,author.; Jones, Dan(Photographer),photographer.;
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- Subjects: Cookbooks.; Recipes.; Vegan cooking.; Quick and easy cooking.; Low budget cooking.;
- Available copies: 1 / Total copies: 1
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- Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals : 85 scrumptious recipes for zero-waste cooking / by Hard, Lindsay-Jean.; Santos, Penny de los,photographer.;
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- Subjects: Cookbooks.; Cooking (Leftovers); Cooking (Natural foods); Low budget cooking.;
- Available copies: 1 / Total copies: 1
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- Poppy Cooks : The Actually Delicious Slow Cooker Cookbook. by O'Toole, Poppy.;
Professional chef turned TikTok star and bestselling author Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. From the author of 'The Actually Delicious Air Fryer Cookbook'.Library Bound Incorporated- Subjects: COOKING / Methods / Low Budget; COOKING / Methods / Slow Cooking; COOKING / Methods / Special Appliances;
- Available copies: 0 / Total copies: 1
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- The affordable feasts collection : budget-friendly family meals / by Canadian Living Test Kitchen.;
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- Subjects: Cookbooks.; Low budget cooking.; Quick and easy cooking.;
- © c2013., Transcontinental Books,
- Available copies: 1 / Total copies: 1
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- Secrets of great second meals : flexible modern recipes that value time and limit waste / by Dickerman, Sara,1971-author.; Flotard, Sarah,photographer.;
Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals." When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal - that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires readers to create fresh, delicious meals using what's in those containers in the refrigerator.- Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Low budget cooking.; Quick and easy cooking.; Food waste.;
- Available copies: 1 / Total copies: 1
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- Instant Loss Quick and Easy : 125 Recipes That Are Big on Flavor When You're Light on Time. by Williams, Brittany.;
Brittany Williams is back with a new collection of 125 quick and simple recipes - built around her Just Eat Real Food philosophy - that make it easier than ever to enjoy delicious, healthy meals every day. With step-by-step instructions and helpful tips to get dinner on the table stat, even novice cooks can whip up delicious meals in as little as 15 minutes. From the author of 'Instant Loss Cookbook' (ISBN 9780525577232) and 'Instant Loss' (ISBN 9780358121855).Library Bound Incorporated- Subjects: COOKING / Health & Healing / Weight Control; COOKING / Methods / Low Budget; COOKING / Methods / Quick & Easy;
- Available copies: 0 / Total copies: 1
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- Budget air-fryer cookbook : money-saving meals for all occasions / by Tschiesche, Jenny,author.; Whitaker, Kate,1979-photographer (expression);
Following Jenny Tschieshe's Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food by using the air fryer instead of the oven. Using an air fryer can cost from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too. The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and legumes, vegetable-based dishes, and much more. Jenny Tschieshe's first book taught us that an air fryer doesn't just have to be for beige food, but can be used for all manner of cooking from roast chicken to perfect sweet bakes. Now it's time to take things a step further by focussing on making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.- Subjects: Cookbooks.; Recipes.; Hot air frying.; Low budget cooking.; Quick and easy cooking.;
- Available copies: 0 / Total copies: 1
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- Whole food for your family : 100+ simple, budget-friendly meals / by Michaelis, Autumn,author.; Badiozamani, Ghazalle(Photographer),photographer.; Urban, Melissa,writer of foreword.;
'Whole Food for Your Family' contains over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website 'Whole Food for 7', Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30!- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Diet therapy.; Low-carbohydrate diet; Reducing diets;
- Available copies: 1 / Total copies: 1
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- The sprout book : tap into the power of the planet's most nutritious food / by Evans, Doug,author.; Scheintaub, Leda,author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index."The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. It introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: - they have 20-30 times the nutrients of other vegetables and 100 times those of meat - they are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - they help with digestion - they are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs The forty recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. After ten days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly"--- Subjects: Recipes.; Sprouts.; Cooking (Sprouts);
- Available copies: 1 / Total copies: 1
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Results 11 to 19 of 19 | « previous