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School night / by McMillan, Kate(Chef); Kunkel, Erin.; Williams-Sonoma.;
Anatomy of a school night dinner -- School night primer -- Bringing it all together -- Meatless Monday -- Breakfast for dinner -- The short list -- Make ahead -- Sheet pan dinners -- Simple desserts.LSC
Subjects: Quick and easy cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Chuck's home cooking : family-favourite recipes from my kitchen to yours / by Hughes, Chuck,1976-author.;
"Celebrity chef and TV host Chuck Hughes, shares 85 of his favourite recipes and sure-fire advice for cooking at home for family and friends. These days, chef and TV host Chuck Hughes makes cooking at home a top priority. Away from the hectic pace of cooking on the line at his restaurant where everything is done at lightning speed with precision, cooking at home is slower, requires a good playlist, and some sure-fire techniques so meals comes together quickly especially during busy weekdays. Chuck's Home Cooking features recipes that Chuck makes on a regular basis at home for his family, sometimes for a weeknight dinner, others as a treat on weekends, and some for special occasions. One thing for sure is that they're all on steady rotation. Busy juggling work and a young family, Chuck knows first-hand that not all days are the same, work, and the hustle of everyday daily life can get in the way, but with some simple planning and prep-ahead, meals can come together with ease. Inside you'll find, quick-and-delicious recipes to start the day, breads from Crusty White Bread to Focaccia, soups and stews, pasta and make-your-own pizza dough with delicious pizza variations. Packed with plenty of dishes for dinners from Swordfish Kabobs and Fish Burgers to Fried Chicken with Hot Pepper and Maple Glaze to Braised Short Ribs. Chuck's Home Cooking is a celebration of cooking at home rich with Chuck's favourite family recipes, seasonal classics, and even a cabane à sucre feast"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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Skinnytaste simple : easy, healthy recipes with 7 ingredients or fewer / by Homolka, Gina,author.; Jones, Heather K.,author.; Kolenko, Eva,photographer.;
"Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dishes use no more than seven ingredients each, which means healthy meals on the table faster, easier, and with more savings. From hearty breakfasts like Chilaquiles with Fried Eggs and PB&J Smoothie Bowls to crowd-pleasing dinners including One Pan Shrimp and Saffron Orzo and Caramelized Onion Fig Pizza, you'll find recipes the whole family will love. Plus, sweet indulgences are a snap with quick-and-easy chocolatey Flourless Sea Salt Brownies and make-ahead Strawberry and Cheese Turnovers. With Skinnytaste Simple, cooking delicious, nutritious meals for your family is easier than ever!"--
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Healthy made simple : delicious, plant-based recipes ready in 30 minutes or less / by Mills, Ella,1991-author.;
I know we all want to feel healthier, more energized and nourished, but finding time for the healthy habits needed to do that is anything but easy, especially when you're juggling life's many other hectic demands! I'm on a mission to make living a healthy lifestyle easier for us all. I want to make eating well every day a joy and give you the tools you need to unlock a healthier life. In Healthy Made Simple, I'll show you that getting a nutritious, delicious meal on the table doesn't have to be hard-or take hours, with speedy recipes designed to inspire and empower you to take charge of your health. These vibrant, flavor-packed, plant-based recipes use no more than 10 easy-to-find ingredients and will be ready in 30 minutes or less, in just 5 simple steps.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Evergreen Kitchen : weeknight vegetarian dinners for everyone / by Beaudoin, Bri,author.; Dimov, Anguel,photographer.;
"Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With more of us eating less meat, mouthwatering vegetarian recipes that everyone at the dinner table will love are just what home cooks--often short on time and ideas for veggie-forward meals--are craving. Evergreen Kitchen is bursting with beautiful, flavourful recipes (that just so happen to be vegetarian). The recipes provide much-needed inspiration for delicious weeknight mains, including a sprinkling of simple, yet scrumptious, desserts for those who like to end their meal with something sweet. Whether you want to cook a vegetarian meal one night a week--or every night--Evergreen Kitchen is packed with over 100 recipes to make it happen with dishes that satisfy the heartiest of appetites like Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake to Coconut Green Curry Pasta and Sheet Pan Veggie Fajitas. Throughout the book, there is something for everyone: hearty soups and stews, salads that eat like a meal, classic-ish comfort foods, sheet pan, skillet, and one-pot meals, quick one-bowl desserts, and so much more. Many of the recipes feature make-ahead options, easy substitutions, and modifications to make them vegan and/or gluten-free (if they aren't already). In addition, learn how to stock your pantry with the essentials, the small handful of kitchen tools that are actually worth having, and tips and tricks that make vegetarian meals so craveable. Filled with gorgeous photography and plenty of step-by-step images throughout the book to illustrate exactly how to get things done, Evergreen Kitchen brings weeknight vegetarian meals to life."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Taste of home fast fix favorites. by RDA Enthusiast Brands, LLC,editor.;
"Get ready to "wow" without the work. It's easy with Taste of Home Fast Fix Favorites at your fingertips. Today's home cooks know how to take advantage of frozen bread dough, canned goods, packaged seasonings and other convenience products to help them turn out memorable meals ... even when time is tight. The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You'll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap. With Taste of Home Fast Fix Favorites Cookbook dinnertime success is a sure bet."--Provided by publisher.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Easy air fryer : big & bold delicious food / by Oliver, Jamie,1975-author.; Loftus, David,photographer.; Verity, James,book designer.;
Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level -- enter Easy Air Fryer. The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won't believe were created in the air fryer. Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake on and Proper Puds. Full of hacks, inspiration and new ideas, Jamie's Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.
Subjects: Cookbooks.; Recipes.; Hot air frying.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Christmas feasts and treats / by Hay, Donna,author.;
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. This book is full of recipes I love and trust for exactly those times. With step-by-step images and plan-ahead tips, you can change-up your menu with confidence. And, while I admit I never stray too far from the classics at Christmas (call me nostalgic!), you'll find plenty of modern styling ideas and time-saving tricks inside.
Subjects: Cookbooks.; Recipes.; Christmas cooking.;
Available copies: 1 / Total copies: 1
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Lunchbox salads : more than 100 fast, fresh, filling salads for every weekday / by Twigden, Naomi,author.; Pinder, Anna,author.;
"Eating lunch "al desko" doesn't have to mean dissatisfying frozen entrees or pricey takeout. Lunchbox Salads shares inspiring new ways to upgrade your midday meals, with: More than 100 quick and easy recipes designed to make ahead, each with 10 ingredients or less, simple packing instructions to keep everything fresh until you're ready to eat, tips and tricks to help you get creative in the kitchen, ingredient substitutions and variations for countless new combinations."--Back cover.
Subjects: Cookbooks.; Lunchbox cooking.; Salads.;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 41 | « previous |