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L'eau s'est transformée en sirop! / by Vachon, Stéphanie G.; Achache, Fanny.;
Subjects: Livres d'images.; Picture books.; Maple syrup; Sirop d'érable; French language materials.;
Available copies: 1 / Total copies: 1
unAPI

Good morning, Canada / by Beck, Andrea,1956-;
"From a pair of moose spied through an open tent flap at sunrise to a gaggle of Canada geese at a school bus stop, a morning game of shinny on an outdoor rink, and checking the sap buckets at a maple syrup farm, these inviting pages capture a familiar Canada that will delight young readers"--www.amazon.ca.LSC
Subjects: Stories in rhyme.; Morning;
© c2014., North Winds Press,
Available copies: 1 / Total copies: 1
unAPI

Good morning, Canada / by Beck, Andrea,1956-;
"From a pair of moose spied through an open tent flap at sunrise to a gaggle of Canada geese at a school bus stop, a morning game of shinny on an outdoor rink, and checking the sap buckets at a maple syrup farm, these inviting pages capture a familiar Canada that will delight young readers"--www.amazon.ca.LSC
Subjects: Stories in rhyme.; Morning;
Available copies: 1 / Total copies: 1
unAPI

Homegrown & handmade : a practical guide to more self-reliant living / by Niemann, Deborah.;
Includes bibliographical references and index.Planning the sustainable garden -- Growing the sustainable garden -- Cooking from the Sustainable garden -- Planning the backyard orchard -- Growing the backyard orchard -- Cooking from the backyard orchard -- Planning the backyard poultry flock -- Raising the backyard poultry flock -- Raising the backyard poultry flock for meat -- Cooking from the backyard poultry flock -- Planning the home dairy -- Managing the home dairy -- Producing from the home dairy -- Planning for pigs -- Living with pigs -- Cooking with pork and lard -- Maple syrup -- Honey -- Planning and managing the home fiber flock -- Producing from the home fiber flock -- Turning your passion into a business -- Selling non-food products -- Selling food products."Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet"--Provided by publisher.LSC
Subjects: Self-reliant living.; Sustainable living.; Home economics.;
Available copies: 1 / Total copies: 1
unAPI

Ontario ABCs / by Asnong, Jocey,1973-;
All the animals are awake and ready to explore the province of Ontario and the Great Lakes in this early concept alphabet book. Make a splash in Muskoka, skate outdoors on Ottawa's Rideau canal, help turn sap into maple syrup, grab a grilled lunch with some sea gulls, and peek through the pines at a welcoming campsite in one of the province's many beautiful parks. Jocey's vibrant and whimsical illustrations showcase a selection of the regional diversity found throughout this province, and of the many birds and animals that call Ontario home.
Subjects: Picture books.; Alphabet;
Available copies: 1 / Total copies: 1
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Being Canadian [videorecording] / by Aarons, Megan Raney,film producer.; Cohen, Robert,film director,screenwriter.; Gray, Colin Keith,film producer.; Candy Factory Films,publisher.; Amaze Film + Television,production company.; Grainey Pictures,production company.; Foundation Films,production company.;
Producers, Colin Keith Gray, Megan Raney Aarons.Interviews with Kathy Griffin, Conan O'Brien, Dan Aykroyd, Howie Mandel, Geddy Lee, Eugene Levy, Morley Safer, Seth Rogen, Martin Short, Catherine O'Hara, Michael J. Fox, Alanis Morissette, Mike Myers, Alex Trebek, Ben Stiller, William Shatner, Rich Little, Paul Shaffer, and others.When Calgarian Robert Cohen moved to L.A. to pursue his dreams of becoming a comedy writer, he quickly realized that his new friends and colleagues knew nothing but the usual stereotypes about his beloved homeland. After years of frustration, Robert decided to embark on a personal quest, traveling from one end of Canada to the other, to prove Being Canadian is more than just maple syrup and Mounties. Imagine "Sherman's March" or "Roger and Me", but wearing a toque.E.DVD ; widescreen presentation ; stereophonic.
Subjects: Comedy films.; Documentary films.; Video recordings for the hearing impaired.; Canadians.;
For private home use only.
Available copies: 1 / Total copies: 1
unAPI

Hearts of stone : a Carl Burns thriller / by Smith, Brad,1957-author.;
Happily ensconced at River Road Farm and planning to start their own maple syrup business, life is good for Carl Burns and his partner Frances, who also stars in her own TV show. But, unwittingly, Frances's TV exposure has attracted unwelcome attention. Targeted by a gang of small-time criminals who need to get their hands on a large amount of cash - fast, Carl and Frances's perfect lives are shattered in an instant. With clues as to the gang's identity thin on the ground, the cops' hands are tied. It's up to Carl to track down the perpetrators and bring them to justice - in whatever way he can.
Subjects: Thrillers (Fiction); Gangs; Criminals; Justice;
Available copies: 1 / Total copies: 1
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Now you know what you eat / by Fisher, Valorie.;
"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, a graphic about the food groups, as well as an introduction to vitamins and minerals"--Provided by publisher.LSC
Subjects: Food; Nutrition;
Available copies: 1 / Total copies: 1
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The gluten-free table : the Lagasse girls share their favorite meals / by Lagasse, Jilly.; Lagasse Swanson, Jessie.;
"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. The gluten-free table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone. Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for sweet 'n' sticky chicken drumsticks, hearty butter bean and ham soup, jalapeno and cheddar cornbread, slow-cooked rosemary chicken with apples and fennel, maple syrup johnnycakes with ice cream, and more!"--Provided by publisher.
Subjects: Gluten-free diet;
© c2012., Grand Central Life & Style,
Available copies: 1 / Total copies: 1
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Half baked harvest quick & cozy / by Gerard, Tieghan,author.;
"120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year. Author Tieghan Gerard is busier than ever -- always taking photographs, posting recipes, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food -- and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors -- and wanted it all right now -- Half Baked Harvest Quick & Cozy is for you"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Results 11 to 20 of 20 | « previous