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The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / by Marrone, Teresa,author.; DeTour, Adam,photographer.;
Subjects: Food; Dried foods.;
Available copies: 1 / Total copies: 1
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Cloudy with a chance of meatballs [electronic resource]. by Activision (Firm); Nintendo of America Inc.;
Game.Experience the movie first-hand as Flint, the wacky inventor! Play as Flint the movie hero, or Steve the sidekick monkey.ESRB Content Rating: E, Everyone (alcohol reference, comic mischief, mild cartoon violence).DVD compatible with Wii console.
Subjects: Cloudy with a chance meat balls (Motion picture); Cloudy with a chance meat balls (Game); Computer adventure games; Computer games.; Video games.; Wii (Video game console);
© c2009., Nintendo,
Available copies: 0 / Total copies: 1
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The hunter's guide to butchering, smoking & curing wild game & fish / by Hasheider, Philip,1951-;
LSC
Subjects: Game and game-birds, Dressing of.; Slaughtering and slaughter-houses.; Meat;
© 2013., Voyageur Press,
Available copies: 1 / Total copies: 1
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The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas / by McGruther, Jennifer.;
Includes Internet addresses and index.LSC
Subjects: Cooking, American.; Cooking (Natural foods); Nutrition.; Cookbooks.;
© [2014?], Ten Speed Press,
Available copies: 1 / Total copies: 1
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Glorious beef : the Lafrieda family and the evolution of the American meat industry / by LaFrieda, Pat,author.; Molinari, Cecilia,author.;
Includes bibliographical references.In 'Glorious Beef', Pat LaFrieda shares his family's legacy as master butcher's and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industrys story of survival and constant evolution.
Subjects: Biographies.; LaFrieda, Pat.; Beef industry; Beef; Family-owned business enterprises; Meat industry and trade; Slaughtering and slaughter-houses;
Available copies: 1 / Total copies: 1
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Mostly meatless : green up your plate without totally ditching the meat / by America's Test Kitchen (Firm),issuing body.;
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat!
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Diet; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The complete carnivore diet for beginners : your practical guide to an all-meat lifestyle / by Cho, Judyauthor.;
Includes bibliographical references and index.In this accessible guide, board-certified holistic nutritionist Judy Cho covers the "why" of carnivore eating with well-referenced scientific information on the pitfalls of modern plant-based diets and how animal-based eating can support health, disease amelioration, and, contrary to popular belief, nutrient density.
Subjects: High-protein diet.;
Available copies: 1 / Total copies: 1
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The actually delicious air fryer cookbook / by O'Toole, Poppy,author.; Haarala Hamilton (Firm),photographer (expression);
In 'Poppy Cooks', TikTok superstar and professional chef Poppy O'Toole shows you how to get the most out of your air fryer with easy, fool-proof and actually delicious air fryer recipes. With more than 100 recipes for cooking the perfect versions of fries, roast chicken, mac and cheese, brownies and more, she elevates each recipe with fantastic flavours and ideas.
Subjects: Cookbooks.; Recipes.; Hot air frying.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies / by Keogh, Michelle.;
Includes Internet addresses and index.LSC
Subjects: Food; Cooking (Dried foods); Dried foods.; Cookbooks.;
Available copies: 1 / Total copies: 1
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How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / by America's Test Kitchen (Firm),editor.;
Subjects: Cookbooks.; Roasting (Cooking);
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 168 | « previous |