Results 11 to 20 of 167 | « previous | next »
- Burger night / by McMillan, Kate(Chef); Kunkel, Erin.;
LSC- Subjects: Hamburgers.; Sandwiches.; Cooking (Meat); Cookbooks.;
- Available copies: 1 / Total copies: 1
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unAPI
- Meat lover's slow cooker cookbook : hearty, easy meals cooked low and slow / by Olvera, Jennifer,author.;
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- Subjects: Cookbooks.; Cooking (Meat); Cooking (Beef); Cooking (Pork); Cooking (Poultry); Cooking (Seafood); Electric cooking, Slow.;
- Available copies: 1 / Total copies: 1
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unAPI
- Billion dollar burger : inside big tech's race for the future of food / by Purdy, Chase,author.;
Includes bibliographical references and index."The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?"--- Subjects: Meat; Meat industry and trade; Meat substitutes.;
- Available copies: 1 / Total copies: 1
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unAPI
- Weber's smoke / by Purviance, Jamie.; Turner, Tim.;
LSC- Subjects: Cooking (Smoked foods).; Smoked meat.; Cookbooks.;
- © c2012., Sunset,
- Available copies: 1 / Total copies: 1
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unAPI
- Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / by America's Test Kitchen (Firm);
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers - producing juicy, savoury, meaty flavour - and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.- Subjects: Cookbooks.; Recipes.; Meat substitutes.; Vegan cooking.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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unAPI
- Mostly plants : 101 delicious flexitarian recipes from the Pollan family / by Pollan, Tracy,1960-author.; Franzen, Nicole,photographer.; Pollan, Corky,author.; Pollan, Dana,author.; Pollan, Lori,author.; Pollan, Michael,writer of foreword.;
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- Subjects: Cookbooks.; Recipes.; Cooking (Meat); Cooking (Natural foods); Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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unAPI
- Raw deal : hidden corruption, corporate greed, and the fight for the future of meat / by Sorvino, Chloe,author.;
Includes bibliographical references and index."A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--- Subjects: Meat industry and trade; Meat industry and trade; Meat substitutes;
- Available copies: 1 / Total copies: 1
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unAPI
- 150 essential beef, pork & lamb recipes / by Canadian Living Test Kitchen.;
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- Subjects: Cookbooks.; Cooking (Beef); Cooking (Lamb and mutton); Cooking (Meat); Cooking (Pork);
- © 2013., Transcontinental Books,
- Available copies: 1 / Total copies: 2
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unAPI
- Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / by Raichlen, Steven.;
LSC- Subjects: Smoking (Cooking); Cooking (Smoked foods); Smoked meat.; Barbecuing.; Cookbooks.;
- Available copies: 0 / Total copies: 2
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unAPI
- Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / by Henry, Diana.;
LSC- Subjects: Canning and preserving.; Fruit; Vegetables; Smoked meat.; Salted fish.;
- Available copies: 0 / Total copies: 1
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unAPI
Results 11 to 20 of 167 | « previous | next »