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We are the weather : saving the planet begins at breakfast / by Foer, Jonathan Safran,1977-author.;
Includes bibliographical references.Jonathan Safran Foer re-evaluated his meat-based diet - and his conscience - in his powerful memoir and investigative report, 'Eating Animals'. Now, he offers a mind-bending and potentially world-changing call to action on climate change in 'We Are the Weather'.
Subjects: Vegetarianism.; Meat industry and trade; Sustainable living.; Climate change mitigation.;
Available copies: 1 / Total copies: 1
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Stage fright [videorecording] / by Meat Loaf(Vocalist),1947-actor.; Driver, Minnie,actor.; MacDonald, Allie,actor.; Sable, Jerome,screenwriter,film director.; Sable, Jerome.Legend of Beaver DamMotion picture adaptation of (work):Videorecording.; Smith, Douglas,1985-actor.; Magnet Releasing (Firm); Magnolia Home Entertainment (Firm);
Director of photography, Bruce Chun; editors, Nicholas Musurca, Christopher Donaldson, Lisa Grooten; music by Jerome Sable and Eli Batalion.Minnie Driver, Meat Loaf Aday, Allie MacDonald, Douglas Smith.A film about a performing arts camp that is terrorized by a bloodthirsty killer who despises musical theatre just as the Seasonal Grand Performance is about to begin.14A.DVD; NTSC, region 1; widescreen presentation 2.40:1; Dolby DIgital 5.1.
Subjects: Feature films.; Horror films.; Murder; Musical theater;
© 2014., Magnolia Home Entertainment,
Available copies: 1 / Total copies: 1
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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / by Meredith, Leda.;
LSC
Subjects: Food; Canning and preserving.;
© c2014., The Countryman Press,
Available copies: 1 / Total copies: 1
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Living on one acre or less : how to produce all the fruit, vegetables, meat, fish and eggs your family needs / by Morgan, Sally,author.;
Includes bibliographical references and index.
Subjects: Home economics, Rural.; Gardening.; Livestock.; Farms, Small.; Self-reliant living.;
Available copies: 1 / Total copies: 1
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The better bean cookbook : more than 160 modern recipes for beans, chickpeas, and lentils to tempt meat-eaters and vegetarians alike / by Chandler, Jenny.; Winfield, Clare.; Chandler, Jenny.Pulse.;
LSC
Subjects: Cooking (Beans); Beans.; Cooking (Vegetables); Cookbooks.;
© 2014, c2013., Sterling Pub.,
Available copies: 1 / Total copies: 1
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Dinner in French : my recipes by way of France / by Clark, Melissa,author.;
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
Subjects: Cookbooks.; Recipes.; Cooking, French.;
Available copies: 1 / Total copies: 1
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Martha Stewart's slow cooker : 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies / by Stewart, Martha,author.; Johnson, Stephen Kent,photographer.; Martha Stewart Living Omnimedia,editor.;
Subjects: Cookbooks.; Electric cooking, Slow.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Front sight : three Swagger novellas / by Hunter, Stephen,1946-author.; container of (work):Hunter, Stephen,1946-City of meat.; container of (work):Hunter, Stephen,1946-Five dolls for the gut hook.; container of (work):Hunter, Stephen,1946-Johnny Tuesday.;
From Stephen Hunter comes a collection of three interconnected novellas that follows each generation of the iconic Swagger family - grandfather Charles, father Earl, and fan favourite hero Bob Lee.
Subjects: Thrillers (Fiction); Novellas.; Bank robberies; Drug traffic; Murder; Snipers; Swagger, Bob Lee (Fictitious character); Swagger, Earl (Fictitious character); Veterans;
Available copies: 2 / Total copies: 2
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Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--
Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 168 | « previous |