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Here we go again : recipes and inspiration to level up your leftovers / by Thiessen, Tiffani,1974-author.; Holtzman, Rachel,author.;
"Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And don't even get me started on the holidays-they're a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound-those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. I refuse to let rich dairy goodness go to waste! Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now-and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else-especially now-we need to take care of ourselves and our families with food that tastes good"--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers);
Available copies: 0 / Total copies: 1
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Seinfeld: Season 9 [videorecording]. by Seinfeld, Jerry; Louis-Dreyfus, Julia; Richards, Michael; Alexander, Jason;
Jerry Seinfeld, Julia Louis-Dreyfus, Michael Richards, Jason Alexander.Continuing the misadventures of these neurotic New York friends, Kramer finds out the amazing unknown uses of butter, George decides to associate food and television with his love life, Elaine borrows Kramer's meat slicer to feed a cat, and more.CHVRS rating: PG.DVD.
Subjects: Comedy.; Television Series.;
© 2007., Sony Pictures Home Entertainment,
Available copies: 1 / Total copies: 1
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Nick Offerman: American Ham. by Vogt-Roberts, Jordan,film director.; Offerman, Nick,actor.; Stadium Media (Firm),dst; Kanopy (Firm),dst;
Nick OffermanOriginally produced by Stadium Media in 2014."Handkerchiefs. Red meat. Minor nudity. In my first comedy special, I enumerate my 10 tips for Delicious Living. I gained about 30 pounds for this show, so as to appear more relatable."Filmed at New York City's historic Town Hall.Mode of access: World Wide Web.
Subjects: Documentary films.; Mass media.; Digital communications.; Performing arts.; Arts.; Motion pictures.; Documentary films.; Mass media and culture.; Artists.; Comedians.; Actors.; Popular culture.; Stand-up comedy.;
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Attack of the mutant lunch lady / by Nickel, Scott.; Smith, Andy J.,1975-;
Brainy Buzz Beaker thought nothing could be grosser than cafeteria food. That's before the school's lunch lady turned into a mutant blob of mystery meat. Now, Buzz and his best friend, Larry, must discover a way to stop the cafeteria creature."008-010 RL: 2.3; Guided reading level: K"--P. [4] of cover.
Subjects: Graphic novels.; Graphic novels.; Monsters; School lunchrooms, cafeterias, etc.; Cartoons and comics.; Monsters; School lunchrooms, cafeterias, etc.;
© c2008., Stone Arch Books,
Available copies: 1 / Total copies: 1
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The self-care solution : a year of becoming happier, healthier, and fitter--one month at a time / by Ashton, Jennifer,1969-author.; Toland, Sarah,author.;
Dr. Jennifer Ashton is at the top of her field as an ob-gyn and news correspondent. But even at the top there's still room to improve, and with "The Self-Care Solution", she upends her life one month at a time, using her own experiences to help you improve your health and enhance your life. Dr. Ashton becomes both researcher and subject as she focuses on twelve separate challenges. Beginning with a new area of focus each month, she guides you through the struggles she faces, the benefits she experiences, and the science behind why each month's challenge--giving up alcohol, doing more push-ups, adopting an earlier bedtime, limiting technology--can lead to better health. Month by month, Dr. Ashton tackles a different area of wellness with the hope that the lessons she learns and the improved health she experiences will motivate her (and you) to make each change permanent. Throughout, she offers easy-to-comprehend health information about the particular challenge to help you understand its benefits and to stick with it. Whether it's adding cardio or learning how to meditate, Dr. Ashton makes these daily lifestyle choices and changes feel possible--and shows how beneficial a mindful lifestyle can be.
Subjects: Self-care, Health.;
Available copies: 1 / Total copies: 1
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100 million years of food : what our ancestors ate and why it matters today / by Le, Stephen,author.;
Includes bibliographical references and index.Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The paradox of fish -- The empire of starches -- Elixirs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by.
Subjects: Food; Natural foods.; Nutrition.; Prehistoric peoples;
Available copies: 1 / Total copies: 1
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Almost keto : a practical approach to lose weight with less fat and cleaner keto foods / by Aristotelous, Aimee,author.; Oliva, Richard,author.;
Includes bibliographical references and index."100 recipes, meal plans, and tactics for success! The Keto diet continues to grow in popularity as people across the country are learning more and more about it. However, there is conflicting research regarding the safety of consuming unlimited amounts of items such as bacon, cheese, fatty cuts of meats, and fried pork rinds. A large percentage of Keto dieters find the 70-80 percent fat intake requirement unsustainable, and even worrisome due to potential health implications. Many people are curious about the Keto lifestyle, given the weight loss results they hear about from others, but will not attempt the diet as the fat intake requirement sounds daunting! Almost Keto will provide a formal, lower fat, higher fiber, higher micro-nutrient nutrition plan while still employing cleaner keto-approved foods. It will help readers yield positive weight loss and blood sugar level results while providing a more sustainable and healthier lifestyle. A practical how-to guide with nutrition education (cited with studies), Almost Keto also provides over 100 recipes that incorporate keto-approved foods. Nutritionist Aimee Aristotelous will break down the different types of Keto, the principles and foundation of the diet, as well as niche Keto foods to know and what to eliminate. She will debunk mainstream dietary myths, provide sample meal plans, and offer dozens of delicious, Keto-friendly recipes you'll want to try immediately"--
Subjects: Cookbooks.; Recipes.; Ketogenic diet.; Reducing diets; Low-carbohydrate diet;
Available copies: 1 / Total copies: 1
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Brown girls : a novel / by Andreades, Daphne Palasi,author.;
"This remarkable, deeply moving story brings you deep into the hearts and souls of a tight-knit group of friends--girls growing up in Queens, the polyglot borough of New York, where the streets sprawl for miles and echo with voices from all over the world, and the scent of bubbling oil, chopped garlic, and grilled meats waft through open windows as night comes to the neighborhood. Here Nadira, Mae, Trish, and Aisha become friends for life--or so they vow. Together they learn to survive all that the street throws at them--schoolyard bullies, clueless teachers, and the leering gaze of men who trail behind them wherever they walk. Exuberant and wild, they are daughters of immigrants from different diasporas, but in Queens their backgrounds blur and blend: they sing Mariah Carey at the tops of their lungs, pine for boyfriends who pay them no mind--and break the hearts of those who do--all while balancing the cultures they came from and the one they find themselves in. In small brick houses, their fathers snore on armchairs after long shifts, while mothers command them to be dutiful daughters, obedient young women. But as the years go by, and their own adulthood nears, choices must be made about their futures. Cracks and fissures form as some find themselves drawn to the allure of other skylines, beckoned by lovers and jobs foreign to what they knew back home. Some of the girls become wives and mothers to a new generation of brown girls; while others embark on a migration baffling to the generation before them, journeying back to the countries their parents fled for the 'better life' in America"--
Subjects: Bildungsromans.; Female friendship; Immigrants;
Available copies: 1 / Total copies: 1
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The stolen heart / by Kurkov, Andreĭ,author.; Dralyuk, Boris,translator.; translation of:Kurkov, Andreĭ.Serdce ne mjaso.English.;
"In the follow-up to The Silver Bone, a Publishers Weekly Best Book of 2024, Samson Kolechko must rescue his kidnapped fiancée while investigating the illegal sale of meat in lawless 1920s Kyiv- based on a real-life case. Samson Kolechko and his colleague have been dispatched to investigate the illegal sale of meat. How selling cuts of one's own livestock qualifies as a crime eludes the young investigator, but an order is an order, and, at the insistence of the secret police officer assigned to "reinforce" the Lybid police station, Samson vows to do his very best. But just as Samson is beginning to dig into the very meat of this case, his live-in fiancée Nadezhda is abducted by striking railway workers who object to the census she's carrying out. Complicating matters, the police station has been infiltrated by a mysterious thief, a deadly tram accident-which may have been premeditated-disrupts the city, and, to top it all, the culprit from Samson's "silver bone" investigation may have resurfaced. Against this backdrop, it's no wonder the "meat case" takes a backseat. Yet, despite the rising danger, the detective cannot let himself be distracted from his dogged pursuit of the seemingly mundane matter of the meat sellers, for ultimately his fate, and Nadezhda's too, rests on it"--
Subjects: Detective and mystery fiction.; Novels.; Black market; Detectives; Man-woman relationships; Missing persons; Police; Women statisticians;
Available copies: 1 / Total copies: 1
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Salt Hank : a five napkin situation / by Laporte, Henry(Social media influencer),author.; Anderson, Ed(Edward Charles),photographer.; Volkwein, Ann,author.;
"Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many tight close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. His first cookbook, which devoted fans are sure to be clamoring for, includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter of sauces and dips because Salt Hank wouldn't be Salt Hank without sauces; plenty of recipes for pickles; and of course, sandwiches, a heck of a lot of sandwiches. This book also includes his ultra-viral Lamb Burger recipe, which received a staggering 70 million views on TikTok, as well as a Steak Frites Sandwich, Spicy Vodka Parm, Pesto Chicken, and more. If the incredibly delicious recipes and Hank's sense of humor aren't enticing enough on their own, the brilliant photography will make just about anybody drool. And if you have dreams of being like Salt Hank one day, he offers insider advice on how you can create awesome food photography videos. This book is truly for Hank's devoted fans and for people who are just as obsessed with great-tasting food as Hank"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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