Results 91 to 97 of 97 | « previous
- How to be a conscious eater : making food choices that are good for you, others, and the planet / by Egan, Sophie,author.; Gottlieb, Iris,illustrator.;
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken-Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria-Is it good for me? Is it good for others? Is it good for the planet?-Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories-stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat"--- Subjects: Food habits.; Food; Food supply; Agriculture;
- Available copies: 1 / Total copies: 1
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- Oobleck, slime, and dancing spaghetti : twenty terrific at-home science experiments inspired by favorite children's books / by Williams, Jennifer,1971-;
Includes bibliographical references.Wizzil : meatballs explode & water spurts like geysers! -- Strega nona : make your spaghetti "dance"! -- The book of slime : create something slimy! -- Bartholomew and the oobleck : concocting colorful, sticky & gooey -- Stuff! -- George's marvelous medicine : boiling up a witchy brew, then change the color -- Fun with food science -- The butter battle book : shake cream into butter! -- 3 ways to let it melt in your mouth! -- Ice cream Larry : freeze your own ice cream in a can -- Sad Sam and the magic cookies. Soft & chewy or hard & crumbly -- Everybody bakes bread : learn what makes dough rise? -- How to make an apple pie and see the world : make a fake apple -- Pie with fun flavorings -- Rechenka's eggs : dye eggs & create art using natural ingredients -- Froth it! : blow bubbles in milk & measure the foam! -- A monster in my cereal : find the magnetic monster within! -- Air science and engineering -- Air is all around you : inflating a balloon with hot air & a soda -- Bottle! -- Hot-air Henry : build your own hot-air balloon! -- Daisy and the egg : design a "nest" to protect an egg in flight -- Meteorology -- A drop around the world : create a mini water-cycle in a jar! -- Your very own ecosystem with clouds! -- Twister! : make a "water tornado" in a bottle! -- More on the research.- Subjects: Science;
- © c2009., Bright Sky Press,
- Available copies: 1 / Total copies: 1
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- Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--- Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;
- Available copies: 1 / Total copies: 1
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- Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.- Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
- Available copies: 1 / Total copies: 1
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- Too easy : all the simple shortcuts you need, for all the delicious food you want / by Hay, Donna,1971-author.;
Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder and the most amazing oven baked cacio e pepe risotto. You'll also find completely irresistible snacks like chewy almond cookies and an amazing snacking brownie for two! There are effortlessly impressive desserts that you'll love, think affogato blondie, limoncello tiramisu and the most amazing milk chocolate fudge cake with whipped chocolate frosting that you will ever make. With so many inspiring, no-fuss ideas, dinner never looked so good, or so easy!- Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- The Christmas lights / by Swan, Karen(Writer),author.;
Norway, 1936. Fifteen-year old Signy Odegard is sent with her sister and village friends to the summer pastures. As milk maids, they will protect the herd and produce dairy that will sustain the farm throughout the winter months. But miles from home and the safety of their families, threats begin to lurk in friendly faces. December 2018. Free-spirited and untethered, Bo Loxley and Zac Elliott live a life of wanderlust most people can only dream of. With a social media following in the millions, they're paid to travel the globe, sharing their adventures with legions of fans. But with so many eyes on them, it's a struggle to keep anything about their lives private. Though Zac relishes the attention, Bo doesn't always feel safe, especially after one follower once went too far. Booked to spend Christmas in Norway, they set up home in a ramshackle farm owned by taciturn local guide Anders and his fierce grandmother, Signy, who are reluctant neighbours in the off-season period. Zac persuades Anders to help him find extreme locations for the most beautiful shots - and their follower engagement goes through the roof. But the camera can lie. With every post, the perfect life he and Bo are portraying is diverging from the truth as their relationship comes under strain. Something Bo can't explain is wrong at the very heart of their lives and where once she felt free, she now feels lost. As Bo grows closer to Signy, she stumbles upon a dark parallel between their lives - one that ended in tragedy many years ago, and which she fears can surely only end the same way again, now.- Subjects: Christmas fiction.; Domestic fiction.; Christmas; Man-woman relationships;
- Available copies: 1 / Total copies: 1
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- Cuba libre! : Che, Fidel, and the improbable revolution that changed world history / by Perrottet, Tony,author.;
"Historian and travel writer Tony Perrottet chronicles the events of the Cuban Revolution and the figures at the center of the guerrilla uprising: Che Guevara, Fidel Castro, and the scrappy band of rebel men and women who followed them. Most people are familiar with the general timeline of the Cuban Revolution of 1956-1958: It was led by two of the 20th century's most iconic figures, Fidel Castro and Che Guevara; it successfully overthrew the island nation's US-backed dictator; and it quickly went awry under Castro's rule. But less is commonly remembered about the amateur nature of the upstart movement, or the lives of its players. In this wildly entertaining and meticulously researched account, Tony Perrottet unravels the human drama behind history's most improbable revolution: a scruffy handful of self-taught revolutionaries--many of them kids just out of college, literature majors, art students and young lawyers, and including a number of women--defeated 40,000 professional soldiers to overthrow thedictatorship of Fulgencio Batista. Cuba Libre's deep dive into the revolution reveals fascinating details: How did Fidel's highly organized lover Celia Sanchez whip the male guerrillas into shape? Who were the two dozen American volunteers who joined theCuban rebels? How do you make lethal land mines from condensed milk cans -- or, for that matter, cook chorizo à la guerrilla (sausage guerrilla-style)? Cuba Libre is an entertaining look back at a liberation movement that captured the imaginationof the world with its spectacular drama, foolhardy bravery, tragedy, and, sometimes, high comedy--and that set the stage for a buildup of Cold War tension that became a pivotal moment in history"--"A pop-history account of the Cuban Revolution"--- Subjects: Castro, Fidel, 1926-2016.; Guevara, Che, 1928-1967.;
- Available copies: 1 / Total copies: 1
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Results 91 to 97 of 97 | « previous