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The milk street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2024 / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Yanagihara, Dawn,author,editor.;
Bold. Fresh. Easy. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Featuring nearly 600 recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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The Milk Street cookbook : the definitive guide to the new home cooking, with every recipe from every episode of the TV show, 2017 to 2022 / by Kimball, Christopher,author.; Card, Matthew,contributor.; Coleman, Brianna,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Unger, Diane,contributor.;
Christopher Kimball's James Beard, IACP, and Emmy Award-winning 'Milk Street' TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes from every episode of the TV show, including 65+ new recipes from the 2021-2022 fifth season, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Milk Street backroads Italy : finding Italy's forgotten recipes / by Kimball, Christopher,author.; Card, Matthew,author,editor.; Clark, Kevin,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hassan, Hisham Ali,contributor.; Hattabaugh, Rose,contributor.; Hill, Courtney(Cookbook author),contributor.; Hirsch, J. M.,author,author.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Smolin, Ari,author,editor.; Unger, Diane,contributor.; Warde-Jones, Christopher,photographer.; Yanagihara, Dawn,author,editor.;
"Forget everything you thought you knew about Italian cooking. In Italy, cooks throw away their garlic cloves, don't stir their polenta, make massive meatballs that are tender and light, and never hover over their pans of risotto. True Italian cooking is simple, surprising, and so much more interesting than what we commonly believe. Backroads Italy gives readers a seat at the table with cooks across Italy who share the real recipes for the foods we love, as well as the stories of the people, places, and ingredients behind them. After years scouring Italy from Lombardia to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, the Milk Street team challenges our assumptions about Italian food, covering both traditional favorites and new to you finds. You'll learn about the real fettucine Alfredo -- which never includes cream -- to the perfect torta Barozzi, which has drawn crowds to a Modena pastry shop for nearly 140 years, to unexpected ingredients like fermented chili paste. Along with these exclusive recipes, this comprehensive guide to true Italian cooking includes approachable basics, such as sauces, from scratch pastas, and a list of everything you need on hand for a well stocked pantry"--
Subjects: Cookbooks.; Recipes.; Cooking, Italian.;
Available copies: 0 / Total copies: 1
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The cheese trap : how breaking a surprising addiction will help you lose weight, gain energy, and get healthy / by Barnard, Neal D.,1953-author.; Burton, Dreena,author.; Henner, Marilu,writer of foreword.;
Includes bibliographical references and index.
Subjects: Milk-free diet.; Milk-free diet; Cheese.; Nutrition.; Food habits.;
Available copies: 1 / Total copies: 1
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Milk Street fast and slow : Instant Pot cooking at the speed you need / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Card, Matthew,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Christopher Kimball's Milk Street (Firm),issuing body.;
With the clean recipe design, easy-to-follow instructions, and cookable recipes Milk Street fans have come to expect, 'Milk Street Fast & Slow' will teach any multi-cooker fanatic how to make the most of their handiest appliance - the Milk Street way.
Subjects: Cookbooks.; Recipes.; Pressure cooking.; Electric cooking, Slow.; Smart cookers.;
Available copies: 1 / Total copies: 1
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Christopher Kimball's Milk Street : the new home cooking / by Kimball, Christopher,author.;
For over 25 years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's 'Milk Street', the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and 21st-century desserts.
Subjects: Cookbooks.; Cooking, American.; International cooking.;
Available copies: 0 / Total copies: 1
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Milk Street cook what you have : make a meal out of almost anything / by Kimball, Christopher,author.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Miller, Connie(Photographer),photographer.; Unger, Diane,contributor.; Yanagihara, Dawn,author,editor.; Zeigler, Ali,contributor.; Christopher Kimball's Milk Street (Firm),issuing body.;
Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen.
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Low budget cooking.;
Available copies: 1 / Total copies: 1
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In the land of milk and honey / by Jensen, Jane,author.;
"With its peaceful, hardworking Amish population, Lancaster County, Pennsylvania, is a rural paradise. But former NYPD homicide detective Elizabeth Harris knows that evil lurks there--it's just easier to hide ... By solving the murders of two local girls, Elizabeth has gained some trust from the Amish community. So she's the first person its members turn to when a fast and fatal illness takes hold, though many believe that the sickness stems from a hexerei--a curse placed by a practitioner of old-world folk magic. Elizabeth doesn't believe in curses, and when an entire Amish family is found dead, she begins to suspect something far more sinister. As the Centers for Disease Control and Prevention is called in to investigate, customers of a Philadelphia farmers market selling Amish raw milk start dying. Amid rapidly escalating panic, Elizabeth must peel away layers of superstition and fear to save the livelihood--and lives--of an entire community. Because what has happened isn't an accident of nature or an act of God, it's the handiwork of someone who has only just begun to kill ..."--
Subjects: Detective and mystery fiction.; Amish; Murder; Women detectives;
Available copies: 1 / Total copies: 1
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Craveworthy baking : delicious dairy-free and gluten-free cakes, cookies, breads, and more / by Cochran, Danielle,author.;
Includes bibliographical references and index."In Craveworthy Baking, you'll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten-no compromises"--
Subjects: Cookbooks.; Recipes.; Baking.; Gluten-free diet; Milk-free diet.;
Available copies: 1 / Total copies: 1
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Chickpea flour does it all : gluten-free, dairy-free, vegetarian recipes for every taste and season / by Love, Lindsey S.;
LSC
Subjects: Gluten-free diet; Milk-free diet; Vegetarian cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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