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The future of capitalism / by Varoufakis, Yanis,panelist.; Brooks, Arthur C.,1964-panelist.; Vanden Heuvel, Katrina,panelist.; Brooks, David,1961-panelist.; Griffiths, Rudyard,editor.;
"In Western societies, the capitalist system is facing a level of distrust not seen in decades. Economic inequality is rampant. Life expectancy is falling. The environment is being destroyed for profit. Political power is wielded by wealthy elites and big business. For capitalism's critics, it is clear that the system is not designed to help average people. Their solution is a top-to-bottom reform of the "free market" along more socialist and democratic lines. For proponents of capitalism, however, this system has been the greatest engine of economic and social progress in history. Not only has capitalism made all of us materially better off, its ideals are responsible for everything from women's rights to a cleaner environment to political freedoms. The answer to society's current ills is more capitalism, more economic freedom, and more free markets. The twenty-fifth semi-annual Munk Debate, held on December 4, 2019, pits editorial director and publisher of the Nation Katrina vanden Heuvel and former finance minister of Greece Yanis Varoufakis against Harvard professor Arthur Brooks and New York Times columnist David Brooks to debate whether the capitalist system is broken."
Subjects: Economics.; Capitalism; Capitalism; Capitalism; Capitalism;
Available copies: 1 / Total copies: 1
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This is assisted dying : a doctor's story of empowering patients at the end of life / by Green, Stefanie,author.;
In her landmark memoir, Dr. Stefanie Green reveals the reasons a patient might seek an assisted death, how the process works, what the event itself can look like, the reactions of those involved, and what it feels like to oversee proceedings and administer medications that hasten death. Dr. Green contextualizes the myriad personal, professional, and practical issues surrounding assisted dying by bringing readers into the room, sharing the voices of her patients, her colleagues, and her own narrative.
Subjects: Assisted suicide.; Right to die.; Terminal care;
Available copies: 1 / Total copies: 1
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How to be a conscious eater : making food choices that are good for you, others, and the planet / by Egan, Sophie,author.; Gottlieb, Iris,illustrator.;
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken-Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria-Is it good for me? Is it good for others? Is it good for the planet?-Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories-stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat"--
Subjects: Food habits.; Food; Food supply; Agriculture;
Available copies: 1 / Total copies: 1
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Justice for animals : our collective responsibility / by Nussbaum, Martha C.(Martha Craven),1947-author.;
Includes bibliographical references and index."A revolutionary new theory and call to action on animal rights, ethics, and law from the renowned philosopher Martha C. Nussbaum.Animals are in trouble all over the world. Whether through the cruelties of the factory meat industry, poaching and game hunting, habitat destruction, or neglect of the companion animals that people purport to love, animals suffer injustice and horrors at our hands every day. The world needs an ethical awakening, a consciousness-raising movement of international proportions. In Justice for Animals, one of the world's most influential philosophers and humanists Martha C. Nussbaum provides a revolutionary approach to animal rights, ethics, and law. From dolphins to crows, elephants to octopuses, Nussbaum examines the entire animal kingdom, showcasing the lives of animals with wonder, awe, and compassion to understand how we can create a world in which human beings are truly friends of animals, not exploiters or users. All animals should have a shot at flourishing in their own way. Humans have a collective duty to face and solve animal harm. An urgent call to action and a manual for change, Nussbaum's groundbreaking theory directs politics and law to help us meet our ethical responsibilities as no book has done before"--
Subjects: Animal rights.; Animal welfare; Animal welfare;
Available copies: 1 / Total copies: 1
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Life 3.0 : being human in the age of artificial intelligence / by Tegmark, Max,author.;
Includes bibliographical references and index."What jobs should be automated? How should our legal systems handle autonomous systems? How likely is the emergence of suprahuman intelligence? A.I. is the future of science, technology, and business--and there is no person better qualified or situated to explore that future than Max Tegmark. What has A.I. brought us? Where will it lead us? The story of A.I. is the story of intelligence--of life processes as they evolve from bacteria (1.0) to humans (2.0), where life processes define their own software, to technology (3.0), where life processes design both their hardware and software. We know that A.I. is transforming work, laws, and weapons, as well as the dark side of computing (hacking and viral sabotage), raising questions that we all need to address: What jobs should be automated? How should our legal systems handle autonomous systems? How likely is the emergence of suprahuman intelligence? Is it possible to control suprahuman intelligence? How do we ensure that the uses of A.I. remain beneficial? These are the issues at the heart of this book and its unique perspective, which seeks a ground apart from techno-skepticism and digital utopia"--
Subjects: Artificial intelligence; Artificial intelligence; Automation; Artificial intelligence; Automation; Technological forecasting.;
Available copies: 1 / Total copies: 1
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Untouchable : how powerful people get away with it / by Honig, Elie,author.;
"A book about how powerful politicians, criminals and others get away with lawbreaking"--
Subjects: Misconduct in office.; Political corruption.; Public administration;
Available copies: 1 / Total copies: 1
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The age of diagnosis : how our obsession with medical labels is making us sicker / by O'Sullivan, Suzanne,author.;
Includes bibliographical references and index."From a neurologist and award-winning author of The Sleeping Beauties, a meticulous and compassionate exploration of how our culture of medical diagnosis can harm, rather than help, patients. I'm a neurologist. Diagnosis is my bread and butter. So why then would I, an experienced medical doctor, be very careful about which diagnosis I would pursue for myself or would be willing to accept if foisted upon me? We live in an age of diagnosis. The advance of sophisticated genetic sequencing techniques means that we may all soon be screened for potential abnormalities. The internet provides a vast array of information that helps us speculate about our symptoms. Conditions like ADHD and Autism are on the rapid rise, while other new categories like Long Covid are driven by patients themselves. When we are suffering, it feels natural to seek a diagnosis. We want a clear label, understanding, and, of course, treatment. But is diagnosis an unqualified good thing? Could it sometimes even make us worse instead of better? Through the moving stories of real people, neurologist Suzanne O'Sullivan explores the complex world of modern diagnosis, comparing the impact of a medical label to the pain of not knowing. With scientific authority and compassionate storytelling, she opens up new possibilities for how we might approach our health and our suffering"--
Subjects: Diagnosis; Diagnosis.; Medical care.; Medical ethics.; Medicine and psychology.;
Available copies: 0 / Total copies: 1
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Magnifeco : your head-to-toe guide to ethical fashion and non-toxic beauty / by Black, Kate,1969-;
Includes bibliographical references, Internet addresses and index."The fashion industry's reputation for social responsibility is in tatters--grim stories of environmental damage, toxic chemicals, and human rights abuses abound. Author Kate Black highlights a multitude of ways consumers can make better choices and introduces the brands and designers leading the way so you can shop more ethically, feel better about what you wear, and be - magnifeco!"--Provided by publisher.LSC
Subjects: Fashion; Beauty, Personal; Clothing and dress; Clothing and dress; Shopping; Consumer education.; Sustainable living.;
Available copies: 1 / Total copies: 1
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Cull of the wild : killing in the name of conservation / by Warwick, Hugh,author.;
Includes bibliographical references and index.In Cull of the Wild, Hugh Warwick investigates the ethical and practical challenges of one of the greatest threats to biodiversity: invasive species. From cane toads in Australia to Burmese pythons and tortoises in the US, and from the Galapagos islands to Anglesey and the Outer Hebrides, The UN Convention on Biological Diversity ranks invasive species as a major threat to biodiversity on par with habitat loss, climate change, and pollution.
Subjects: Biodiversity conservation.; Biodiversity conservation; Biodiversity.; Biological invasions; Biological invasions; Introduced organisms.; Introduced organisms; Introduced organisms; Wildlife conservation; Wildlife management.;
Available copies: 1 / Total copies: 1
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A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--
Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 89 | « previous |