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Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / by Nguyen, Andrea Quynhgiao,author.; Pick, Audrey,photographer.;
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.; Natural foods.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Life-changing salads : 100 plant-based salads and dressings beyond your wildest greens / by Brown, Danielle(Internet personality),author.; DK Publishing, Inc.,publisher.;
"Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook-it's your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring roll salad and the Caesar pasta salad, you'll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds -- all without compromising on flavor. Whether you're new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you'll ever need. Let's get chopping!"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Salads.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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Community table : recipes for an ecological food future / by Marks, Evan,writer of introduction.; Waters, Alice,writer of foreword.; Ecology Center.;
Subjects: Cookbooks.; Community development.; Cooking (Natural foods); Natural foods.; Seasonal cooking.; Sustainable development.;
Available copies: 1 / Total copies: 1
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The farmers' market cookbook : the ultimate guide to enjoying fresh, local, seasonal produce / by Shanks, Julia,author.; Grohsgal, Brett,author.;
Subjects: Cookbooks.; Cooking (Natural foods); Farmers' markets.; Local foods.;
Available copies: 1 / Total copies: 1
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Mostly plants : 101 delicious flexitarian recipes from the Pollan family / by Pollan, Tracy,1960-author.; Franzen, Nicole,photographer.; Pollan, Corky,author.; Pollan, Dana,author.; Pollan, Lori,author.; Pollan, Michael,writer of foreword.;
Subjects: Cookbooks.; Recipes.; Cooking (Meat); Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Vegan food for the rest of us : recipes even you will love / by Hodgman, Ann,author.; Bingaman-Burt, Kate,illustrator.;
Subjects: Cookbooks.; Vegetarian cooking.; Vegan cooking.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Organic : a journalist's quest to discover the truth behind food labeling / by Laufer, Peter,1950-;
Includes bibliographical references and index."Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious origins of food labeled organic. After eating some suspect organic walnuts that supposedly were produced in Kazakhstan, veteran journalist Peter Laufer chooses a few items from his home pantry and traces their origins back to their source. Along the way he learns how easily we are tricked into taking "organic" claims at face value. With organic foods readily available at supermarket chains, confusion and outright deception about labels have become commonplace. Globalization has allowed food from highly corrupt governments and businesses overseas to pollute the organic market with food that is anything but. The organic environment is like the Wild West: oversight is virtually nonexistent, and deception runs amok. Laufer investigates so-called organic farms in Europe and South America as well as in his own backyard in the Pacific Northwest. The book examines what constitutes organic and by whom the definitions are made. The answers will stun readers, who have been sold a questionable, highly suspect, and even false bill of goods for years"--Provided by publisher.
Subjects: Food; Food; Natural foods industry; Natural foods industry.;
Available copies: 1 / Total copies: 1
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Plant magic : a celebration of plant-based cooking for everyone / by Nielsen, Desiree,author.;
Desiree Nielsen shares approachable ways to incorporate plants into your meals, along with how to dial up your pantry and tricks for coaxing the best out of simple foods like beans, grains, and vegetables. Whether you're craving morning things, stuff on bread, one pot (or pan) dishes, salads, tasty noodles, really good sweets, or everyday tonics and potions, "Plant Magic" makes cooking and eating joyful. Featuring gorgeous photography throughout, Desiree shows you just how delicious plant-based food can be and that sometimes, healthy eating looks like a kale salad and sometimes, it looks like cake.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Body harmony : nourishing, plant-based recipes for intuitive eating / by Berrie, Nicole,author.; Israel, Sasha,photographer.;
"In Body Harmony, Nicole Berrie reveals how she personally transitioned from the partying years of her teens and twenties to the fast-paced world of fashion and media, eventually settling into a thriving and balanced life and career in wellness. Sharing recipes, advice, and thoughtful guidance, this book is an inspirational lifestyle manual and cookbook dedicated to those seeking the ever-elusive answer to how to nourish themselves with clean, plant-based foods while still indulging in the joys and delicacies of life. In the introductory chapters, Berrie outlines the founding tenets of the Body Harmony lifestyle and discusses topics ranging from plant-based cooking and intuitive eating to the importance of nontoxic beauty rituals and self care. In addition, the book includes more than 50 original vegan recipes for juices, smoothies, salads, and soups, and grounding grain-based dishes, all meant to cleanse and nourish the body and soul while keeping the reader both pretty and full"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The vegetable garden cookbook : 60 recipes to enjoy your homegrown produce / by Rauschenberger, Tobias.; Brachat, Oliver.;
LSC
Subjects: Cooking (Vegetables); Cooking (Natural foods); Cookbooks.;
Available copies: 1 / Total copies: 1
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Results 51 to 60 of 236 | « previous |