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Nature's best remedies : top medicinal herbs, spices, and foods for health and well-being / by Hajeski, Nancy J.,1951-author.;
Subjects: Naturopathy.; Self-care, Health.; Herbs; Functional foods.;
Available copies: 1 / Total copies: 1
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What is symmetry in nature? / by Kalman, Bobbie.;
"Guided reading: K"--P. [4] of cover.LSC
Subjects: Symmetry (Biology); Nature;
© c2011., Crabtree Pub.,
Available copies: 0 / Total copies: 1
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On our nature walk : our first talk about our impact on the environment / by Roberts, Jillian,1971-; Heinrichs, Jane,1982-;
Includes bibliographical references and Internet addresses.Explains how pollution is caused and how people can better care for the environment.LSC
Subjects: Nature; Human ecology; Environmental protection;
Available copies: 1 / Total copies: 1
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Healthy family meals / by Canadian Living Test Kitchen,issuing body.;
Subjects: Cookbooks.; Cooking.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Vibrant & pure : healthful recipes for bright, nourishing meals / by Waugh, Adeline,author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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Slime : a natural history / by Wedlich, Susanne,author.; Türkoğlu, Ayça,translator.; translation of:Wedlich, Susanne.Buch vom Schleim.;
Includes bibliographical references (pages 273-314) and index.Takes readers on a sticky scientific adventure through the three-billion-year history of slime, exploring its part in the evolution of life and its cultural and emotional significance, from its starring role in the horror genre to its subtle influence on Art Nouveau.
Subjects: Body fluids.; Mucus.;
Available copies: 1 / Total copies: 1
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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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The art of gifting naturally : simple, handmade projects to create for friends and family / by Maynard, Angela,author.;
Subjects: Gifts.; Handicraft.; Natural products.;
Available copies: 1 / Total copies: 1
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Nature's mutiny : how the little Ice Age of the long seventeenth century transformed the West and shaped the present / by Blom, Philipp,1970-author,translator.; translation of:Blom, Philipp,1970-Welt aus den Angeln.English.;
Includes bibliographical references and index."An illuminating work of environmental history that chronicles the great climate crisis of the 1600s, which transformed the social and political fabric of Europe. Although hints of a crisis appeared as early as the 1570s, the temperature by the end of the sixteenth century plummeted so drastically that Mediterranean harbors were covered with ice, birds literally dropped out of the sky, and "frost fairs" were erected on a frozen Thames--with kiosks, taverns, and even brothels that become a semi-permanent part of the city. Recounting the deep legacy and far-ranging consequences of this "Little Ice Age," acclaimed historian Philipp Blom reveals how the European landscape had suddenly, but ineradicably, changed by the mid-seventeenth century. While apocalyptic weather patterns destroyed entire harvests and incited mass migrations, they gave rise to the growth of European cities, the emergence of early capitalism, and the vigorous stirrings of the Enlightenment. A timely examination of how a society responds to profound and unexpected change, Nature's Mutiny will transform the way we think about climate change in the twenty-first century and beyond."--
Subjects: Climatic changes; Climatic changes; Glacial climates.; Climatic changes;
Available copies: 1 / Total copies: 1
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Hand printing from nature : create unique prints for fabric, paper, and other surfaces using natural and found materials / by Bethmann, Laura Donnelly,1953-; Mastoon, Adam.;
Includes bibliographical references (p. 186), Internet addresses (p. 185) and index.LSC
Subjects: Nature prints; Plant prints; Leaf prints.; Prints;
© c2011., Storey Pub.,
Available copies: 1 / Total copies: 1
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Results 101 to 110 of 2,044 | « previous |