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Killer instinct : a Naturals novel / by Barnes, Jennifer(Jennifer Lynn);
"Cassie Hobbes and the other members of the Naturals program of the FBI work to solve a string of serial murders carried out by a copycat killer"--Provided by publisher.LSC
Subjects: Mystery fiction.; United States. Federal Bureau of Investigation; Criminal profilers; Serial murders; Psychic ability;
Available copies: 0 / Total copies: 1
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The clean 20 : 20 foods, 20 days, total transformation / by Smith, Ian K.,author.;
Subjects: Exercise.; Food habits.; Natural foods.; Nutrition.;
Available copies: 1 / Total copies: 1
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The vegetable garden cookbook : 60 recipes to enjoy your homegrown produce / by Rauschenberger, Tobias.; Brachat, Oliver.;
LSC
Subjects: Cooking (Vegetables); Cooking (Natural foods); Cookbooks.;
Available copies: 1 / Total copies: 1
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Vegan junk food : a down and dirty cookbook / by Bird, Zacchary,author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 1 / Total copies: 1
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Cooked : a natural history of transformation / by Pollan, Michael.;
Includes bibliographical references and index.
Subjects: Cooking.; Cooks.;
© c2013., Penguin Press,
Available copies: 1 / Total copies: 1
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Superfoods 24/7 : more than 100 easy and inspired recipes to enjoy the world's most nutritious foods at every meal, every day / by Nadel, Jessica.;
LSC
Subjects: Cooking (Natural foods); Functional foods.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Eat like you give a fork : the real dish on eating to thrive / by Ibrahim, Mareya,author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 1 / Total copies: 1
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The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond / by Hartwig, Melissa,author.;
What is the Whole30 -- The Whole30 rules -- Getting started with the Whole30 -- Whole30 kitchen utensils -- Eggs -- Red meat -- Pork -- Poultry -- Fish and shellfish -- Side dishes -- Sauces and dressings -- Nibbles and drinks -- Basics -- Whole30 resources -- Whole30 approved -- Whole30 support -- Cooking conversions."The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond." --Publisher's description.
Subjects: Cooking (Natural foods); HOUSE & HOME / General.;
Available copies: 1 / Total copies: 1
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Whole food cooking every day / by Chaplin, Amy,author.; Smart, Anson,photographer.;
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 'Whole Food Cooking Every Day', Amy Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin has been described as the goddess of healthy delights by Martha Stewart Living. She is the author of 'At Home in the Whole Food Kitchen', which won both the IACP and James Beard Award. She is a private chef whose clients include Natalie Portman and Liv Tyler.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 0 / Total copies: 1
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Doctor's kitchen 3-2-1 : 3 portions of fruit and veg, serving 2 people, in 1 pan / by Aujla, Rupy,author.;
Includes bibliographical references and index."3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in. 'Food and nutritional medicine play a crucial part in our general wellbeing--I've examined hundreds of academic studies that show which diets have the biggest health impact, which ingredients are best to include, as well as which cooking processes maintain nutritional quality.' Bestselling author and NHS medical doctor, Dr Rupy introduces his simple 3-2-1 formula, making it possible to easily cook healthy meals every single day. Following on from his two bestselling cookbooks, he builds on his message that the most important health intervention anyone can make is what you put on your plate. Containing over 100 recipes that taste spectacular, offering a streamlined cooking process, whilst ensuring health benefits to optimise wellbeing, 3-2-1 is an easy-to-follow health prescription. This daily 'dose' of fresh ingredients, quality fats, whole grains and plenty of fibre lowers the risk of disease. Guided by scientific evidence, Dr Rupy's core principles of healthy eating remain the same--keep plant focused, eat lots of fibre, plenty of colourful vegetables and whole foods. Each incredible tasting dish promises 3 portions of fruit and vegetables per person, 2 servings per meal and uses only 1 pan. Need 4 portions for a family? Just double the ingredients!"--Amazon.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); One-dish meals.;
Available copies: 1 / Total copies: 1
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Results 201 to 210 of 2,049 | « previous |