Results 91 to 93 of 93 | « previous
- Heartland. [videorecording] / by Brooke, Lauren.Heartland.Videorecording.; Conkie, Heather.; Dimarco, Steve.; Grewal, Tina.; Johnston, Shaun.; Marshall, Amber.; Morgan, Michele.; Power, Keith.; Dynamo Films.; Entertainment One (Firm : Canada); Seven24 Films.;
Disc 1. Running against the wind -- Crossed signals -- Keeping up appearances -- The natural.Disc 2. Tiral run -- Helping hands -- Life is a highway -- Do the right thing.Disc 3. Great expectations -- The road ahead -- Blowing smoke -- Playing with fire.Disc 4. Waiting for tomorrow -- Lost and gone forever -- After all we've been through -- Born to buck.Disc 5. Breaking point -- Under pressure.Director of photography, Craig Wrobleski ; music, Keith Power.Amber Marshall, Michele Morgan, Shaun Johnston, Graham Wardle, Nathaniel Arcand, Chris Potter.Set against the vistas of the Rocky Mountains, Heartland follows teenage horse whisperer Amy through the trials and triumphs of life on a family-owned horse ranch.Canadian Home Video Rating: PG.DVD, widescreen presentation ; Dolby digital.- Subjects: Brooke, Lauren.; Coming-of-age television programs.; Families; Horse whisperers; Horses; Ranches; Television programs.; Video recordings for the hearing impaired.;
- © c2013., Entertainment One,
- Available copies: 1 / Total copies: 1
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- Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.- Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
- Available copies: 1 / Total copies: 1
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- From seed to seed [videorecording] / by Buelow, Wendy,film producer.; Du Toit, Jean,film producer.; Stieffenhofer, Katharina,film producer,screenwriter,film director.; McIntyre Media,film distributor.;
Director of photography, Bryan Sanders ; picture editor, Joh Gurdbeke ; music, Jason Staczek, Richard Moody, Anita Lobosch.Terence Mierau and Monique Scholte, Martin Entz, Vandana Shiva, Ian Mauro."Feature-length documentary about the growing momentum of ecological agriculture, a blend of small and large scale farmers, cutting edge science with age old traditions, and fascinating folks. On this journey through a growing season from seeding to harvest, we experience this beautiful and sometimes harsh world of those who grow our food. Terry Mierau and Monique Scholte-- the heart and soul of this film - gave up a life as opera singers in Europe to fulfill their passion for ecological, small-scale farming. Terry, Monique and their three young children live in a house barn in the traditional single street Village of Neugberthal, in Southern Manitoba. They are equally determined to grow healthy food, a healthy family and community vitality in the process. In addition to Terry and Monique we follow several other Manitoba farmers of various scales and experience the complexities, challenges and rewards that this way of life can present. We also meet Dr. Martin Entz, and his team of scientists and researchers, who are dedicated to working with farmers to develop improved methods and technologies that are driving the organic practice forward. Activist, Dr. Vandana Shiva, and Climate Scientist, Dr. Ian Mauro, address issues related to farming in a Changing Climate. Consumers and processors discuss the growing preference for organic food and how this increased demand drives the momentum in ecological agriculture. At its core, this film is a celebration of all farmers, the return to Natural Systems Agriculture and the people who are part of this slow and steady revolution. By providing a Canadian perspective this film highlights the global social movement toward the regeneration of the land, farming, and communities for a healthier and truly sustainable future for all of us."E.DVD.- Subjects: Documentary films.; Feature films.; Nonfiction films.; Agricultural ecology.; Organic farming; Sustainable agriculture; Vegetable gardening;
- For private home use only.
- Available copies: 1 / Total copies: 1
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Results 91 to 93 of 93 | « previous