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Dim sum of all fears / by Chien, Vivien.;
"Lana Lee is a dutiful daughter, waiting tables at Ho-Lee, her family's Chinese restaurant, even though she'd rather be doing just about anything else. Then, just when she has a chance for a "real" job, her parents take off to Taiwan, leaving Lana in charge. Surprising everyone, including herself, she turns out to be quite capable of running the place. Unfortunately, the newlyweds who just opened the souvenir store next door to the Ho-Lee have turned up dead, and soon Lana finds herself in the midst of an Asia Village mystery"--
Subjects: Detective and mystery fiction.; Chinese restaurants; Waitresses; Murder;
Available copies: 1 / Total copies: 1
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Create & decorate : 120 DIY projects for entertaining, parties & everyday living / by Holder, Katy,author.; Milne, Natasha,photographer.;
Bring charm and elegance to your celebrations and creations. Using inexpensive materials, experienced stylist Katy Holder shares her inspirations and know-how to create 120 simple, achievable projects and decorating ideas. The book is divided into two sections: the first is a collection of projects showing you how to accessorize with everyday objects like luggage tags, glass jars, driftwood, and noodle boxes; the second part shows fun ways to dress up your celebrations; such as Christmas, weddings, birthday parties and Halloween. From candle-lit jars, to gift tags made from spoons, superhero party themes to skull lights for Halloween, there is something to bring a touch of magic to every home or event.
Subjects: Holiday decorations.; Handicrafts.; Party decorations.;
Available copies: 1 / Total copies: 1
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Try a bite, Trilobite! / by Fenske, Jonathan.;
Bug wants to share his snack with Trilobite, but Trilobite only likes noodles... until he takes a taste and discovers how one tiny bite can lead to many big bites!Ages 4-6.
Subjects: Readers (Publications); Trilobites; Insects;
Available copies: 1 / Total copies: 1
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The milk street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2024 / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Yanagihara, Dawn,author,editor.;
Bold. Fresh. Easy. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Featuring nearly 600 recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Egg drop dead / by Chien, Vivien.;
It was supposed to be a fancy, intimate dinner party by the pool. Instead, Lana Lee's first-ever catering event turns into full-course madness when a domestic worker is found dead. Is the party's host Donna Feng, the sweet-and-sour owner of the Asia Village shopping plaza where Ho-Lee is situated, somehow to blame? That's what Lana--whose plate is already plenty full with running the restaurant, pleasing her often-disapproving mother, and fretting over her occasionally-serious boyfriend Detective Adam Trudeau--must find out. Before the police arrived at the crime scene, Donna had entrusted an odd piece of evidence to Lana: a thumb drive shaped like a terra-cotta soldier. Now it's up to Lana to lead her own investigation, digitally and in real life, into a world of secrets involving Donna's earlier life in China, whether the victim had a dark agenda, and if the killer is still out there. . .and plans to strike again.
Subjects: Detective and mystery fiction.; Lee, Lana (Fictitious character); Chinese restaurants; Detective and mystery stories; Murder;
Available copies: 1 / Total copies: 1
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Killer kung pao / by Chien, Vivien.;
Lana Lee's plate is already plenty full. Running her family's Chinese restaurant in Cleveland's Asia Village is challenging on the best of days. But just when Lana thinks she might be able to catch her breath before the weekend--which she's eager to spend with her equally overworked boyfriend, Detective Adam Trudeau--Lana witnesses a car accident in the parking lot. And now she has no choice but to get involved. June Yi, of Yi's Tea and Bakery, is a serious businesswoman well-known for her heartlessness. But June meets her match when she rear-ends the Cadillac belonging to Mah Jong lover Mildred "Millie" Mao. As each woman curses--and threatens--the other, it becomes clear to Lana that trouble lies ahead. Still, who could have imagined that Millie would end up dead at the beauty salon? The evidence suggests that she was electrocuted while having a foot bath, and all eyes are on June. Can Lana find a way to solve this case before another fatality occurs in Asia Village?
Subjects: Detective and mystery fiction.; Lee, Lana (Fictitious character); Chinese restaurants; Murder;
Available copies: 1 / Total copies: 1
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Celestial Banquet / by Lim, Roselle,author.;
"Once every generation, the Major Gods hold a Celestial Banquet, inviting chefs from all over the Continent to prepare mouthwatering fantastical feasts. The winner is awarded the fabled Peaches of Immortality, along with a lifetime of fame and fortune. The losers perish per the whims of the fickle gods. Hot-headed noodle chef Cai enters the competition with dreams of owning her own restaurant and supporting her impoverished Peninsula town. Along with the drunken Minor God Kama, her childhood crush-turned-friend Bo, and dreamy noble Seon, Cai must now compete against the Continent's finest culinary masters in trials that range from hunting and serving up mystical sea serpents to preparing a magical omurice from the eggs of the legendary Jian bird. Battling impossible odds and inconvenient feelings for both Bo and Seon, Cai is determined to prepare a feast fit for the gods -- even if she loses her life."--
Subjects: Fantasy fiction.; Young adult fiction.; Novels.; Cooking; Animals, Mythical; Contests; Cooking; Gods; Interpersonal relations; Mythical animals; Imaginary creatures; Contests; Gods; Interpersonal relations;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The chow maniac / by Chien, Vivien,author.;
"When Lydia brings Lana onto the case, three of the members of an elite Asian order known as the Eight Immortals have already been murdered. Each member of the order holds one item that represents their immortal counterpart, and someone is dying to get their hands on them all. Lydia's client insists he--and only he--knows who will be next and wants the murderer captured before there is another victim. Riding below the line of three cities of law enforcement and Lana's own boyfriend, Detective Adam Trudeau, the two women must tread lightly as they infiltrate a secret organization that even the Mahjong Matrons know nothing about. And somehow protect the next victim without letting on that she's in danger. As they dig deeper into the case, Lana finds there are unexpected associations within Asia Village and potential ties to her own family that could be devastating. With the stakes raised on the toughest case she's ever worked, will Lana be able to keep her own emotions out of the investigation? And will the murderer be found before they become the ultimate "immortal"?"--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Lee, Lana (Fictitious character); Chinese restaurants; Family-owned business enterprises; Murder; Women detectives;
Available copies: 1 / Total copies: 1
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Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--
Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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