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That sounds so good : 100 real-life recipes for every day of the week / by Music, Carla Lalli,author.; Gentl & Hyers,photographer.;
"100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life throws at you. Since Carla knows that we only cook what we have time for and choose recipes based on what's going to be realistic on a given day, the recipes in That Sounds So Good are organized by siagestuations that we all find ourselves in:agesquick stovetop suppers and one-pot/one-pan meals for weeknights, nourishing saladsagesand grain bowls if you want to be a little cleaner, and lazy lunches and all-dayagesstews for the weekend. Readers can find recipes based on their own needs at anyagesgiven moment, knowing that whatever they choose to cook, the food will be Carla toagesthe core--bold, unique flavors with a straightforward method and swap-friendlyagesingredients. Through it all, Carla shares strategies that keep cooking effortlessagesand quick, like using the time it takes for water to boil to pick the herbs or toastthe nuts you'll use later"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The uncharted flight of Olivia West / by Ackerman, Sara,author.;
1927. Olivia "Livy" West is a fearless young pilot with a love of adventure. She yearns to cross oceans and travel the skies. When she learns of the Dole Air Race--a high-stakes contest to be the first to make the 2,400 mile Pacific crossing from the West Coast to Hawai'i--she sets her sights on qualifying. But it soon becomes clear that only men will make the cut. In a last-ditch effort to take part, Livy manages to be picked as a navigator for one of the pilots, before setting out on a harrowing journey that some will not survive. 1987. Wren Summers is down to her last dime when she learns she has inherited a remote piece of land on the Big Island with nothing on it but a dilapidated barn and an overgrown mac nut grove. She plans on selling it and using the money to live on, but she is drawn in by the mysterious objects kept in the barn by her late great-uncle--clues to a tragic piece of aviation history lost to time. Determined to find out what really happened all those years ago, Wren enlists the help of residents at a nearby retirement home to uncover Olivia's story piece by piece. What she discovers is more earth-shattering, and closer to home, than she could have ever imagined.
Subjects: Historical fiction.; Novels.; Dole Air Race (1927); Aeronautics; Aeronautics; Inheritance and succession; Interpersonal relations; Women air pilots;
Available copies: 1 / Total copies: 1
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The sprout book : tap into the power of the planet's most nutritious food / by Evans, Doug,author.; Scheintaub, Leda,author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index."The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. It introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: - they have 20-30 times the nutrients of other vegetables and 100 times those of meat - they are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - they help with digestion - they are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs The forty recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. After ten days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly"--
Subjects: Recipes.; Sprouts.; Cooking (Sprouts);
Available copies: 1 / Total copies: 1
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Death at Morning House [electronic resource] : by Johnson, Maureen.aut; cloudLibrary;
From the bestselling author of the Truly Devious books, Maureen Johnson, comes a new stand-alone YA about a teen who uncovers a mystery while working as a tour guide on an island and must solve it before history repeats itself. The fire wasn’t Marlowe Wexler’s fault. Dates should be hot, but not hot enough to warrant literal firefighters. Akilah, the girl Marlowe has been in love with for years, will never go out with her again. No one dates an accidental arsonist. With her house-sitting career up in flames, it seems the universe owes Marlowe a new summer job, and that’s how she ends up at Morning House, a mansion built on an island in the 1920s and abandoned shortly thereafter. It’s easy enough, giving tours. Low risk of fire. High chance of getting bored talking about stained glass and nut cutlets and Prohibition. Oh, and the deaths. Did anyone mention the deaths? Maybe this job isn’t such a gift after all. Morning House has a horrific secret that’s been buried for decades, and now the person who brought her here is missing. All it takes is one clue to set off a catastrophic chain of events. One small detail, just like a spark, could burn it all down—if someone doesn’t bury Marlowe first.Young adult.
Subjects: Electronic books.; Contemporary; Mysteries & Detective Stories; 20th Century;
© 2024., HarperCollins,
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How about never--is never good for you? : my life in cartoons / by Mankoff, Robert.;
"Memoir in cartoons by the longtime cartoon editor of The New Yorker. People tell Bob Mankoff that as the cartoon editor of The New Yorker he has the best job in the world. Never one to beat around the bush, he explains to us, in the opening of this singular, delightfully eccentric book, that because he is also a cartoonist at the magazine he actually has two of the best jobs in the world. With the help of myriad images and his funniest, most beloved cartoons, he traces his love of the craft all the way back to his childhood, when he started doing funny drawings at the age of eight. After meeting his mother, we follow his unlikely stints as a high-school basketball star, draft dodger, and sociology grad student. Though Mankoff abandoned the study of psychology in the seventies to become a cartoonist, he recently realized that the field he abandoned could help him better understand the field he was in, and here he takes up the psychology of cartooning, analyzing why some cartoons make us laugh and others don't. He allows us into the hallowed halls of The New Yorker to show us the soup-to-nuts process of cartoon creation, giving us a detailed look not only at his own work, but that of the other talented cartoonists who keep us laughing week after week. For desert, he reveals the secrets to winning the magazine's caption contest. Throughout, we see his commitment to the motto "Anything worth saying is worth saying funny."--Provided by publisher.
Subjects: Mankoff, Robert.; New Yorker (New York, N.Y. : 1925); Cartoonists; Periodical editors;
Available copies: 1 / Total copies: 1
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Alice & Gert / by Becker, Helaine.; Seiferling, Dena.;
"As in the traditional ant and grasshopper fable, winter is coming and Alice the ant is industriously stocking up nuts and seeds to see her through the harsh season. Meanwhile, Gert the grasshopper is carefree, singing songs, performing plays, and creating art out of the flowers and leaves around her. At first Alice disapproves, but as she gathers her stores, she finds herself humming Gert's tunes and is awestruck by the beauty of the grasshopper's creations. But the leaves start to fall and Alice wonders what will become of Gert over the winter, attempting to chide the grasshopper into productive action. Gert, however, dances on until one morning her nest is rimed with frost and she's down to one dry maple key for breakfast. Shivering and not knowing what to do, she tells Alice she fears she'll starve over the winter. Alice reminds Gert of her lack of foresight, singing and dancing through summer rather than planning ahead. But Alice has developed a soft spot for Gert over the summer-the grasshopper's works of art lightened her load, and she wants to extend kindness to her new friend in appreciation and acknowledgment of a different kind of work and effort that is also important to everyday life: artistic labour. Alice reveals that she's collected enough food to last the winter-for both of them. With its soft palette and gorgeous graphite drawings, Alice and Gert is a tribute to true friendship, kindness, hard work, and the importance and value of art, taking place in a natural setting that is both homey and a touch fantastical"--Provided by publisher.LSC
Subjects: Ants; Grasshoppers; Friendship; Kindness;
Available copies: 1 / Total copies: 1
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Like crazy : life with my mother and her invisible friends / by Mathews, Dan,author.;
"Dan Mathews knew that his eccentric mother, Perry Lawrence, was outspoken, foul-mouthed, and, at seventy-nine years old, unable to maintain her fiercely independent lifestyle--so he flew her across the country (with a gay man as her escort) to live with him in a dilapidated Victorian townhouse in Portsmouth, Virginia. What he didn't know was that she was schizophrenic. Over the next five years, Dan and Perry built a rollicking life together fueled by costume parties, experiments in drug use, and an unshakeable sense of humor as they faced down illness, natural disasters, and Perry's steady decline. With the help of an ever-expanding circle of friends--boyfriends new and old, strippers, DJs, gun nuts, Evangelical Christians, and everyone in between--they flipped the parent-child relationship on its head, with the globe-trotting animal rights activist finally learning to slow down and care for the woman who raised him. But it wasn't until after a kicking-and-screaming trip to the emergency room that Dan discovered that his mother's lifelong tendency to go it alone wasn't just a manifestation of her free spirit but was actually the inescapable element of a serious and undiagnosed disorder. Witty, emotionally powerful, and deeply moving, Like Crazy is a warm and engrossing memoir about mental illness, reinvention, and the remarkable power of community. Lovingly told, Mathews's memoir is also a profound meditation on the joys and pitfalls of caring for an aging family member and of the remarkable growth that takes place as a child steps into the role of the parent"--
Subjects: Biographies.; Autobiographies.; Mathews, Dan.; Mathews, Perry Lawrence; Mothers and sons; Schizophrenics; Schizophrenics;
Available copies: 1 / Total copies: 1
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Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Outdoor kids in an inside world : getting your family out of the house and radically engaged with nature / by Rinella, Steven,author.; Johnson, Kelsey,illustrator.;
"The average American spends ninety percent of their time indoors, and children are no exception. Today, kids can spend up to seven hours per day looking at screens. Not only does this phenomenon have consequences for our kids' physical and mental health, it calls into question their ability to understand and engage with anything beyond the built environment. We can talk about environmental stewardship, but until more people make meaningful contact with nature, the welfare of our planet is in jeopardy. Thankfully, with the right mindset, families can find beauty, meaning, and connection in a life lived outdoors. Now, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America. Throughout, he offers practical advice for getting your kids radically engaged with nature in a muddy, thrilling, hands-on way, guided by black-and-white illustrations throughout-with the ultimate goal of helping them see their own place within the natural ecosystem. No matter their location-rural, suburban, or urban-caregivers and kids will bond over activities such as: Camping to conquer fears, build tolerance for dirt and discomfort, and savor the timeless pleasure of swapping stories around a campfire. Growing a vegetable garden to develop a capacity to nurture and an appreciation for hard work. Foraging for wild berries, nuts, and mushrooms as a way to experience the delight of discovery. Fishing local lakes and rivers to learn the value of patience while grappling with the possibility of failure. Cooking together with naturally sourced ingredients you procured. Hunting for sustainably managed wild game to face the realities of life, death, and what it really takes to obtain our food"--
Subjects: Environmentalism.; Natural history.; Nature; Outdoor life.;
Available copies: 1 / Total copies: 1
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The full-body fat fix : the science-based 7-day plan to cool inflammation, heal your gut, and build a healthier, leaner you! / by Perrine, Stephen,author.;
Includes bibliographical references (pages 236-248) and index."Discover a groundbreaking new way of eating that can reverse inflammation, heal your gut, and improve your overall health, fitness and athletic performance -- in just one week -- while setting you on the path to easy, sustainable weight loss for life! Journalist and bestselling author Stephen Perrine reveals how in his intensely researched, yet simple and engaging new book, The Full-Body Fat Fix. With a unique blend of humor and science, Perrine explains how chronic inflammation and an unhealthy microbiome are the underlying causes of weight gain, and how classic 'dieting' strategies -- like cutting calories, eliminating certain foods or only eating during specific times -- actually undermine our weight-loss goals. The new science of weight management is more exciting and delicious than we ever imagined. Simply by eating a greater variety of plant-based foods -- at least 30 different plants each week, including vegetables, fruits, whole grains, seeds, nuts, herbs and legumes -- and not getting stuck with the same old 'healthy' foods again and again, science shows we can bring healing back to our guts, turn off the mechanisms that cause inflammation and reduce our risk of obesity and its related diseases. In Perrine's hands, this trick is as easy as it is delicious, starting with 'The Fire Fightin' Five,' a yummy combination of five meals and snacks (including pizza!) that will give you 30 unique plants -- effortlessly! And with his 7-Day Challenge, you'll be able to track and maximize your dietary goals -- and make a game out of healthy eating and weight loss. (How many different plants can you eat? Can you squeeze in more than your friends and family?) To make it even easier, dozens of recipes populate the book, each one as enticing as the next. Weight loss has never been as fun, as delicious, or as easy to enjoy"--
Subjects: Health.; Inflammation; Nutrition.; Reducing diets.;
Available copies: 1 / Total copies: 1
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