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Overcooked!. [electronic resource]. by Sony Computer Entertainment.;
Game.Overcooked returns with a brand new helping of chaotic cooking action! journey back to the onion kingdom and assemble your team of chefs in classic couch co-op or online play for up to four players. Hold onto your aprons. It's time to save the world (again!).ESRB Content Rating: E, Everyone.Blu-ray disc compatible with Playstation 4 console ; HDTV 720p/1080i/1080p ; in game surround sound ; 2-4 online multiplayer with leaderboards and voice (paid subscription and broadband internet connection required) ; 3 GB storage required ; online play optional.
Subjects: Playstation 4 (Video game console); Video games.; Computer games.; Cooking; Overcooked! 2 (Game);
Available copies: 1 / Total copies: 1
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Vegetable gardening : the complete guide to growing more than 40 popular vegetables in any space / by Klein, Carol,1945-author.; Gilsenan, Fiona,editor.; Klein, Carol,1945-Grow your own vegetables.;
Subjects: Vegetable gardening.;
Available copies: 1 / Total copies: 1
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The sprout book : tap into the power of the planet's most nutritious food / by Evans, Doug,author.; Scheintaub, Leda,author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index."The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. It introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: - they have 20-30 times the nutrients of other vegetables and 100 times those of meat - they are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - they help with digestion - they are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs The forty recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. After ten days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly"--
Subjects: Recipes.; Sprouts.; Cooking (Sprouts);
Available copies: 1 / Total copies: 1
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Farm to chef : cooking through the seasons / by Crawford, Lynn,1964-author.;
"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--
Subjects: Cookbooks.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Malady of the mind : schizophrenia and the path to prevention / by Lieberman, Jeffrey A.,1948-author.;
Includes bibliographical references and index."This brilliant portait of schizophrenia--the most malignant and least understood mental illness--by renowned psychiatrist Jeffrey Lieberman, Chair of Columbia's legendary Psychiatry department, interweaves cultural and scientific history with dramatic patient portraits and clinical experiences to impart a revolutionary message of hope: that for the first time in human history, schizophrenia can not just be effectively treated, but even prevented. Of the many myths and misconceptions that have historically obscured our understanding of schizophrenia, the most pernicious is that there is no effective treatment or cure. The reality couldn't be more different: the truth is that today's treatments have the potential to be game-changing--and often lifesaving. In this rigorously researched, deeply compelling biography of schizophrenia, Dr. Jeffrey Lieberman draws on his four-decade career to tell the story of the past, present, and future of this historically dreaded, often disabling illness. From his vantage point at the pinnacle of academic psychiatry, informed by extensive research experience and clinical care of thousands of patients, Dr. Lieberman describes how the complexity of the brain, the checkered history of psychiatric medicine, and centuries of stigma combined with misguided legislation and health care policies have impeded scientific and clinical progress. And yet, there is hope: by offering evidence-based treatments that combine medication with psychosocial services, doctors are now able to effectively treat schizophrenia. Even more auspiciously, early detection and intervention before the onset of psychotic symptoms can--thanks to decades of scientific work--not only suppress symptoms but also effectively prevent the outbreak of this disorder. A must-read for fans of psychological histories and anyone whose life has been affected by schizophrenia, this revelatory work offers a comprehensive scientific portrait, crucial insights, and, most importantly, hope for those afflicted"--
Subjects: Schizophrenia; Schizophrenia; Schizophrenia;
Available copies: 1 / Total copies: 1
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Milk street simple / by Kimball, Christopher,author.; Bernstein, Erik,photographer (expression); Hirsch, J. M.,editor.; Locke, Michelle,editor.; Yanagihara, Dawn,editor.;
Simple doesn't always mean easy. Rather, simple is something so perfectly constructed that every component is essential and in balance. The best recipes are, in fact, simple, whether it is a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza, or a pan-roasted pork tenderloin. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. 'Milk Street Simple' takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of 200 recipes that are genius in their simplicity.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 0 / Total copies: 1
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Genius Jolene / by Cassidy, Sara.; Chua, Charlene.;
On her annual trip in her father's 18-wheeler, eight-year-old Jolene is headed to Los Angeles on a six-day road trip to deliver some newsprint with her dad. Just like last year, they tell each other stories and listen to music. They also keep up their favorite tradition: critiquing one type of food at every stop. This time it's onion rings. But this year is also different. Unlike last year, Jolene's parents are no longer together. They split up when her father came out as gay. These are big changes for Jolene, but she is spunky and smart and has a good heart. She's ready for new adventures and to stand up for what's right -- both on and off the road.LSC
Subjects: Road fiction.; Fathers and daughters; Truck drivers; Gay men; Children of divorced parents;
Available copies: 2 / Total copies: 2
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Skinnytaste simple : easy, healthy recipes with 7 ingredients or fewer / by Homolka, Gina,author.; Jones, Heather K.,author.; Kolenko, Eva,photographer.;
"Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dishes use no more than seven ingredients each, which means healthy meals on the table faster, easier, and with more savings. From hearty breakfasts like Chilaquiles with Fried Eggs and PB&J Smoothie Bowls to crowd-pleasing dinners including One Pan Shrimp and Saffron Orzo and Caramelized Onion Fig Pizza, you'll find recipes the whole family will love. Plus, sweet indulgences are a snap with quick-and-easy chocolatey Flourless Sea Salt Brownies and make-ahead Strawberry and Cheese Turnovers. With Skinnytaste Simple, cooking delicious, nutritious meals for your family is easier than ever!"--
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Mystery Writers of America presents odd partners : an anthology / by Perry, Anne,editor.; Mystery Writers of America.;
"Throughout the annals of fiction, there have been many celebrated detective teams: Sherlock Holmes and John Watson. Nick and Nora Charles. Hercule Poirot and Arthur Hastings. Thomas and Charlotte Pitt. The latter were the creation of beloved mystery writer Anne Perry, the editor of Odd Partners. With this collection, Perry has enlisted some of today's best mystery writers to craft all-new stories about unlikely couples who join forces--sometimes unwillingly--to solve a mystery. From Perry's own entry, in which an English sergeant and his German counterpart set out to find a missing soldier during WWI, to William Kent Krueger's story of a fly-fisherman and a gray wolf in the Minnesota woods trying to protect their land from a brash billionaire, to Robert Dugoni's psychological tale of an airplane passenger who wakes up unsure of who he is and must enlist his fellow passengers to help him remember, each mystery deals in the complexities of human (and animal) interactions. The collection features stories by New York Times bestselling authors Ace Atkins, Allison Brennan, and Robert Dugoni, as well as Edgar Award winner Joe R. Lansdale and selected members of Mystery Writers of America. With each author's signature brand of suspense, these stories give new meaning to the word teamwork"-- Provided by publisher.
Subjects: Detective and mystery fiction.; Short stories.; American fiction;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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