Search results for [Pears] at Tsuga Consortium

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Miss Fisher's murder mysteries. [videorecording] / by Andrikidis, Peter,television director.; Banas, John,screenwriter.; Cameron, Ken,1946-television director.; Coleman, Elizabeth,screenwriter.; Corbett, Chris,screenwriter.; Cox, Deb,television producer,screenwriter.; Cummings, Ashleigh,1992-actor.; Davies, Sian,television director.; Davis, Essie,actor.; Dean, Ysabelle,screenwriter.; Dunphy, Kristen,screenwriter.; Eagger, Fiona,television producer.; Eames, Declan,television director.; Johnstone-Burt, Hugo,actor.; Margolyes, Miriam,actor.; Masters, Sue,television producer.; Millar, Catherine,television director.; Offen, Michelle,screenwriter.; Page, Nathan,actor.; Sklan, Carole,television producer.; Tilse, Tony,television director.; Tolhurst, Mia,screenwriter.; Television adaptation of (work) :Greenwood, Kerry.Phryne Fisher mystery.; ABC Television Network,film distributor.; Acorn Media (Firm),film distributor.; All 3 Media International (Firm),film distributor.; Australian Broadcasting Corporation,production company.; Every Cloud (Firm),production company.; Film Victoria,production company.; Screen Australia,production company.;

Director of photography, Roger Lanser ; production designer, Robert Perkins ; costume designer, Marion Boyce ; editor, Steve Evans, Nathan Wild ; composer, Greg J. Walker.Essie Davis, Nathan Page, Hugo Johnstone-Burt, Ashleigh Cummings, Miriam Margolyes.Follow the Honorable Phryne (fry-nee) Fisher through the back alleys, shady markets, and jazz clubs of late 1920s Melbourne. A glamorous lady detective in a mostly male world, she goes about her work with a pear-handled pistol and dagger-sharp wit, leaving a trail of male admirers in her wake.PG.DVD, widescreen (1.78:1) presentation ; Dolby digital stereo.

Subjects: Detective and mystery television programs.; Fisher, Phryne (Fictitious character); Nineteen twenties; Women private investigators;

For private home use only.

Available copies: 1 / Total copies: 1

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The twelve knits of Christmas / by Goble, Fiona.; Perris, Andrew.; Powell, Debbie,1982-;

LSC

Subjects: Knitting; Christmas decorations.;

© c2012., Andrews McMeel Pub.,

Available copies: 1 / Total copies: 1

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The second-chance dog : a love story / by Katz, Jon.;

The dog who kept men away -- The dog nobody wanted -- The studio barn -- I'll wait, no obligations -- The dating game (sort of) -- Me and Davy Crockett at the Alamo -- Frieda's war -- The beef jerky campaign -- The show-your-art guru -- Willfulness and progress -- Brownie -- Dreams do come true -- "She saved our lives" -- Into the wild -- The lesson of the Asian pear -- Dancing naked in the snow -- "Obedience and love" -- The Christmas miracle -- My happy ending -- Epilogue: Frieda in autumn -- A note to the reader.

Subjects: Katz, Jon.; Dog owners; Dogs; Dogs; Farm life; Human-animal relationships;

Available copies: 1 / Total copies: 1

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Farm to chef : cooking through the seasons / by Crawford, Lynn,1964-author.;

"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--

Subjects: Cookbooks.; Seasonal cooking.;

Available copies: 1 / Total copies: 1

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Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen,author.;

Includes bibliographical references and index.Some food historians say that 1491 to 1493 are the years the world began--in terms of food. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.

Subjects: Cookbooks.; Recipes.; Cooking, American; Indigenous peoples; Vegan cooking.; Indigenous cooking.;

Available copies: 1 / Total copies: 1

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Parasol Against the Axe A Novel [electronic resource] : by Oyeyemi, Helen.aut; cloudLibrary;

NAMED A MOST ANTICIPATED BOOK OF THE YEAR BY ELLE, THE SEATTLE TIMES, LITERARY HUB, THE MILLIONS AND MORE! A tale of competitive friendship, elastic storytelling, and the meddling influence of a city called Prague. In Helen Oyeyemi’s joyous new novel, the Czech capital is a living thing—one that can let you in or spit you out. For reasons of her own, Hero Tojosoa accepts an invitation she was half expected to decline, and finds herself in Prague on a bachelorette weekend hosted by her estranged friend, Sofie Cibulkova. Little does she know she’s arrived in a city with a penchant for playing tricks on the unsuspecting. A book Hero has brought with her seems to be warping her mind: the text changes depending on when it’s being read and who’s doing the reading, revealing startling new sto­ries of fictional Praguers past and present. Un­invited companions appear at bachelorette activities and at city landmarks, offering opin­ions, humor, and even a taste of treachery. When a third woman from Hero and Sofie’s past ap­pears unexpectedly, the tensions between the friends’ different accounts of the past reach a new level. An adventurous, kaleidoscopic novel, Parasol Against the Axe considers the lines between il­lusion and delusion, fact and interpretation, and weighs the risks of attaching too firmly to the stories of a place, or a person, or a shared his­tory. How much is a tale influenced by its reader, or vice versa? And finally, in a battle between friends, is it better to be the parasol or the axe?

Subjects: Electronic books.; Literary; Magical Realism; Fantasy;

© 2024., Penguin Canada,

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Bake the seasons : sweet and savoury dishes to enjoy throughout the year / by DiLonardo, Marcella,author.;

"Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season."--

Subjects: Cookbooks.; Recipes.; Baking.; Seasonal cooking.;

Available copies: 1 / Total copies: 1

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