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Haunted Canada : the fourth terrifying collection / by Sutherland, Joel A.,1980-; Savona, Mark.; Hughes, Steven P.,1989-;
"This epic collection gathers more than 65 spine-tingling tales from across Canada that are sure to please fans of all things haunted. Black-and-white illustrations and photographs throughout the book enhance the mood and authenticity of these true tales. This collection includes Haunted Canada volumes 10 to 12."--
Subjects: Ghosts; Haunted places;
Available copies: 0 / Total copies: 1
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Cam Jansen and the green school mystery / by Adler, David A.; Allen, Joy.;
On Green Day, Cam and her classmates discuss ways to protect the environment, but when money collected for the school's new skylights disappears, Cam uses her photographic memory to solve the mystery."Ages 7 up"--P. [4] of cover.LSC
Subjects: Mystery fiction.; Detective and mystery stories.; Jansen, Cam (Fictitious character); Green movement; Environmental protection; Theft; Memory;
© 2009, c2008., Puffin Books,
Available copies: 0 / Total copies: 1
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Little birds : 26 handmade projects to sew, stitch, quilt & love / by Woods, Susanne.; Carty-Francis, Christina.; Pedersen, Diane,photographer.; Manibusan, Tim.; C&T Publishing.;
LSC
Subjects: Sewing.; Soft sculpture.; Embroidery; Patchwork; Quilting; Birds in art.; Gifts.; Textile crafts.;
© c2010., Stash,
Available copies: 1 / Total copies: 1
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Milk Street noodles : secrets to the world's best noodles, from fettuccine Alfredo to pad Thai to miso ramen / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Kelty, Catrine,contributor.; Martin, Wes,contributor.; Rinaldo, Gabriella,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Yanagihara, Dawn,author,editor.; Christopher Kimball's Milk Street (Firm);
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking (Pasta); International cooking.; Noodles.;
Available copies: 1 / Total copies: 1
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The last masterpiece : a novel of World War II Italy / by Morelli, Laura,author.;
Called to Nazi-occupied Italy in 1943, a German photographer and an American stenographer hunt for priceless masterpieces before they are destroyed by Hitler, in this pulse-pounding adventure inspired by the incredible true story of the Monuments Women, the Fifth Army WACs and the looted Florentine art collections during World War II.
Subjects: Historical fiction.; Novels.; Art treasures in war; Cultural property; Typists; Women photographers; World War, 1939-1945; World War, 1939-1945;
Available copies: 1 / Total copies: 1
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Nourish : simple recipes to empower your body and feed your soul / by Bündchen, Gisele,1980-author.; Hutton, Elinor,author.; Kolenko, Eva,photographer (expression); O'Brien, Kevin(Photographer),photographer (expression);
World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Gisele believes wellness begins with food. At home, she follows an 80/20 plan, with 80 percent of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich vegetables while the remaining 20 percent is reserved for eating with more flexibility (hello mom's chicken lasagna!). In her first cookbook, she devotes the first quarter of the book to walking readers through adjusting to this new mindset and offers practical guidance for making it work. From breaking cycles to setting intentions, the merits of an occasional juice fast, buying in bulk, minimizing waste, and meal planning, this book of 100 recipes is as much about cooking as it is about living with mindfulness. Just like many of us, Gisele is no stranger to restrictive diet fads and unhealthy eating habits. In Nourish, she provides guidance on how to create a routine filled with positive intention, delicious food, and gratitude to improve your health and mindset.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Nutrition.;
Available copies: 1 / Total copies: 1
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100 flowers to knit & crochet : a collection of beautiful blooms for embellishing garments, accessories, and more / by Stanfield, Lesley.; Pask, Simon.; Dowey, Nicki.;
Includes Internet addresses (p. 128) and index.LSC
Subjects: Knitting; Crocheting; Fabric flowers.; Fancy work.;
© 2009., St. Martin's Griffin,
Available copies: 0 / Total copies: 1
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Ripe figs : recipes and stories from Turkey, Greece, and Cyprus / by Khan, Yasmin(Cook),author.; Russell, Matt(Photographer),photographer.;
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Big splash knits : mittens, hats, socks, and more from Atlantic Canada / by Scott, Shirley A.,1947-author.;
'Big Splash Knits' presents more than 20 outerwear knitting projects perfect for a boil-up in the woods, a hike by the sea, or a trot around town. Each pattern is accompanied by expertly and clearly written instructions and inspirational full-colour photographs. Helpful tips and colourful stories round out this collection.
Subjects: Patterns (Instructional works); Knitting; Knitwear;
Available copies: 1 / Total copies: 1
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Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
Available copies: 1 / Total copies: 1
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