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Pickle party! / by Berrios, Frank.; Rebar, Sarah.; Thormahlen, Erika,1983-; Konner, Jeremy.;
Waffles and Mochi's friend Kennedy loves all kinds of pickled food. But when they try to get pickles for her birthday party, Waffles and Mochi learn that pickles aren't made quickly.Preschool-Grade 1.LSC
Subjects: Radio and television novels.; Birthday parties; Pickles; Food;
Available copies: 1 / Total copies: 1
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An American pickle [videorecording] / by Rich, Simon,screenwriter.; Rogen, Seth,1982-film producer,actor.; Snook, Sarah,actor.; Trost, Brandon,1981-film director.; Warner Bros. Home Entertainment (Firm),publisher,film distributor.;
Seth Rogen, Sarah Snook.An American Pickle stars Seth Rogen as Herschel Greenbaum, a struggling labourer who immigrates to America in 1919 with dreams of building a better life for his beloved family. One day, while working at his factory job, he falls into a vat of pickles and is brined for 100 years. The brine preserves him perfectly and when he emerges in present day Brooklyn, he finds that he hasn't aged a day. But when he seeks out his family, he learns that his only surviving relative is his great-grandson Ben Greenbaum (also played by Rogen), a mild-mannered computer coder whom Herschel can't even begin to understand.MPAA rating: PG-13.Described video for the blind and visually impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Comedy films.; Feature films.; Film adaptations.; Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Canning and preserving; Computer programmers; Grandparent and child; Immigrants; Jews; Unskilled labor;
For private home use only.
Available copies: 1 / Total copies: 1
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Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats / by Meredith, Leda,author.;
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new.
Subjects: Recipes.; Canning and preserving.; Food;
Available copies: 1 / Total copies: 1
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Pigs in a pickle / by Wilhelm, Hans,1945-; Salcedo, Erica,1983-;
In rhyming text, follows the adventures--and misadventures--of three little pigs as they play on this wonderful day, never giving up no matter what goes wrong.LSC
Subjects: Stories in rhyme.; Swine; Play; Perseverance (Ethics);
Available copies: 1 / Total copies: 1
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I hear a pickle : (and smell, see, touch, and taste it, too!) / by Isadora, Rachel.;
Children explore their five senses, learning what they can see, smell, hear, touch, and taste.LSC
Subjects: Senses and sensation; Perception; Vision; Hearing; Taste; Smell; Touch;
Available copies: 1 / Total copies: 2
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Behind the pickle jar / by McQuaig, Wendy,author.;
Amy Hewston, Assistant Manager of Ultra Luscious Relaxation Spa, is so stressed she can barely function. Her anxiety on overdrive, she finds herself forced to take some time off work, despite her Type A, goal-oriented personality. Her well-meaning husband Matt decides the best road to recovery would be to rent a farmhouse north of the city, where the whole family can relax and regroup. Their two teens are far from onside when their family van pulls into the old farmhouse on Concession 5. While fixing a broken window in the cellar, Amy and Matt come across a diary behind a long-forgotten jar of pickles. The diary belonged to Isabel Huntly who lived in the farmhouse at the turn of the 20th century. As Amy gradually reads through its pages, the history of the century home and the family who lived there takes hold of her psyche. Fascinated by the simple farm lifestyle and the intricate community, in contrast to her own harried existence, there is something about the diary that speaks to her. Suddenly her life choices, which once seemed so clear, are put to the test. She finds herself torn between the need to return to her stressful, high-paced career and her desire to live a simpler life, following her passion for opening a piano bar in a small town. Fraught with indecision, whichever choice Amy makes at this crossroad will affect herself and her family forever. This historical fiction, partially narrated by the old farmhouse itself, takes the reader on a journey through yesteryear, from horse-drawn buggies and church socials to Instagram and iPhones. Many people today can relate to Amy Hewston's hectic life. Her daily struggles, eventual crisis and life-altering decisions, would lead to great discussions over a glass of wine at any book club.
Subjects: Historical fiction.; Diary fiction.; Novels.; Diaries; Families; Farmhouses; Women;
Available copies: 0 / Total copies: 1
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Pickles vs. the zombies / by Misri, Angela.;
A house cat named Pickles and her animal friends struggle to survive after the zombie apocalypse, fighting not only zombies, but also wild animals and former house pets.LSC
Subjects: Dystopias.; Humorous fiction.; Cats; Survival; Zombies; Monsters;
Available copies: 1 / Total copies: 1
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Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more / by Feifer, Amanda.;
Includes bibliographical references and index.LSC
Subjects: Fermentation.; Fermented foods.; Pickled foods.; Cookbooks.;
Available copies: 1 / Total copies: 1
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We sure can : how jams and pickles are reviving the lure and lore of local food / by Hood, Sarah B.(Sarah Barbara),1958-;
Includes bibliographical references and index.
Subjects: Canning and preserving.; Jam.; Pickles.;
© c2011., Arsenal Pulp Press,
Available copies: 1 / Total copies: 1
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How to store your home-grown produce : canning, pickling, jamming and so much more / by Harrison, John,1955-; Harrison, Val.;
LSC
Subjects: Canning and preserving.; Food;
© c2010., Skyhorse Pub.,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 56 |