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Hardy roses : the essential guide for high latitudes and altitudes / by Osborne, Robert,author.; Powning, Beth,1949-photographer.;
"The classic guide fully updated and expanded with the addition of over 25 hardy rose cultivars. In Hardy Roses, author Bob Osborne shares his decades of experience raising roses without any chemicals in some of the coldest winters. Roses need not be intimidating and doomed to inevitable failure, regardless of the climate. With this indispensable guide, northern gardeners can enjoy that early snowstorm confident that their carefully tended roses will survive. For this new edition of his classic guide, Osborne has fully revised and updated his text. In the first part of the book, he carefully guides readers through the process of selecting, planting and caring for roses, touching on topics such as overwintering, pests and diseases, and propagation as he goes along. The second section profiles over 100 hardy rose cultivars divided into four main categories: climbers, tall shrubs, semi-vigorous shrubs and low shrubs. The guide also features a North American zone map and a detailed chart of hardy cultivars -- ideal to use while shopping -- describing color, form, hardiness, zone, vigor, fragrance, season, disease susceptibility and much more. More than 125 exquisite photographs convey the roses' subtle coloration and beauty, and detailed line drawings illustrate the best planting, maintaining and propagating techniques for hardy roses. As the only authoritative book on growing roses in colder climates, Hardy Roses is essential reading for gardeners who want to experience the joy of cultivating these beautiful plants"--
Subjects: Rose culture.; Roses.;
Available copies: 1 / Total copies: 1
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Hatch / by Oppel, Kenneth,1967-;
"First the rain brought seeds. Seeds that grew into alien plants that burrowed and strangled and fed. Seth, Anaya, and Petra are strangely immune to the plants' toxins and found a way to combat them. But just as they have their first success, the rain begins again. This rain brings eggs. That hatch into insects. Not small insects. Bird-sized mosquitos that carry disease. Borer worms that can eat through the foundation of a house. Boat-sized water striders that carry away their prey. But our heroes aren't able to help this time--they've been locked away in a government lab with other kids who are also immune. What is their secret? Could they be... part alien themselves? Whose side are they on?"--Google Books.LSC
Subjects: Science fiction.; Teenagers; Extraterrestrial beings; Human-alien encounters;
Available copies: 1 / Total copies: 1
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The essential oils diet : lose weight and transform your health with the power of essential oils and bioactive foods / by Zielinski, Eric,author.; Zielinski, Sabrina Ann,author.;
Includes bibliographical references and index.The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation's trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in using essential oils to heal the body. Now, in The Essential Oils Diet, Dr. Eric Zielinski teams up with Sabrina Ann Zielinski ("Mama Z") to teach readers how bioactive plant compounds--those found in essential oils and in foods like matcha green tea, chia seeds, almonds, and avocados--can aid in weight loss, boost energy levels, and trigger the body's natural immune defenses to fight chronic diseases like type 2 diabetes and autoimmunity. The Essential Oils Diet features a sensible, evidence-based, two-phase program--first, the 30-day essential fast track, which helps you banish excess pounds quickly, followed by the essential lifestyle, a gentle, practical maintenance program you can follow for life. Featuring delicious, easy recipes, meal plans, and strategies to keep you on track, you'll learn how to harness essential oils and bioactive foods to help your body reach the homeostasis necessary to help you achieve and maintain a healthy weight and abundant health.
Subjects: Cookbooks.; Recipes.; Detoxification (Health); Weight loss.; Diet therapy.; Essences and essential oils; Natural foods.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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The climate change garden : down to Earth advice for growing a resilient garden / by Morgan, Sally,1957-author.; Stoddart, Kim,author.;
The long-predicted extremes of weather caused by climate change are now on our doorstep and gardens around the world are suffering. No matter where on the planet you live, the climate and weather patterns are changing fast, and our gardening practices need to catch up. This book reveals which plants are better suited to deal with extremes and which techniques, practices, and equipment can help temper the issues. This is a global gardener's guide to successful growing beneath the shadow of a changing climate.
Subjects: Gardening; Gardening.; Gardens; Gardens; Plants, Flowering of; Sustainable horticulture.; Vegetation and climate.;
Available copies: 1 / Total copies: 1
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Until proven safe : the history and future of quarantine / by Manaugh, Geoff,author.; Twilley, Nicola,1978-author.;
Includes bibliographical references and index."Journalists Geoff Manaugh and Nicola Twilley explore the history and future of quarantine, from the Black Death to Big Data. Quarantine is our most powerful response to uncertainty: it means waiting to see if something hidden inside us will be revealed. It is also one of our most dangerous, operating through an assumption of guilt. In quarantine, we are considered infectious until proven safe. The authors track the history and future of quarantine around the globe, chasing the story of emergency isolation through time and space-from the crumbling lazarettos of the Mediterranean, built to contain the Black Death, to an experimental Ebola unit in London, and from the hallways of the CDC to closed-door simulations where pharmaceutical execs and epidemiologists prepare for the outbreak of a novel coronavirus. But the story of quarantine ranges far beyond the history of medical isolation. They also tour a nuclear-waste isolation facility beneath the New Mexican desert, see plants stricken with a disease that threatens the world's wheat supply, meet NASA's Planetary Protection Officer, tasked with saving Earth from extraterrestrial infections, and introduce us to the corporate tech giants hoping to revolutionize quarantine through surveillance and algorithmic prediction. We live in a disorienting historical moment that can feel both unprecedented and inevitable; Manaugh and Twilley help us make sense of our new reality through a thrillingly reported, thought-provoking exploration of the meaning of freedom, governance, and mutual responsibility."--
Subjects: Quarantine; Epidemics; COVID-19 (Disease);
Available copies: 1 / Total copies: 1
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The sprout book : tap into the power of the planet's most nutritious food / by Evans, Doug,author.; Scheintaub, Leda,author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index."The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. It introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: - they have 20-30 times the nutrients of other vegetables and 100 times those of meat - they are cancer-fighting and help to protect us from cardiovascular disease and pollutants in the environment - they help with digestion - they are a healthier alternative to juice cleansing, and will leave consumers with more energy and fuller stomachs for fewer calories, sugars, and carbs The forty recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds, spices, medicinal mushrooms, sea vegetables, and top-quality cold-pressed vegetable oils. After ten days of sprouting, a reader will lose weight, gain energy, reduce inflammation, sleep better, become more regular, and think more clearly"--
Subjects: Recipes.; Sprouts.; Cooking (Sprouts);
Available copies: 1 / Total copies: 1
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Body on fire : how inflammation triggers chronic illness and the tools we have to fight it / by Aggarwal, Monica,author.; Rao, Jyothi,author.;
Includes bibliographical references and index."Monica Aggarwal and Jyothi Rao help readers take an honest assessment of their energy, lifestyle, dietary habits, and mental state and provide a series of interventions for reclaiming health. In-depth explanations of the dangers of stress and the benefits of microbiomes on not only digestive health but also general well-being show how common dietary and lifestyle changes can make a dynamic difference. The authors also bring a broader understanding of how our bodies work and what they require to be healthy. The specific plant-based foods that reduce harmful inflammation and nurture healthy digestive organisms are identified. Further guidance is provided on quality sleep--especially in today's digital age--adequate hydration, mind-body techniques to recharge and activate our bodies, the role of exercise, and the benefits of intermittent fasting. Each chapter includes recommendations and action steps"--
Subjects: Inflammation; Chronic diseases; Self-care, Health.; Nutrition.;
Available copies: 1 / Total copies: 1
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Doctor's kitchen 3-2-1 : 3 portions of fruit and veg, serving 2 people, in 1 pan / by Aujla, Rupy,author.;
Includes bibliographical references and index."3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in. 'Food and nutritional medicine play a crucial part in our general wellbeing--I've examined hundreds of academic studies that show which diets have the biggest health impact, which ingredients are best to include, as well as which cooking processes maintain nutritional quality.' Bestselling author and NHS medical doctor, Dr Rupy introduces his simple 3-2-1 formula, making it possible to easily cook healthy meals every single day. Following on from his two bestselling cookbooks, he builds on his message that the most important health intervention anyone can make is what you put on your plate. Containing over 100 recipes that taste spectacular, offering a streamlined cooking process, whilst ensuring health benefits to optimise wellbeing, 3-2-1 is an easy-to-follow health prescription. This daily 'dose' of fresh ingredients, quality fats, whole grains and plenty of fibre lowers the risk of disease. Guided by scientific evidence, Dr Rupy's core principles of healthy eating remain the same--keep plant focused, eat lots of fibre, plenty of colourful vegetables and whole foods. Each incredible tasting dish promises 3 portions of fruit and vegetables per person, 2 servings per meal and uses only 1 pan. Need 4 portions for a family? Just double the ingredients!"--Amazon.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); One-dish meals.;
Available copies: 1 / Total copies: 1
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The forbidden garden : the botanists of besieged Leningrad and their impossible choice / by Parkin, Simon,author.;
Includes bibliographical references and index."In the summer of 1941, German troops surrounded the Russian city of Leningrad-now St. Petersburg-and began the longest blockade in recorded history, one that would ultimately claim the lives of nearly three-quarters of a million people. At the center of the besieged city stood a converted palace that housed the world's largest collection of seeds-more than 250,000 samples hand-collected over two decades from all over the globe by world-famous explorer, geneticist, and dissident Nikolai Vavilov, who had recently been disappeared by the Soviet government. After attempts to evacuate the priceless collection failed and supplies dwindled amongst the three million starving citizens, the employes at the Plant Institute were left with a terrible choice. Should they save the collection? Or themselves? These were not just any seeds. The botanists believed they could be bred into heartier, disease-resistant, and more productive varieties suited for harsh climates, therefore changing the future of food production and preventing famines like those that had plagued their countrymen before. But protecting the seeds was no idle business. The scientists rescued potato samples under enemy fire, extinguished bombs landing on the seed bank's roof, and guarded the collection from scavengers, the bitter cold, and their own hunger. Then in the war's eleventh hour, Nazi plunderers presented a new threat to the collection ... Drawing from previously unseen sources, award-winning journalist Simon Parkin-who has "an inimitable capacity to find the human pulse in the underbelly of war" (The Spectator)-tells the incredible true story of the botanists who held their posts at the Plant Institute during the 872-day siege and the remarkable sacrifices they made in the name of science"--
Subjects: Biographies.; Personal narratives.; Brücher, Heinz, 1915-1991.; Ivanov, N. R. (Nikolaĭ Rodionovich); Vavilov, N. I. (Nikolaĭ Ivanovich), 1887-1943.; Vsesoi͡uznyĭ institut rastenievodstva (Soviet Union); Botanical specimens; Botanists; World War, 1939-1945;
Available copies: 1 / Total copies: 1
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Change your diet, change your mind : a powerful plan to improve mood, overcome anxiety, and protect memory for a lifetime of optimal mental health / by Ede, Georgia,author.;
Includes bibliographical references and index."We are in the midst of a global mental health crisis: -More than one in six American adults now take psychiatric medication. -The prevalence of Alzheimer's disease is expected to triple by 2050. -Depression is now the number one cause of disability in the world. -The COVID-19 pandemic has quadrupled reports of anxiety and depression. Although medications may ease suffering for some, in Change Your Diet, Change Your Mind, Dr. Georgia Ede argues that the most powerful way to change brain chemistry is with food, because what we eat is where our brain's chemicals come from. For years, we've been told the way to protect our brains is through superfoods and supplements-we top our oatmeal with blueberries, choose plant-based patties over hamburgers, and wash down handfuls of supplements with green smoothies. But the science says: not only do these strategies fail people, but they can also work against them. The truth about brain food is that meat is not dangerous, vegan diets are not healthier, and antioxidants will not help you. In this provocative, illuminating book, Dr. Ede explains why everything we think we know about eating for neurological psychological well-being is wrong. Most of what we accept as true is based on studies that take an "outside-in" approach, making associations between healthy people and what they eat. In her book, Dr. Ede takes an inside-out stance, drawing on a range of disciplines like biochemistry, neuroscience, and botany to explain why a ketogenic diet combined with "kinder, gentler plant foods" is the best way to nourish, protect, and energize the brain"--
Subjects: Recipes.; Mental health; Mood (Psychology); Nutrition;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 45 | « previous |