Results 301 to 310 of 890 | « previous | next »
- A grain, a green, a bean : one simple formula, countless meatless meals / by Hamshaw, Gena,author.; McLaughlin, Ashley,photographer.;
"One simple, classic formula to make countless, flavorful, plant-based meals any night of the week and offers over 80 delicious recipes"--- Subjects: Cookbooks.; Recipes.; Meat substitutes.; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- Stars / by Ray, Mary Lyn.; Frazee, Marla.;
Explores the wonder of stars, whether they are in the night sky, on a plant as a promise of fruit to come, or in one's pocket for those days when one does not feel shiny.LSC- Subjects: Stars;
- Available copies: 0 / Total copies: 1
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- The Great Lakes / by Banting, Erinn,1976-;
Includes bibliographical references (p. 46) and index.Examines the history, geography, climate, plants, animals, and peoples of the Great Lakes region of Canada.- © 2005., Weigl,
- Available copies: 1 / Total copies: 1
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- The St. Lawrence Lowlands / by Pezzi, Bryan.;
Includes bibliographical references (p. 46) and index.Examines the history, geography, climate, plants, animals, and peoples of the St. Lawrence Lowlands region of Canada.- © 2005., Weigl,
- Available copies: 1 / Total copies: 1
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Trellises, planters & raised beds : 50 easy, unique and useful garden projects you can make with common tools and materials. --
Includes Internet addresses (p. 169) and index.LSC- Subjects: Trellises; Plant containers; Beds (Gardens);
- © 2013., Cool Springs Press,
- Available copies: 1 / Total copies: 1
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- The Appalachian / by Banting, Erinn,1976-;
Includes bibliographical references (p. 46) and index.Examines the history, geography, climate, plants, animals, and peoples of the Appalachian region of Canada.- © 2005., Weigl,
- Available copies: 1 / Total copies: 1
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- 50 beautiful deer-resistant plants : the prettiest annuals, perennials, bulbs, and shrubs that deer don't eat / by Clausen, Ruth Rogers,1938-; Detrick, Alan.;
Includes bibliographical references (p. 215-216) and index.LSC- Subjects: Deer; Plants, Ornamental;
- © 2011., Timber Press,
- Available copies: 1 / Total copies: 1
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- The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.- Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- The illustrated practical encyclopedia of pruning, training & topiary : how to prune and train trees, shrubs, hedges, topiary, tree and soft fruit, climbers and roses / by Bird, Richard,1942-;
LSC- Subjects: Pruning; Topiary work; Plants; Plants, Ornamental; Ornamental shrubs; Fruit trees;
- © c2009., Lorenz Books,
- Available copies: 1 / Total copies: 1
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- Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day / by Thacker, Darshana,author.; Carreño, Carolynn,author.;
The 2011 documentary 'Forks Over Knives' ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet - heavy in meat, dairy, and refined foods - and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Now comes the first four-colour 'Forks Over Knives' cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.- Subjects: Cookbooks.; Vegetarian cooking.; Cooking (Natural foods);
- Available copies: 0 / Total copies: 1
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