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- Pollinators of native plants : attract, observe and identify pollinators and beneficial insects with native plants / by Holm, Heather,1972-author.;
Includes bibliographical references (pages 234-242) and index."This comprehensive, essential book profiles over 65 perennial native plant species of the Midwest, Great Lakes region, Northeast and southern Canada plus the pollinators, beneficial insects and flower visitors the plants attract ... Readers learn to attract and identify pollinators and beneficial insects as well as customize their landscape planting for a particular type of pollinator with native plants. The book includes information on pollination, types of pollinators, pollinator conservation as well as pollinator landscape plans."--Back cover.- Subjects: Beneficial insects; Beneficial insects; Insect pollinators; Insect pollinators; Native plants for cultivation.;
- Available copies: 1 / Total copies: 1
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- Easy speedy vegan : 100 quick plant-based recipes / by Beskow, Katy,author.; Albert, Luke,photographer.;
"Simple, straightforward and delicious--Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you'll be able to produce delicious food, every time hunger calls. Whether you've got 10, 20 or 30 minutes, there's something to satisfy at any time of the day, no matter how little time you have. This is feel-good, effortless food by an expert in vegan cooking--and the only plant-based cookbook you'll ever need."--- Subjects: Cookbooks.; Recipes.; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / by America's Test Kitchen (Firm);
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers - producing juicy, savoury, meaty flavour - and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.- Subjects: Cookbooks.; Recipes.; Meat substitutes.; Vegan cooking.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Stars / by Ray, Mary Lyn.; Frazee, Marla.;
Explores the wonder of stars, whether they are in the night sky, on a plant as a promise of fruit to come, or in one's pocket for those days when one does not feel shiny.LSC- Subjects: Stars;
- Available copies: 0 / Total copies: 1
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- The Great Lakes / by Banting, Erinn,1976-;
Includes bibliographical references (p. 46) and index.Examines the history, geography, climate, plants, animals, and peoples of the Great Lakes region of Canada.- © 2005., Weigl,
- Available copies: 1 / Total copies: 1
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- The St. Lawrence Lowlands / by Pezzi, Bryan.;
Includes bibliographical references (p. 46) and index.Examines the history, geography, climate, plants, animals, and peoples of the St. Lawrence Lowlands region of Canada.- © 2005., Weigl,
- Available copies: 1 / Total copies: 1
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Trellises, planters & raised beds : 50 easy, unique and useful garden projects you can make with common tools and materials. --
Includes Internet addresses (p. 169) and index.LSC- Subjects: Trellises; Plant containers; Beds (Gardens);
- © 2013., Cool Springs Press,
- Available copies: 1 / Total copies: 1
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- The Appalachian / by Banting, Erinn,1976-;
Includes bibliographical references (p. 46) and index.Examines the history, geography, climate, plants, animals, and peoples of the Appalachian region of Canada.- © 2005., Weigl,
- Available copies: 1 / Total copies: 1
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- 50 beautiful deer-resistant plants : the prettiest annuals, perennials, bulbs, and shrubs that deer don't eat / by Clausen, Ruth Rogers,1938-; Detrick, Alan.;
Includes bibliographical references (p. 215-216) and index.LSC- Subjects: Deer; Plants, Ornamental;
- © 2011., Timber Press,
- Available copies: 1 / Total copies: 1
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- The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.- Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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