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The ever curious gardener : using a little natural science for a much better garden / by Reich, Lee,author.; Herzfeld Arlein, Vicki,illustrator.;
"The Ever Curious Gardener is an irreverent romp through the natural science of plants and soil, ideal for gardeners moving beyond back-of-the-seed-pack planting to those whose curiosity about the science "behind the scenes" grows deeper and stronger with each season. Acclaimed gardener, scientist, and author Lee Reich offers both eye-opening insight and practical guidance on growing a much better garden."--
Subjects: Gardening.;
Available copies: 1 / Total copies: 1
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Growing stuff : an alterntive guide to gardening / by Selby, Aimee.; Black Dog Publishing.;
Includes bibliographical references and index.Growing Stuff is a key handbook to the grow-your-own renaissance that has taken place in recent years. Written in an engaging and informal way, this quirky book is an ideal introduction to green-fingered activity, and is sure to convert even wary or novice gardeners to this creative and wide-ranging practice. With easy-to-follow instructions on the basics of growing flowers, herbs, vegetables and more, Growing Stuff provides an excellent introduction to the world of horticulture. A wide selection of creative recipes will help readers take their growing plants to the next level by making use of them through craft and culinary projects. The book shows you that things can be grown in even the most unexpected places, and with minimum prior knowledge or skill.
Subjects: Gardening.;
© c2009., Black Dog Publishing,
Available copies: 1 / Total copies: 1
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The art of simple food II / by Waters, Alice.; Curtan, Patricia.; Kerr, Kelsie.;
Includes bibliographical references and index."For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--Provided by publisher.
Subjects: Cooking, American.; Food preferences.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Easy speedy vegan : 100 quick plant-based recipes / by Beskow, Katy,author.; Albert, Luke,photographer.;
"Simple, straightforward and delicious--Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you'll be able to produce delicious food, every time hunger calls. Whether you've got 10, 20 or 30 minutes, there's something to satisfy at any time of the day, no matter how little time you have. This is feel-good, effortless food by an expert in vegan cooking--and the only plant-based cookbook you'll ever need."--
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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A step-by-step guide to botanical drawing & painting : create realistic pencil and watercolor illustrations of flowers, fruits, plants and more! / by Kobayashi, Hidenari,author,illustrator.; Uchimura, Wendy,translator.; translation of:Kobayashi, Hidenari.DHajime no botanical art.English.;
In this lushly illustrated book, master painter and art teacher Hidenari Kobayashi provides step-by-step instructions showing you how to create botanical drawings and paintings in the popular French botanical style. He details all the tools and materials needed, describes in detail the techniques you'll use, and walks you through the creative process of drawing and painting 18 different botanical subjects. A Step-by-Step Guide to Botanical Drawing & Painting provides everything you need to learn this charming style of artistic expression--from first sketch to final brushstroke!
Subjects: Botanical illustration.; Plants in art.; Drawing; Watercolor painting;
Available copies: 1 / Total copies: 1
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The stories & secrets of colors : discover how colors brighten our world / by Brooks, Susie.;
In The Stories and Secrets of Colors, young readers can explore the many meanings behind and uses for color all over the world, from the use of orange at Halloween to why saffron is so expensive and what makes flamingos pink. Through color, we discover amazing facts about animals and plants, learn how colors have changed the course of history and find out how different colors affect our moods and health. Vivid, imaginative full-spread illustrations from artist Sirjana Kaur are a joyful celebration of color and award-winning Susie Brook's text reveals how color is infused into every part of our lives.
Subjects: Colors; Colors; Color;
Available copies: 1 / Total copies: 1
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Fraggle Rock. [videorecording (DVD)] / by Decode Entertainment (Firm); Jim Henson Company.; Lionsgate (Firm); Maple Pictures.;
Wembley's egg -- The great radish famine -- The finger of light.Spring is in the air down at Fraggle Rock! Grab your gardening gloves and jump into the garden with Marjory the Trash Heap, who decides to teach the Fraggles, Doozers, and Gorgs a lesson by magically making all the radishes in the Gorgs' garden disappear. Discover what happens when Doc from 'Outer Space' uses the power of music to help his plants grow. The egg hunt begins when Wembley finds the egg of a Baby Tree Creature in Fraggle Pond.Canadian Home Video Rating: G.DVD ; Dolby digital ; full screen presentation.
Subjects: Animated television programs.; Children's television programs.; Easter egg hunts; Eggs; Fantasy television programs.; Gardening; Magic; Muppets (Fictitious characters); Puppet television programs.; Video recordings for children.; Video recordings for the hearing impaired.;
© c2010., Lionsgate : Distributed by Maple Pictures,
Available copies: 1 / Total copies: 1
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This is your mind on plants / by Pollan, Michael,author.;
Includes bibliographical references and index."From the #1 New York Times bestselling author Michael Pollan, a radical challenge to how we think about drugs, and an exploration into the powerful human attraction to psychoactive plants -- and the equally powerful taboos Of all the things humans rely on plants for--sustenance, beauty, fragrance, flavor, fiber--surely the most curious is our use of them is to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: people around the world rely on caffeine to sharpen their minds. We don't usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable. So then what is a "drug?" And why, for example, is making tea from the leaves of a tea plant acceptable, but making tea from a seed head of an opium poppy a federal crime? In THIS IS YOUR MIND ON PLANTS, Michael Pollan dives deep into three plant drugs -- opium, caffeine, and mescaline -- and throws the fundamental strangeness, and arbitrariness, of our thinking about them into sharp relief. Exploring and participating in the cultures that have grown up around these drugs, while consuming (or in the case of caffeine, trying not to consume) them, Pollan reckons with the powerful human attraction to psychoactive plants, and the equally powerful taboos with which we surround them. Why do we go to such great lengths to seek these shifts in consciousness, and then why do we fence that universal desire with laws and customs and such fraught feelings? A unique blend of history, science, memoir, as well as participatory journalism, Pollan examines and experiences these plants from several very different angles and contexts, and shines a fresh light on a subject that is all too often treated reductively -- as a drug, whether licit or illicit. But that's one of the least interesting things you can say about these plants, Pollan shows, for when we take them into our bodies and let them change our minds, we are engaging with nature in one of the most profound ways we can. Based in part on an essay written more than 25 years ago, this groundbreaking and singular consideration of psychoactive plants, and our attraction to them through time, holds up a mirror to our fundamental human needs and aspirations, the operations of our minds, and our entanglement with the natural world"--
Subjects: Psychotropic plants.; Opium.; Mescaline.; Caffeine.;
Available copies: 1 / Total copies: 1
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Bears [videorecording] / by Merediz, Olga,narrator.; Robertson, Mark(Film editor),editor of moving image work.; Schofield, Anuschka,television producer.; PBS Distribution (Firm),distributor.; Public Broadcasting Service (U.S.),production company.;
Director of photography, Matthew Aeberhard [and others], editor, Mark Robertson.Narrated by Olga Merediz.Among the biggest land mammals on the planet, bears need a lot of resources to survive and must use all of their skills, brawn, and brains to get what they need, whether they're foraging for honeycombs or tasty plants, standing up to their rivals, or raising cubs. Follow the adventures of bears across the globe as they draw on their remarkable adaptations to survive in an ever-changing world. Find out what it really takes to be a bear.E.DVD; region 1; NTSC; wide screen ; 5.1 surround.
Subjects: Nonfiction television programs.; Documentary television programs.; Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Bears; Bears.;
For private home use only.
Available copies: 1 / Total copies: 1
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Family foraging : a fun guide to gathering and eating wild plants / by Hamilton, Dave,1974-author.; Ingram, Jason(Photographer),photographer.;
"More than ever before, we need to find tangible ways for our children to experience the natural world on a regular basis. Foraging for wild food is one of the most exciting ways to get kids interested in the world around them--a day gathering wild blackberries and dandelion greens gets their hands dirty and uses all of their senses. This accessible, engaging guide gives families the tools they need to accurately describe each plant and how to tell it apart from any harmful lookalikes. This book also includes simple, seasonal recipes that readers of all ages can make with their delicious wild edibles."--
Subjects: Cookbooks.; Recipes.; Wild plants, Edible.; Cooking (Wild foods);
Available copies: 1 / Total copies: 1
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Results 81 to 90 of 178 | « previous |