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Super simple things to do with plants : fun and easy science for kids / by Doudna, Kelly,1963-;
LSC
Subjects: Plants; Botany; Science;
© c2011., ABDO Pub. Co.,
Available copies: 1 / Total copies: 1
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Ants in your pants, worms in your plants! : (Gilbert goes green) / by De Groat, Diane.;
Gilbert seems to be the only one in his class who cannot think of any ideas for an Earth Day project.
Subjects: Gilbert (Fictitious character : De Groat); Creative ability; Earth Day; Environmental protection; Opossums; Schools;
© c2011., Harper,
Available copies: 1 / Total copies: 1
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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Pests & diseases / by Greenwood, Pippa,author.; Halstead, Andrew,author.;
Subjects: Garden pests.; Garden pests; Plant diseases.; Gardening.;
Available copies: 1 / Total copies: 1
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Bosh! : simple recipes, amazing food, all plants / by Firth, Henry David,author.; Theasby, Ian,author.;
Subjects: Cookbooks.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The skillful forager : essential techniques for responsible foraging and making the most of your wild edibles / by Meredith, Leda,author.;
Includes bibliographical references and index.From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Subjects: Wild plants, Edible; Cooking (Wild foods); Wild plants, Edible;
Available copies: 1 / Total copies: 1
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The North American guide to common poisonous plants and mushrooms / by Turner, Nancy J.,1947-; Aderkas, P. von.; Turner, Nancy J.,1947-Common poisonous plants and mushrooms of North America.;
Includes bibliographical references (p. 344-355), Internet addresses and index.LSC
Subjects: Poisonous plants; Poisonous plants; Mushrooms, Poisonous; Mushrooms, Poisonous; Poisonous plants; Mushrooms, Poisonous;
© 2009., Timber Press,
Available copies: 2 / Total copies: 2
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The vegan bridge : expanding plant-based cuisine / by Avril, Romain,author.; Tablang, Richelle,author.;
"The Vegan Bridge is a cookbook which makes vegan meals excitingly approachable to vegans and carnivores alike. With recipes that range from comfortable to complex, Avril and Tablang bridge the gap and show everyone that incorporating a few vegan meals into everyday life can be simple, without sacrificing flavour or presentation. The Chefs use their French training, the secrets and techniques they learned working in Michelin Starred restaurants, and share them with home cooks in their simple and approachable recipes. Avril and Tablang are not here to convert the world to an all-vegan diet or divide readers into outdated categories, but to illustrate the benefits of sprinkling vegan flare into one's diet by providing recipes that are equally as enticing as any meat dish would be, finding balance -- building that bridge."--
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Knit your story in yarn : how to design and knit an heirloom quilt, shawl, bag, and more / by Hardwicke, Dee,author.;
Subjects: Knitting; Decoration and ornament;
Available copies: 1 / Total copies: 1
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Grow your own herbal remedies : how to create a customized herb garden to support your health & well-being / by Groves, Maria Noël,author.; Cramp, Stacey,photographer.;
Includes bibliographical references and index.
Subjects: Herbs; Herbs; Medicinal plants.;
Available copies: 1 / Total copies: 1
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