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- Hardy roses : the essential guide for high latitudes and altitudes / by Osborne, Robert,author.; Powning, Beth,1949-photographer.;
"The classic guide fully updated and expanded with the addition of over 25 hardy rose cultivars. In Hardy Roses, author Bob Osborne shares his decades of experience raising roses without any chemicals in some of the coldest winters. Roses need not be intimidating and doomed to inevitable failure, regardless of the climate. With this indispensable guide, northern gardeners can enjoy that early snowstorm confident that their carefully tended roses will survive. For this new edition of his classic guide, Osborne has fully revised and updated his text. In the first part of the book, he carefully guides readers through the process of selecting, planting and caring for roses, touching on topics such as overwintering, pests and diseases, and propagation as he goes along. The second section profiles over 100 hardy rose cultivars divided into four main categories: climbers, tall shrubs, semi-vigorous shrubs and low shrubs. The guide also features a North American zone map and a detailed chart of hardy cultivars -- ideal to use while shopping -- describing color, form, hardiness, zone, vigor, fragrance, season, disease susceptibility and much more. More than 125 exquisite photographs convey the roses' subtle coloration and beauty, and detailed line drawings illustrate the best planting, maintaining and propagating techniques for hardy roses. As the only authoritative book on growing roses in colder climates, Hardy Roses is essential reading for gardeners who want to experience the joy of cultivating these beautiful plants"--- Subjects: Rose culture.; Roses.;
- Available copies: 1 / Total copies: 1
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- The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--- Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- The beasts of Paris / by Penney, Stef,author.; Hawley, Nicola Howell,illustrator.;
Paris, 1870. Three wandering souls find themselves in a city set to descend into war. Anne is a former patient from the women's asylum, La Salpêtrière, trying to carve out a new life for herself in a world that doesn't understand her. Newcomer Lawrence is desperate to develop his talent as a photographer and escape the restrictions of his puritanical Canadian upbringing. Ellis, an army surgeon, has lived through the horror of the American Civil War and will do anything to avoid another bloodbath. Each keeps company with the restless beasts of Paris's famous Menagerie, home and prison to the glamorous predators that draw visitors from all walks of life. Yet these fearsome animals are innocents alongside the looming dogs of war.- Subjects: Historical fiction.; Novels.; Ménagerie du Jardin des Plantes (Paris, France); Franco-Prussian War, 1870-1871; Photographers; Surgeons; Survival; Winter;
- Available copies: 1 / Total copies: 1
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- Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;
Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.- Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;
- Available copies: 1 / Total copies: 1
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