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- Everything's good : cozy classics you'll cook always and forever / by Chapman, Toni,author.; Conerly, Brittany,photographer.;
"Find joy in the kitchen with 100 recipes for nostalgic, flavourful comfort food from the creator of The Moody Foody Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, mixing her Puerto Rican, Caribbean, and African American heritage with flavours from all over the globe. The recipes she shares in Everything's Good are approachable and weeknight friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavourful style. In Everything's Good, Toni shares a treasure trove of brand-new recipes (and some viral favourites) with tips and tricks to set you up for success. Toni's dishes are soulful and cozy -- several recipes have been passed down from her family like Pollo Guisado; some are inspired by the Southern staples she grew up eating, such as One-Pot Dirty Rice with Chicken; and while others are Toni's takes on the classics, like Cod Scampi with Coconut Rice. Her irresistible, foolproof recipes include: Take Time for Breakfast: Crispy and Spiced Breakfast Potatoes; Strawberries & Cream Croissant Bake; Freezer Door Breakfast Sandos Start with Something Special: Spinach, Crab, and Artichoke-Stuffed Shrimp; Sofrito Chicken Empanadas; Chopped Cheese Sliders Soulful Soups: Marry-Me Soup; Pozole Verde; Zuppa Toscano Takeout Favourites: Pork Fried Rice; Halal Cart Bowls; Crunchy Crispy Fried Chicken Family Style: Creamy Mac and Cheese; Cajun Butter Turkey; Pernil (Puerto Rican Roast Pork) For Toni, food is a source of solace. Everything's Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal"--- Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, Latin American.; International cooking.; Quick and easy cooking.;
- Available copies: 0 / Total copies: 1
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- The forbidden garden : the botanists of besieged Leningrad and their impossible choice / by Parkin, Simon,author.;
Includes bibliographical references and index."In the summer of 1941, German troops surrounded the Russian city of Leningrad-now St. Petersburg-and began the longest blockade in recorded history, one that would ultimately claim the lives of nearly three-quarters of a million people. At the center of the besieged city stood a converted palace that housed the world's largest collection of seeds-more than 250,000 samples hand-collected over two decades from all over the globe by world-famous explorer, geneticist, and dissident Nikolai Vavilov, who had recently been disappeared by the Soviet government. After attempts to evacuate the priceless collection failed and supplies dwindled amongst the three million starving citizens, the employes at the Plant Institute were left with a terrible choice. Should they save the collection? Or themselves? These were not just any seeds. The botanists believed they could be bred into heartier, disease-resistant, and more productive varieties suited for harsh climates, therefore changing the future of food production and preventing famines like those that had plagued their countrymen before. But protecting the seeds was no idle business. The scientists rescued potato samples under enemy fire, extinguished bombs landing on the seed bank's roof, and guarded the collection from scavengers, the bitter cold, and their own hunger. Then in the war's eleventh hour, Nazi plunderers presented a new threat to the collection ... Drawing from previously unseen sources, award-winning journalist Simon Parkin-who has "an inimitable capacity to find the human pulse in the underbelly of war" (The Spectator)-tells the incredible true story of the botanists who held their posts at the Plant Institute during the 872-day siege and the remarkable sacrifices they made in the name of science"--- Subjects: Biographies.; Personal narratives.; Brücher, Heinz, 1915-1991.; Ivanov, N. R. (Nikolaĭ Rodionovich); Vavilov, N. I. (Nikolaĭ Ivanovich), 1887-1943.; Vsesoi͡uznyĭ institut rastenievodstva (Soviet Union); Botanical specimens; Botanists; World War, 1939-1945;
- Available copies: 1 / Total copies: 1
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- Turtle Island : foods and traditions of the Indigenous peoples of North America / by Sherman, Sean,1974-author.; Nelson, Kate(Journalist),author.; Donnelly, Kristin,author.; Alvarado, David,photographer.; Grey Eagle, Jaida,photographer.;
"Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavour, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways -- a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he guides readers through the unique and diverse Native foodways of North America, sharing both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the rich culinary landscapes of Turtle Island -- as many Indigenous cultures call this continent. Learn to eat with the land that surrounds you, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities"--- Subjects: Cookbooks.; Recipes.; Cooking; Indigenous peoples; First Nations; First Nations cooking.;
- Available copies: 1 / Total copies: 1
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- Waste wars : the wild afterlife of your trash / by Clapp, Alexander,author.;
Includes bibliographical references and index."The total mass of the world's manmade materials has recently come to equal the entire biomass of the earth. This means we are living in a world where man's ability to create garbage, or eventual garbage, has surpassed the earth's ability to create life. Dumps and landfills around the world are overflowing, and disputes about what to do with the tons of garbage generated every day have given rise to waste wars waged in just about every country on earth. Some are border skirmishes, fought to move trash out of one place and dump it into another. Others are waged across thousands of miles. But no matter the scale, one thing is true about almost all of them: few people have any idea they're happening. For every story about how a commodity gets hustled through world supply chains for consumption, there exists another untold story about how it gets discarded for renewal -- or for eternity. Some trash gets tossed onto roadsides. Some gets burned for fuel. Some gets buried underground. But most of it lives a hot potato second life, getting bartered, sold, re-sold, smuggled, salvaged, re-purposed from one country or mafia or corporation to another, with devastating consequences for millions of people. Waste Wars tells the stories of five trash conflicts being waged in different corners of the world right now. They are representative but rich strands in the story of our planet's runaway garbage pandemic. In each theater, a different commodity is being smuggled or imported or bartered. Sometimes there is a winner; sometimes there is a loser. And in each theater a different political dilemma -- from global inequality to the pitfalls of green politics -- is presenting itself through the seemingly pedestrian medium of trash. A globe-trotting work of relentless investigative reporting, Waste Wars exposes the multi-billion-dollar global garbage trade in which almost everyone in the world unknowingly engages and asks: If the handling of its trash reveals deeper truths about a particular society, what does the global business of trash say about our world today?"--- Subjects: Recycling (Waste, etc.); Recycling industry.; Refuse and refuse disposal; Refuse and refuse disposal;
- Available copies: 1 / Total copies: 1
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- The Complete Anti-Inflammatory Cookbook Optimize Health, Boost Your Immune System, Promote Longevity [electronic resource] : by CloudLibrary;
400+ dietician-backed recipes prove how easy, delicious, and universally beneficial an anti-inflammatory diet can be! Complete nutritional info, dairy- and gluten-free options, and meal prep tips make this the most comprehensive anti-inflammatory cookbook yet. Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only cookbook you need to embark on this diet shift. You'll find scrumptious dishes for every meal of the day—from frittatas and fish tacos to stir-fries and snacks & drinks—chock-full of anti-inflammatory powerhouses like whole grains, beneficial fats, lean proteins, and a rainbow of vegetables. With this book, you'll discover how simple and satisfying an anti-inflammatory eating pattern can be. Dos and don'ts of inflammation: RDN and Cook for Your Gut Health co-author Alicia Romano coaches you through anti-inflammatory cooking and how to get the good antioxidants, fiber, and omega-3s your body benefits from.  Flexible recipes and ingredients support your unique goals: Make-ahead guidance, easy swaps to make dishes gluten- or dairy-free, and nutritional info make these recipes fit seamlessly into your life. Re-engineers comfort dishes into inflammation fighters: We upped the nutrient density in our Turkey Shepherd's Pie, Chicken and Chard Enchiladas, and Gingery Turmeric Chicken Soup by packing in ingredients known to fight inflammation.  Excites your palate with a global flavor pantry: Delight your taste buds with recipes inspired by vibrant eating traditions around the world, whether you’re craving Green Shakshuka, Fish Tagine, or Sweet Potato Noodles with Shiitakes and Spinach. Prioritizes simplicity, speed, and weeknight cooking: Cooking anti-inflammatory meals doesn’t have to be time-consuming. We streamlined for efficiency—leaning on widely available ingredients and shelf-stable goods.- Subjects: Electronic books.; Health & Healing; Diets; Immune & Autoimmune;
- © 2025., America's Test Kitchen,
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- The pioneer woman cooks : the essential recipes : 120 greatest hits, new twists, and perfected classics / by Drummond, Ree,author.;
"The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes -- the classics that families turn to every day and year after year. Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She's learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she's in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves-and to ensure each method is absolutely foolproof. This is a book of everybody's tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results! Ree focuses on her can't-live-without dishes -- those classic favorites that families turn to, week in and week out, no matter the era or generation -- and including many dishes that are destined to be classics for years to come. Whether you're just starting out as a home cook or you're already a seasoned pro at feeding a family, you'll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it's worthy of perfecting. The Pioneer Woman Cooks: The Essential Recipes serves up dishes for every occasion, including: Even more perfect pancakes, for truly memorable breakfasts Macaroni and cheese, for an indulgent dinner or versatile side Meatloaf, mastered by Ree for a comforting supper Splendid, simple pot roast, the perfect Sunday dinner Chicken pot pie, for a taste of nostalgia Sublime scalloped potatoes with ham -- rich, hearty, and so delicious, Classic pies and cookies for every occasion Alongside these re-tested and revamped classics, you'll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you'll turn to time and again. To take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree's failsafe tips for getting ahead. With all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there's ever been a cookbook Ree considers her recipe bible ... this is the one!"--- Subjects: Cookbooks.; Recipes.; Comfort food; Cooking, American; Cooking, American; Quick and easy cooking.;
- Available copies: 0 / Total copies: 1
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- Aquello que nos da calor / by Gaiman, Neil.; Gómez Calvo, Ignacio.; Riddell, Chris.; Davies, Benji.; Gwilym, Yuliya.; Kaadan, Nadine.; Smy, Pam.; Egnéus, Daniel.; Horáček, Petr.; Suzanna, Beth.; Ibatoulline, Bagram.; Harel, Marie-Alice.; Adin, Majid.; Jones, Richard,1977-; Jeffers, Oliver.;
Un nuevo libro poderoso y necesario de Neil Gaiman, publicado en colaboración con ACNUR, para hablar de conflictos, desplazamientos forzados y la importancia de acoger. A veces solo necesitamos que alguien reafirme que tenemos derecho a estar aquí. En 2019, Neil Gaiman preguntó a sus seguidores de Twitter: qué les recuerda a la calidez? Su pregunta reveló nuestro deseo compartido de sentirnos seguros, bienvenidos y cálidos en un mundo que a menudo puede ser hostil. Más de 1.000 respuestas después, Neil comenzó a entretejer respuestas de todo el mundo en un poema en apoyo al llamamiento por el frío extremo de ACNUR. Aquello que nos da calor es una exploración del desplazamiento y la huida del conflicto a través de los objetos y recuerdos que representan la calidez.During the coldest season, when the world feels scary--what do you remember about being warm? Baked potatoes. Trust. A kettle on the stove. Blankets. A smile. And, most of all, the reassurance that you belong. In his powerful and moving poem, featuring illustrations from thirteen extraordinary artists, bestselling author and UNHCR Goodwill Ambassador Neil Gaiman draws together many different memories to answer the question, what do you need to be warm?- Subjects: Poetry.; Picture books.; Emigration and immigration; Poverty; Refugees; Refugee children; Homelessness; Human comfort; Spanish language materials.;
- Available copies: 1 / Total copies: 1
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Results 101 to 107 of 107 | « previous