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Dodging dinosaurs / by Mass, Wendy,1967-; Vidal, Oriol,1977-;
On a visit to the Natural History Museum, Chase and Ava seem on the verge of finding out something important about the mysterious Randall, the missing scientist Finn, and the woman who gave them the suitcase filled with magical objects, when the dinosaur egg from the suitcase (they thought it was a potato) sends them back to dinosaur times--where they have to return the egg to the correct brontosaurus nest, while eluding hungry dinosaurs, and Randall, who it turns out is working for somebody called The Collector.LSC
Subjects: Adventure fiction.; Time travel; Dinosaurs; Magic; Brothers and sisters;
Available copies: 1 / Total copies: 1
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With the devil's help : a true story of poverty, mental illness, and murder / by Wooten, Neal,author.;
Neal Wooten traces five decades of his dirt-poor, Alabama mountain family as the years and secrets coalesce.
Subjects: Biographies.; Personal narratives.; Wooten, Neal; Poor families;
Available copies: 1 / Total copies: 1
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Bridget Jones's baby : the diaries / by Fielding, Helen,1958-author.;
"Bridget Jones, beloved Singleton and global phenomenon, is back with a bump in Bridget Jones's Baby: The Diaries. As Bridget careers towards baby-deadline, a series of classic Bridget Jones moments finally leads her into pregnancy--but just not quite as intended. It's a pregnancy full of cheesy potatoes, outlandish advice from Drunken Singletons and Smug Mothers, chaos at scans and childbirth classes, high jinks and romance, joy and despair--but all of it dominated by the terribly awkward question: Who's the father?"--
Subjects: Humorous fiction.; Domestic fiction.; Jones, Bridget (Fictitious character); Single women; Pregnancy; Infants;
Available copies: 1 / Total copies: 1
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The everlasting meal cookbook : leftovers A-Z / by Adler, Tamar,author.; Winner, Caitlin,illustrator.;
"Food waste is a serious issue today--nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck where Tamar Adler can help--her area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution."--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Cooking.;
Available copies: 1 / Total copies: 1
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Two chefs in the garden : over 150 garden-inspired vegetarian recipes / by Crawford, Lynn,1964-author.; Kirk, Lora,author.;
"Over 150 vegetarian recipes from award-winning chefs and vegetable farmers Lynn Crawford and Lora Kirk. Two Chefs in the Garden is packed with over 150 vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden -- sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more -- chefs and vegetable farmers Crawford and Kirk's vibrant collection of recipes coax the most out of seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; and Summer Berry Spoon Cake. Taking us on a culinary garden tour from spring to unending produce once summer hits to the cooler days of autumn and the quiet of winter, you'll discover new ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring gorgeous photography throughout, the recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Seasonal cooking.; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Be a plant-based woman warrior : live fierce, stay bold, eat delicious / by Esselstyn, Jane,author.; Esselstyn, Ann Crile,author.;
"Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this cookbook brings readers to the Esselstyn family table, where plants and joy are at the center"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.; Women;
Available copies: 1 / Total copies: 1
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Scooby-Doo and the Gourmet Ghost [videorecording] : original movie / by De Laurentiis, Giada,voice actor.; DeLisle, Grey,voice actor.; Flay, Bobby,voice actor.; Lillard, Matthew,1970-voice actor.; Micucci, Kate,voice actor.; Murphy, Doug,film director.; Samuelsson, Marcus,voice actor.; Welker, Frank,voice actor.; Hanna-Barbera Productions,production company.; Warner Home Video (Firm),film distributor.;
Bobby Flay, Giada De Laurentiis, Frank Welker, Grey Griffin, Matthew Lillard, Kate Micucci, Marcus Samuelsson.Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. Mystery Inc. quickly learns that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby to dig in for clues and serve up justic.Canadian Home Video Rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Animated films.; Children's films.; Scooby-Doo (Fictitious character); Criminal behavior; Criminal investigation; Detectives; Ghosts; Great Dane;
For private home use only.
Available copies: 1 / Total copies: 1
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Comfort food classics : 250+ heartwarming, time-honored dishes & expert tips. by Taste of Home Books,issuing body.;
If there's one thing we can all agree on, it's that comfort food is where the heart is! Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. Serve the stick-to-your-ribs greats that families clamour for from potpies, mashed potatoes and hot wing dip to chicken soup, cinnamon rolls, mac 'n' cheese, and so much more. This is our readers' best-loved, most sought-after comfort classics, collected into one handy volume!
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.;
Available copies: 1 / Total copies: 1
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Wood, fire & smoke : recipes and techniques for wood-fired cooking / by Smith, Michael,1966 October 13-author.;
"Over 80 innovative recipes and techniques for cooking on the grill, smoker, fire pit, campfire, and more, from award-winning chef and master of wood-fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire. Wood, Fire & Smoke is a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire -- wood grilled, wood smoked, wood-oven roasted, pit smoked, plancha seared, fire kissed, and more -- and the myriad of cooking fires from the wood oven, smokehouse, campfire, wood candles, Konro grill, and more. Throughout, Smith shares his knowledge, techniques, and experience cooking over fire at home for his family and at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. Featuring stunning photography, the book is packed with a wide range of recipes that showcase the magic of cooking over fire, from flavoursome main courses like Smoked Cracked Ribs with Old School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes, Apples, and Arugula; Slow-Roasted Porchetta with Fennel Stuffing; Ember-Roasted Caveman Ribeye; Hay-Smoked Salmon with Maritime Pickles; and Iron-Steamed Mussels with Grilled Toast and Roast Garlic Anchovy Butter; to vegetable-forward sides like Fire-Kissed Broccoli with Broccoli Hummus; Campfire Potatoes; and Ember-Roasted Acorn Squash with Tarragon Applesauce. Wood, Fire & Smoke is for everyone who wants to cook over fire ... novice and experienced cooks alike"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Fireplace cooking.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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My friend Peppa Pig [electronic resource]. by Nintendo of America Inc.;
Game.Have a fun-filled adventure by becoming Peppa Pig's new friend. Create and dress your character, ring Peppa's doorbell, and begin a story that's all up to you. Peppa suggests activities everywhere you go help Daddy Pig find his glasses, follow the animal tracks in the Forest, splash in muddy puddles, and much more. It's just like being in an episode of the TV show, where all your favourite characters are excited to meet you. From the Beach to the Museum and even Potato City, every playtime is a new experience with your friend Peppa Pig.ESRB Content Rating: E, Everyone.Cartridge compatible with Nintendo Switch video game system ; HDTV 720p/1080i/1080p ; in game surround sound ; Nintendo Switch Pro controller compatible.
Subjects: Nintendo video games.; Arcade-style video games.; Video games.; Peppa Pig (Fictitious character); Peppa Pig (Television program); Nintendo Switch (Video game console); Nintendo Switch video games.; Video games.; Computer games.; Friendship; Swine; Families; My friend Peppa Pig (Game);
Available copies: 0 / Total copies: 1
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Results 41 to 50 of 94 | « previous |