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Plant-based meal prep : simple, make-ahead recipes for vegan, gluten-free, comfort food / by Tornatore, Stephanie,author.; Bannon, Adam,author.; Dorling Kindersley, Inc.;
Go plant-based with Steph and Adam, YouTube's most popular meal preppers! Eating a plant-based diet-- one that embraces veggies and ditches the meat, eggs, and dairy-- is one of the easiest ways to improve your health. Whether you're ready to go entirely vegan or just want to incorporate more plant-based meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include all your favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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Farmhouse kitchen cookbook : 100 fresh, easy & delicious recipes /
Featuring everything from fast farm-to-table meals, to comfy weeknight dinners, to Sunday suppers just like mom made, this bright cookbook is perfect for spring! The best-of-the-best recipes all showcase delicious, traditional, and homey fare that the family will love. Enjoy Potato and Manchego Casserole with Maple Bacon, Breaded Pork Cutlet with Avocado-and-Kale Salad, Classic Buttermilk Fried Chicken, and Grilled Cumin-Rubbed Hanger Steak with Smashed Minty Peas and Grilled Bread, along with sweet treats like S'mores and a Cherry Malt. Advice on stocking the perfect pantry and “Cooking 101” tips assure success every time.
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Every little scrap and wonder : a small-town childhood / by Funk, Carla,1974-author.;
Carla Funk grew up in a place of logging trucks and God, pellet guns and parables. Every Sunday, she sat with her mother and brother in the same pew at the Mennonite church while her dad stayed home with his cigarettes and a fridge full of whiskey. In these tender, humorous stories, Funk stitches together the wondrous and the mundane: making snow angels and carrying sacks of potatoes, tossing pig bladders like footballs, and vying for the Christmas pageant spotlight. Part ode to childhood, part love letter to rural life, Every Little Scrap and Wonder offers an original take on the memories, stories, and traditions we all carry within ourselves, whether we planned to or not.
Subjects: Biographies.; Funk, Carla, 1974-; Women poets, Canadian; Poets, Canadian;
Available copies: 1 / Total copies: 1
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Cloudy with a chance of meatballs / by Barrett, Judi,author.; Barrett, Ron,illustrator.; Lane, Emily,narrator.;
The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Chewandswallow was plagued by damaging floods and storms of huge food. the town was a mess and the people feared for their lives. Something had to be done, and in a hurry.
Subjects: Readers (Publications); Children's audiobooks.; Weather; Food; VOX books.;
Available copies: 1 / Total copies: 1
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Baking yesteryear : the best recipes from the 1900s to the 1980s / by Hollis, B. Dylan,author.; DK Publishing, Inc.,publisher.;
A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.
Subjects: Cookbooks.; Recipes.; Baking; Baking.;
Available copies: 1 / Total copies: 1
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Hot for food vegan comfort classics : 101 recipes to feed your face / by Toyota, Lauren,author.;
"A fun and irreverent take on vegan comfort food, from nachos to sliders to mac 'n' cheese, from a YouTube sensation with more than 275,000 subscribers. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as YouTube sensation Lauren Toyota shares her favorite recipes for dishes like cheesy baked potatoes, buffalo wings, cinnamon rolls, and more. Never one to hold back, Lauren piles plates high with vegan cheese sauce, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food -- like Kentucky fried cauliflower, big-ass ramen bowls, and funfetti pop tarts -- made for sharing with friends at weeknight dinners, weekend brunches, and beyond"--
Subjects: Cookbooks.; Vegan cooking.;
Available copies: 1 / Total copies: 3
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Family style [graphic novel] : memories of an American from Vietnam / by Pham, Thien,author,illustrator.;
Thien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of the foods he ate while adrift at sea as his family fled Vietnam. After the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don't get much easier once they resettle in California. And through each chapter of their lives, food takes on a new meaning. Strawberries come to signify struggle as Thien's mom and dad look for work. Potato chips are an indulgence that bring Thien so much joy that they become a necessity. Behind every cut of steak and inside every croissant lies a story. And for Thien Pham, that story is about a search-- for belonging, for happiness, for the American dream.
Subjects: Graphic novels.; Nonfiction comics.; Biographical comics.; Pham, Thien; Vietnamese Americans; Vietnamese; Refugees; Food habits; Food habits;
Available copies: 1 / Total copies: 1
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Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Freedom : my book of firsts / by Dugard, Jaycee Lee,1980-author.; Dugard, Jaycee Lee,1980-Stolen life.;
"In the follow-up to her #1 bestselling memoir, A Stolen Life, Jaycee Dugard tells the story of her first experiences after years in captivity: the joys that accompanied her newfound freedom and the challenges of adjusting to life on her own. When Jaycee Dugard was eleven years old, she was abducted from a school bus stop within sight of her home in South Lake Tahoe, California. She was missing for more than eighteen years, held captive by Philip and Nancy Garrido, and gave birth to two daughters during her imprisonment. A Stolen Life, which sold nearly two million copies, told the story of Jaycee's life from her abduction in 1991 through her reappearance in 2009. Freedom: My Book of Firsts is about everything that happened next. 'How do you rebuild a life?' Jaycee asks. In these pages, she describes the life she never thought she would live to see: from her first sight of her mother to her first time meeting her grownup sister, her first trip to the dentist to her daughters' first day of school, her first taste of champagne to her first hangover, her first time behind the wheel to her first speeding ticket, and her first dance at a friend's wedding to her first thoughts about the possibility of a future relationship. This raw and inspiring book will remind readers that there is, as Jaycee writes, 'life after something tragic happens'"--Provided by publisher.
Subjects: Biographies.; Dugard, Jaycee Lee, 1980-; Freedom.; Kidnapping victims; Life skills.; Self-actualization (Psychology); Sexually abused children; Young women;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Results 51 to 60 of 91 | « previous |