Results 91 to 95 of 95 | « previous
- Dinner illustrated : 175 meals ready in 1 hour or less / by America's Test Kitchen (Firm),editor.;
"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"--- Subjects: Cookbooks.; Dinners and dining.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- King of the armadillos / by Chin-Tanner, Wendy,author.;
"A transcendent debut novel about family, love, and belonging, set against the backdrops of 1950s New York City and a historical leprosarium in Louisiana, following one young man's quest to not only survive, but live a full and vibrant life. Perfect for fans of Jacqueline Woodson's Red at The Bone, Netflix's Atypical, and The Guernsey Literary and Potato Peel Pie Society. Victor Chin's life is turned upside down at the tender age of 15. Diagnosed with Hansen's disease, otherwise known as leprosy, he's forced to leave the familiar confines of his father's laundry business in the Bronx - the only home he's known since emigrating from China with his older brother - to quarantine alongside patients from all over the country at a federal institution in Carville. At first, Victor is scared not only of the disease, but of the confinement, and wants nothing more than to flee. Between treatments he dreams of escape and imagines his life as a fugitive. But soon he finds a new sense of freedom far from home - one without the pull of obligations to his family, or the laundry business, or his mother back in China. Here, in the company of an unforgettable cast of characters, Victor finds refuge in music and experiences first love, jealousy, betrayal, and even tragedy. But with the promise of a life-changing cure on the horizon, Victor's time at Carville is running out, and he has some difficult choices to make. A groundbreaking work of historical fiction, King of the Armadillos announces Wendy Chin-Tanner as an extraordinary new voice. Inspired by her father's experience as a young patient at Carville, this tender coming-of-age novel is a captivating look at a forgotten radical community and a lyrical exploration of the power of art"--- Subjects: Bildungsromans.; Historical fiction.; Novels.; Chinese Americans; Families; Leprosy;
- Available copies: 1 / Total copies: 1
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- Salt Hank : a five napkin situation / by Laporte, Henry(Social media influencer),author.; Anderson, Ed(Edward Charles),photographer.; Volkwein, Ann,author.;
"Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many tight close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. His first cookbook, which devoted fans are sure to be clamoring for, includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter of sauces and dips because Salt Hank wouldn't be Salt Hank without sauces; plenty of recipes for pickles; and of course, sandwiches, a heck of a lot of sandwiches. This book also includes his ultra-viral Lamb Burger recipe, which received a staggering 70 million views on TikTok, as well as a Steak Frites Sandwich, Spicy Vodka Parm, Pesto Chicken, and more. If the incredibly delicious recipes and Hank's sense of humor aren't enticing enough on their own, the brilliant photography will make just about anybody drool. And if you have dreams of being like Salt Hank one day, he offers insider advice on how you can create awesome food photography videos. This book is truly for Hank's devoted fans and for people who are just as obsessed with great-tasting food as Hank"--- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 1 / Total copies: 1
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- The forbidden garden : the botanists of besieged Leningrad and their impossible choice / by Parkin, Simon,author.;
Includes bibliographical references and index."In the summer of 1941, German troops surrounded the Russian city of Leningrad-now St. Petersburg-and began the longest blockade in recorded history, one that would ultimately claim the lives of nearly three-quarters of a million people. At the center of the besieged city stood a converted palace that housed the world's largest collection of seeds-more than 250,000 samples hand-collected over two decades from all over the globe by world-famous explorer, geneticist, and dissident Nikolai Vavilov, who had recently been disappeared by the Soviet government. After attempts to evacuate the priceless collection failed and supplies dwindled amongst the three million starving citizens, the employes at the Plant Institute were left with a terrible choice. Should they save the collection? Or themselves? These were not just any seeds. The botanists believed they could be bred into heartier, disease-resistant, and more productive varieties suited for harsh climates, therefore changing the future of food production and preventing famines like those that had plagued their countrymen before. But protecting the seeds was no idle business. The scientists rescued potato samples under enemy fire, extinguished bombs landing on the seed bank's roof, and guarded the collection from scavengers, the bitter cold, and their own hunger. Then in the war's eleventh hour, Nazi plunderers presented a new threat to the collection ... Drawing from previously unseen sources, award-winning journalist Simon Parkin-who has "an inimitable capacity to find the human pulse in the underbelly of war" (The Spectator)-tells the incredible true story of the botanists who held their posts at the Plant Institute during the 872-day siege and the remarkable sacrifices they made in the name of science"--- Subjects: Biographies.; Personal narratives.; Brücher, Heinz, 1915-1991.; Ivanov, N. R. (Nikolaĭ Rodionovich); Vavilov, N. I. (Nikolaĭ Ivanovich), 1887-1943.; Vsesoi͡uznyĭ institut rastenievodstva (Soviet Union); Botanical specimens; Botanists; World War, 1939-1945;
- Available copies: 1 / Total copies: 1
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- Waste wars : the wild afterlife of your trash / by Clapp, Alexander,author.;
Includes bibliographical references and index."The total mass of the world's manmade materials has recently come to equal the entire biomass of the earth. This means we are living in a world where man's ability to create garbage, or eventual garbage, has surpassed the earth's ability to create life. Dumps and landfills around the world are overflowing, and disputes about what to do with the tons of garbage generated every day have given rise to waste wars waged in just about every country on earth. Some are border skirmishes, fought to move trash out of one place and dump it into another. Others are waged across thousands of miles. But no matter the scale, one thing is true about almost all of them: few people have any idea they're happening. For every story about how a commodity gets hustled through world supply chains for consumption, there exists another untold story about how it gets discarded for renewal -- or for eternity. Some trash gets tossed onto roadsides. Some gets burned for fuel. Some gets buried underground. But most of it lives a hot potato second life, getting bartered, sold, re-sold, smuggled, salvaged, re-purposed from one country or mafia or corporation to another, with devastating consequences for millions of people. Waste Wars tells the stories of five trash conflicts being waged in different corners of the world right now. They are representative but rich strands in the story of our planet's runaway garbage pandemic. In each theater, a different commodity is being smuggled or imported or bartered. Sometimes there is a winner; sometimes there is a loser. And in each theater a different political dilemma -- from global inequality to the pitfalls of green politics -- is presenting itself through the seemingly pedestrian medium of trash. A globe-trotting work of relentless investigative reporting, Waste Wars exposes the multi-billion-dollar global garbage trade in which almost everyone in the world unknowingly engages and asks: If the handling of its trash reveals deeper truths about a particular society, what does the global business of trash say about our world today?"--- Subjects: Recycling (Waste, etc.); Recycling industry.; Refuse and refuse disposal; Refuse and refuse disposal;
- Available copies: 1 / Total copies: 1
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Results 91 to 95 of 95 | « previous