Results 21 to 30 of 35 | « previous | next »
- The complete diabetes cookbook : the healthy way to eat the foods you love / by America's Test Kitchen (Firm),author.;
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- Subjects: Cookbooks.; Diabetes;
- Available copies: 1 / Total copies: 1
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- Healthy slow cooker cookbook, / by American Heart Association.;
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- Subjects: Cookbooks.; Electric cooking, Slow.; Low-cholesterol diet; Low-fat diet; Salt-free diet;
- Available copies: 1 / Total copies: 1
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- Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
- Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Char-broil grilling for the family : 300 delicious recipes to satisfy every member of the family / by Creative Homeowner Press,publisher.;
"Offers 300 recipes for grilling gatherings with family and friends. Also provides tips on healthy eating and how to get children involved in cooking"--Provided by publisher.
- Subjects: Cookbooks.; Recipes.; Broiling.; Barbecuing.; Outdoor cooking.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond / by Hartwig, Melissa,author.;
What is the Whole30 -- The Whole30 rules -- Getting started with the Whole30 -- Whole30 kitchen utensils -- Eggs -- Red meat -- Pork -- Poultry -- Fish and shellfish -- Side dishes -- Sauces and dressings -- Nibbles and drinks -- Basics -- Whole30 resources -- Whole30 approved -- Whole30 support -- Cooking conversions."The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond." --Publisher's description.
- Subjects: Cooking (Natural foods); HOUSE & HOME / General.;
- Available copies: 1 / Total copies: 1
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- All-new most requested recipes. by Taste of Home Books,publisher.;
Savor the most-requested recipes of all time! These are the specialties home cooks prepare when they want to impress, the favorites that receive 5-star reviews, and the contest winners everyone clamors for. Now those cooks are sharing their secrets in this brand-new must-have cookbook, Taste of Home All-New Most Requested Recipes. Whether you're creating a special meal, planning a holiday buffet, or simply looking for a comforting weeknight dinner, this cookbook is the ideal solution. Learn the secrets behind the go-to classics today's home cooks rely on most, and then get ready to share the recipes yourself!
- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 1 / Total copies: 1
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- The obesity code cookbook : recipes to help you manage your insulin, lose weight, and improve your health / by Fung, Jason,author.;
Dr. Jason Fung has inspired thousands of people around the world to transform their diets with his groundbreaking book The Obesity Code. Now, The Obesity Code Cookbook makes it even easier to follow Dr. Fung's weight-loss advice. Mouth-watering recipes-from slow-roasted pork shoulder to chia pudding and almond cake-showcase healthy fats, nutrient-dense foods, and low or no carbs. The Obesity Code Cookbook is an indispensable tool for home cooks looking to lower insulin, lose weight, manage diabetes, or simply lead a healthy, longer life. -- from Amazon.
- Subjects: Cookbooks.; Recipes.; Diabetes; Low-carbohydrate diet; Reducing diets;
- Available copies: 1 / Total copies: 1
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- The eat fat, get thin cookbook : more than 175 delicious recipes for sustained weight loss and vibrant health / by Hyman, Mark,1959-author.; Cyd, Leela,photographer.;
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- Subjects: Cookbooks.; High-protein diet.; Reducing diets; Reducing diets.;
- Available copies: 2 / Total copies: 2
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- Marley & me : life and love with the world's worst dog [sound recording (CD)] / by Grogan, John,1957-;
And puppy makes three -- Running with the blue bloods -- Homeward bound -- Mr. Wiggles -- The test strip -- Matters of the heart -- Master and beast -- A battle of wills -- The stuff males are made of -- The luck of the Irish -- The things he ate -- Welcome to the indigent ward -- A scream in the night -- An early arrival -- A postpartum ultimatum -- The audition -- In the land of Bocahontas -- Alfresco dining -- Lightning strikes -- Dog beach -- A northbound plane -- In the land of pencils -- Poultry on parade -- The potty room -- Beating the odds -- Borrowed time -- The big meadow -- Beneath the cherry trees -- The bad dog club.The story of a family in the making and the wondrously neurotic dog who taught them what really matters in life. Is it possible for humans to discover the key to happiness through a bigger-than-life, bad-boy dog? Just ask the Grogans.--From publisher description.
- Subjects: Labrador retriever; Grogan, John, 1957-; Pets;
- © c2005., Harper Audio,
- Available copies: 1 / Total copies: 1
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- Horn barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;
"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--
- Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking of food.;
- Available copies: 1 / Total copies: 1
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Results 21 to 30 of 35 | « previous | next »