Search results for [Preservation.] at Tsuga Consortium

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Jam session : a fruit-preserving handbook / by Goldstein, Joyce Esersky, author.; Anderson, Ed(Edward Charles),photographer.;

Subjects: Cookbooks.; Jam.; Jelly.; Seasonal cooking.;

Available copies: 0 / Total copies: 1

unAPI

Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / by Henry, Diana.;

LSC

Subjects: Canning and preserving.; Fruit; Vegetables; Smoked meat.; Salted fish.;

Available copies: 1 / Total copies: 1

unAPI

Conserving, preserving, and restoring your heritage / by Kim, Kennis.; Ontario Genealogical Society.;

Includes bibliographical references (p. [168]-169) and Internet addresses.LSC

Subjects: Material culture; Antiquities;

© c2010., Ontario Genealogical Society : Dundurn Press,

Available copies: 1 / Total copies: 1

unAPI

Rocks & fossils / by Busbey, Arthur Bresnahan,1953-;

Includes bibliographical references (p. 274-275) and index.

Subjects: Geology; Rocks; Fossils;

© c1996., Time-Life Books,

Available copies: 1 / Total copies: 1

unAPI

Film [videorecording] : the living record of our memory / by Guzmán, Patricio,1941-on-screen participant.; Mekas, Jonas,1922-2019,on-screen participant.; Scorsese, Martin,on-screen participant.; Scott, Ridley,on-screen participant.; Toharia, Inés,film director.; Kino Lorber, Inc.,publisher.;

Martin Scorsese, Ridley Scott, Jonas Mekas, Patricio Guzmán, Ken Loach.Why preserve film in a world where audiovisual materials seem so readily available online? That is the key question posed in Film, the Living Record of Our Memory, which features interviews with film archivists, curators, technicians, and filmmakers including Costa-Gavras, Jonas Mekas, Patricio Guzmán, Ken Loach, Bill Morrison, Fernando Trueba, Wim Wenders, and appearances by Martin Scorsese, Barbara Rubin, Idrissa Ouédraogo, Ridley Scott, and Ousmane Sembene. Together, they explore what film preservation is and why it is still so important to preserve celluloid, even in an increasingly digital world. Thanks to the tireless work of these film professionals, many of whom work unrecognized behind the scenes, we are still able to watch films that are more than 125 years old. The film pays tribute to their conviction that film holds our collective memory, and that access to film as it was meant to be seen may one day change a life. Film, the Living Record of Our Memory highlights the unique challenges of maintaining film, the cultural and political barriers to the preservation, and the surprising risks of digital preservation. The work is critical because, as the film explains, so much of this heritage has already been lost forever?E.DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.

Subjects: Documentary films.; Nonfiction films.; Video recordings for the hearing impaired.; Motion picture film;

For private home use only.

Available copies: 1 / Total copies: 1

unAPI

Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / by Shockey, Kirsten.; Shockey, Christopher.; Kunkel, Erin.;

Includes bibliographical references, Internet addresses and index.LSC

Subjects: Fermented foods.; Vegetables; Canning and preserving.;

Available copies: 1 / Total copies: 1

unAPI

Home fermentation : a starter guide / by Green, Katherine(Food writer);

Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC

Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;

Available copies: 1 / Total copies: 1

unAPI

The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits / by Ziedrich, Linda.;

Includes bibliographical references (p. 357-358), Internet addresses and index.LSC

Subjects: Jam.; Jelly.;

© c2009., Harvard Common Press,

Available copies: 1 / Total copies: 1

unAPI

John Muir : protecting and preserving the environment / by Elliot, Henry.;

Includes bibliographical references and index.A brief, illustrated biography of environmentalist, John Muir, that chronicles his life and work in protecting and preserving the environment.

Subjects: Biographies.; Juvenile works.; Muir, John, 1838-1914; Muir, John, 1838-1914; Muir, John, 1838-1914.; Naturalists; Conservationists; Environmentalists; Naturalistes; Écologistes (Défenseurs de l'environnement); Environnementalistes; Conservationists.; Environmentalists.; Naturalists.;

© c2009., Crabtree,

Available copies: 1 / Total copies: 1

unAPI

The pressed plant : the art of botanical specimens, nature prints, and sun pictures / by DiNoto, Andrea.; Winter, David(David L.),1955-; Berens, John.;

Includes bibliographical references (p. 156-157), Internet addresses and index.

Subjects: Pressed flower pictures; Plants;

© c1999., Stewart, Tabori & Chang,

Available copies: 1 / Total copies: 1

unAPI

Results 21 to 30 of 323 | « previous | next »