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Canadian poetry from World War I : an anthology / by Baetz, Joel,1976-;
Includes bibliographical references and Internet addresses.LSC
Subjects: War poetry, Canadian (English); World War, 1914-1918; Canadian poetry (English);
© 2009., Oxford University Press,
Available copies: 1 / Total copies: 1
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Diabetes slow cooker recipes / by Finlayson, Judith; Selley, Barbara; Canadian Diabetes Association;
Subjects: Diabetes; Electric cookery, Slow;
© c2007., R. Rose,
Available copies: 1 / Total copies: 2
unAPI

New France and the fur trade / by Baldwin, Douglas,1944-;
Includes bibliographical references (p. 46) and index.
Subjects: Fur trade;
© 2002., Weigl,
Available copies: 1 / Total copies: 1
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A handful of time / by Pearson, Kit,1947-;
Canadian Library Association Book of the Year for Children, 1988
Subjects: Time travel;
© 1988, c1987., Penguin Books Canada ; Penguin Books USA,
Available copies: 1 / Total copies: 1
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Chinese New Year / by Hudak, Heather C.,1975-;
Introduces Chinese New Year and how Chinese Canadians celebrate this holiday.
Subjects: Chinese New Year;
© 2010., Weigl,
Available copies: 2 / Total copies: 2
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Canadian animals ABC / by Valério, Geraldo,1970-; Valério, Geraldo,1970-Moose, goose, animals on the loose!;
An alphabet book featuring Canadian wilderness animals.LSC
Subjects: Animals; Alphabet books.;
Available copies: 1 / Total copies: 1
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A history of Canadian literature / by New, William H.,1938-;
Bibliography: p. [361]-368.
Subjects: Canadian literature (English);
© 1989., Macmillan Education,
Available copies: 1 / Total copies: 1
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Biggest and best of Canada : 1000 facts and figures / by Kylie, Aaron,author.;
Available copies: 1 / Total copies: 1
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300 best Canadian bread machine recipes / by Washburn, Donna.; Butt, Heather.;
LSC
Subjects: Cookery (Bread).; Automatic bread machines.; Cookery (Bread).;
© c2010., Robert Rose,
Available copies: 1 / Total copies: 1
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150 essential beef, pork & lamb recipes / by Canadian Living Test Kitchen.;
Subjects: Cookbooks.; Cooking (Beef); Cooking (Lamb and mutton); Cooking (Meat); Cooking (Pork);
© 2013., Transcontinental Books,
Available copies: 1 / Total copies: 2
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