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Blossom to apple / by Ridley, Sarah,1963-;
What are apples? -- Apple trees -- First blossoms -- Making apples -- Harvesting apples -- Healthy apples."Apples are a tasty food, but do you know where they come from and how they end up on supermarket shelves? Follow the story of an apple from the first pink buds on an apple tree, through the farming process to packing houses and eventually to your fruit bowl! Simple text is accompanied by large, attractive photographs"--Provided by publisher.Guided reading: N.LSC
Subjects: Apples;
Available copies: 1 / Total copies: 1
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Born to eat : whole, healthy foods from baby's first bite / by Schilling, Leslie.; Peterson, Wendy Jo.;
Includes bibliographical references and index."For thousands of years, humans have thrived without "baby food" (which was invented in the late nineteenth century). Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which has led to chronic dieting, chronic disease, disordered eating, body distrust, and epidemic confusion about the best way to feed ourselves and families. Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It's time to leave the dieting culture behind for the whole family. It starts with the baby's first bite! We are all Born to Eat and it seems only natural for us to start at the beginning-with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole food foundation, we can foster healthier children, parents, and families. You don't have to cook another entire meal to feed just baby, nor blend everything you eat into a puree to support healthy growth in an infant. With a little patience, presence, and skill, you can transform nearly any family meal into a baby-friendly food. Who knew a little planning could have the whole family eating together, and better? Aside from the United States, most countries are accepting of babies starting of solids with the foods of the family. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Wendy Jo Peterson and Leslie Schilling provide age-based advice, step-by-step instructions, help for parents, and easy recipes so you can ensure that your infant is introduced to healthy and tasty food as early as possible"--Provided by publisher.LSC
Subjects: Infants; Baby foods.;
Available copies: 1 / Total copies: 1
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Maggie Beer's Big Mission. by Baker, Laki,film director.; Beer, Maggie,actor.; Australian Broadcasting Corporation (Firm),dst; Kanopy (Firm),dst;
Maggie BeerOriginally produced by Australian Broadcasting Corporation in 2024.Australia’s food icon, Maggie Beer, leads an ambitious world first social experiment to transform the meals and dining experience at an aged care home.Mode of access: World Wide Web.
Subjects: Feature films.; Television series.; Motion pictures.; Gerontology.; Motion pictures--Australia.; Older people--Care.; Food.; Reality television programs.;
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Antiks. by Moonbug Entertainment (Firm),dst; Kanopy (Firm),dst;
Originally produced by Moonbug Entertainment in 2022.ANTIKS is a minimal-dialogue, goofball comedy following 2 sibling ants, Joey and Boo. With an appetite for food, mischief, and minuscule levels of mass-destruction, nothing escapes their beady little eyes.Mode of access: World Wide Web.
Subjects: Education films.; Television.;
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I Want Someone to Eat Cheese With. by Garlin, Jeff,film director.; Fanning, Elle,actor.; Gershon, Gina,actor.; Garlin, Jeff,actor.; Silverman, Sarah,actor.; Lionsgate (Firm),dst; Kanopy (Firm),dst;
Elle Fanning, Gina Gershon, Jeff Garlin, Sarah SilvermanOriginally produced by Lionsgate in 2007.James Aaron uses food to deal with trouble with his job and trouble with women.Mode of access: World Wide Web.
Subjects: Feature films.; Teachers.; Comedy.; Motion pictures.; Romance.;
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The thyroid reset diet : reverse hypothyroidism and Hashimoto's symptoms with a proven iodine-balancing plan / by Christianson, Alan,author.;
Includes bibliographical references and index.Though the thyroid gland is small, it produces hormones that control the rate of nearly every chemical reaction in the body--turning food into energy, controlling the rate of tissue growth, stimulating the activity of other hormones, and much more. An estimated twenty million Americans have some form of thyroid disease, and up to 60 percent of them are unaware of their condition. Depending on the type and severity of the thyroid disease, symptoms can range from weight gain and fatigue to hair thinning and memory loss. In The Thyroid Reset Diet, Dr. Alan Christianson helps readers reverse chronic thyroid diseases like hypothyroidism and Hashimoto's Thyroiditis with nothing more than dietary change: the reduction of iodine intake. Backed by new research showing that proper dietary iodine intake can start to reverse thyroid disease in as little as four weeks, his diet plan contains the optimal amount of iron and dietary iodine to control thyroid hormones, effectively resetting the thyroid. Instead of following a restrictive diet for thyroid health, The Thyroid Reset Diet does not require eliminating any food category. Instead, Dr. Christianson recommends food swaps like brown rice instead of processed bread to regulate iodine intake. He shares the latest on supplements and other thyroid health strategies, along with more than sixty-five recipes, weekly meal plans, and maintenance info. His cutting-edge research and clear results, coupled with an easy-to-follow diet plan, will help anyone struggling with thyroid disease.
Subjects: Cookbooks.; Recipes.; Thyroid gland; Thyroid gland;
Available copies: 1 / Total copies: 1
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Precarious : the lives of migrant workers / by Di Cintio, Marcello,1973-author.;
Includes bibliographical references."In 2023, United Nations Special Rapporteur Tomoyo Obokata spent two weeks in Canada, meeting with representatives from federal and provincial governments and human rights commissions, trade unions, civil society organizations, and academics--as well as migrants working in agriculture, caregiving, food processing, and sex work. His conclusion: the country's Temporary Foreign Worker program is "a breeding ground for contemporary forms of slavery." "I am deeply disturbed by the accounts of exploitation and abuse shared with me by migrant workers," Obotaka said in a statement. Workers complained of excessive hours and unpaid overtime; of being forced to perform dangerous tasks or ones not specified in their contracts; of being denied access to health care, language courses, and other social services; of being physically abused, intimidated, sexually harassed; of the overcrowded and unsanitary living conditions that deprived them of their privacy and dignity. In response, some farm owners and their advocates, angry at Obokata's comparison to slavery, defended the program, citing long standing relationships with workers who returned to their operations year after year. "If the program is so damned bad," one farmer advocate asked, "why do these guys keep coming back?" In Precarious: the Lives of Migrant Workers, Marcello Di Cintio seeks the answers to both the question and illuminates the charges that compelled it, researching the history of Canada's migrant labour program and speaking with migrant workers across industries and across the country to understand who, in this global elaborate enterprise, stands to gain, who to lose, and how a system that depends on the vulnerability of its most disenfranchised actors can--or can't--become more just."--
Subjects: Agricultural laborers, Foreign; Foreign workers; Foreign workers.; Migrant labor; Migrant agricultural laborers.;
Available copies: 0 / Total copies: 1
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The art of fermentation [sound recording] / by Katz, Sandor Ellix,1962-; Crisden, Sean.;
Read by Sean Crisden.LSC
Subjects: Fermentation.; Fermented foods.; Audiobooks.;
© p2013., Tantor Audio,
Available copies: 1 / Total copies: 1
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The Instant Sommelier. by Wagner, Paul,actor.; The Great Courses (Firm),dst; Kanopy (Firm),dst;
Paul WagnerOriginally produced by The Great Courses in 2019.Cut through the complexity of wine with eight down-to-earth, practical, and accessible episodes that will take the intimidation factor out of choosing, drinking, and enjoying wines, led by Professor Paul Wagner, who has dedicated his career to what he calls democratizing wine appreciation.Mode of access: World Wide Web.
Subjects: Education films.; Food industry and trade.; Instructional films.; Wine and wine making.; Cooking.;
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Effortless vegan : delicious plant-based recipes with easy instructions, few ingredients and minimal cleanup / by Nevins, Sarah,author.;
"Effortless Vegan debunks the myth that preparing vegan, gluten-free meals is a labor-intensive process. From Sarah Nevins, founder of the popular, gluten-free food blog, A Saucy Kitchen, comes 75 painless to prep, easy to cook, and completely plant-based and gluten-free recipes for busy chefs who are still health conscious. After Sarah's husband was diagnosed with celiac disease, she realized how difficult cooking with food restrictions could be, and set out to help people simplify the process. These 75 recipes focus on clean eating and efficiency, from your first meal to dessert. Her breakfasts utilize quick cooking methods, like Sheet Pan Pancakes, to free up more time in the mornings. Get lunch and dinner done quick with Sarah's 30 Minute Meals, like Guacamole Stuffed Sweet Potatoes, or her One Pot Wonders, like Walnut and Mushroom Bolognese or the Stove Top Enchilada Skillet. And finish off the night with 3 Ingredient Sweets, such as Almond Butter Bon Bons or Chocolate Covered Banana Pops. With Sarah's straightforward, no-fuss recipes, vegans who follow the gluten-free diet, or anyone looking to eat healthier, will never find themselves going to bed hungry again"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 101 | « previous |