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The everything low-cholesterol cookbook : 200 heart-healthy recipes for reducing cholesterol and losing weight / by Livesey, Laura,author.;
"Keep your cholesterol levels in check and reduce your risk for developing heart disease and other chronic conditions with these 200 healthy and satisfying low-cholesterol recipes"--
Subjects: Cookbooks.; Recipes.; Low-cholesterol diet; Low-cholesterol diet.; Low-fat diet;
Available copies: 1 / Total copies: 1
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Vegan reset : the 28-day plan to kickstart your healthy lifestyle / by Hansen, Kim-Julie,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Vegan cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Yawd : modern Afro-Caribbean recipes / by Forte, Adrian,author.; Molina, John,photographer.;
'Yawd' is a flavour-filled Afro-Caribbean cookbook, packed with more than 100 fresh recipes from Jamaican-Canadian chef star, Adrian Forte. As well as great recipes, Forte explores the key ingredients and history of Afro-Caribbean cuisine, talking about he importance of using ancestral foods in our cooking. Forte is base in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Caribbean.; Cooking, Caribbean;
Available copies: 1 / Total copies: 1
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Easy keto desserts : 60+ low-carb, high-fat desserts for any occasion / by Ketchum, Carolyn,author.;
Subjects: Cookbooks.; Desserts.; Ketogenic diet; Low-carbohydrate diet; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The how not to diet cookbook : 100+ recipes for healthy, permanent weight loss / by Greger, Michael,author.; Robertson, Robin(Robin G.),author.;
Includes bibliographical references and index."From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Die and the How Not to Die Cookbook were instant hits, and now he's back with a new book about mindful dieting-how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that's not so much a diet as it is a lifestyle. Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes. How Not to Diet Cookbook is primed to be a revolutionary new addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life, weight loss notwithstanding"--
Subjects: Cookbooks.; Recipes.; Reducing diets; Food habits.;
Available copies: 1 / Total copies: 1
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The dizzy cook : managing migraine with more than 90 comforting recipes and lifestyle tips / by Wolf, Alicia,author.;
Includes bibliographical references (page 233) and index."From healthy living blogger and creator of TheDizzyCook.com, this cookbook is a must-have for anyone managing migraine as well as anyone who just loves to create delectable yet diet-friendly dishes. Inside the book you'll find ideas for every meal of the day, along with tips on how to get started; the best supplements for migraine prevention and treatment; common substitutions; travel tips; meal plans; and other indispensable resources."-- Adapted from publisher description.
Subjects: Cookbooks.; Recipes.; Migraine; Headache; Headache;
Available copies: 1 / Total copies: 1
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Bothered by bugs / by Gravett, Emily.;
Pete the Badger is choosing a delicious recipe from his new fruit cookbook when his peace is interrupted by a teeny tiny fly. The fly becomes a swarm and soon all the animals are being bothered by bugs and insects of all kinds . . . before helping Pete to rid the forest of every single one. Disaster! Now nobody's around to clean up the poo, and come autumn, there's not a berry or a cherry to be found. But the lesson is learned, the bugs are released, and order is restored to the forest once again.
Subjects: Stories in rhyme.; Animal fiction.; Picture books.; Badgers; Forests and forestry; Forest animals; Insects; Food;
Available copies: 1 / Total copies: 1
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Case of the bleus / by Moss, Korina,author.;
Cheesemongers from across the Northwest have come to the Sonoma Valley for the Northwest Cheese Invitational. As owner of the local cheese shop, Curds & Whey, Willa Bauer loves it. The event showcases custom cheese creations, and it's the perfect time to gather with old colleagues to honor her former boss, the late and grate cheese legend, Max Dumas. He was famous for journeying into the wild bleu yonder to where he aged his award-winning custom Church Bleu. Only Max knew the recipe and location to his beloved cheese, and many are eager to have these revealed at his will reading. But instead of naming someone to inherit his cheese and its secrets, Max stuns everyone with one cryptic clue. When a fellow cheesemonger dies under mysterious circumstances -- the woman they all thought would get the secrets to Max's prized possession -- everyone falls under suspicion. Willa adores Church Bleu as much as the next cheese connoisseur, but it's not to die for. Is a killer trying to get away with murder ... and the cheese?
Subjects: Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Cheese shops; Murder;
Available copies: 1 / Total copies: 1
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Ashes to ashes, crust to crust / by Quigley, Mindy,author.;
"Newly single pizzeria owner Delilah O'Leary is determined to keep her restaurant afloat in the picturesque resort town of Geneva Bay, Wisconsin. To boost her bottom line, she sets her sights on winning the hefty cash prize in the town's annual "Taste of Wisconsin" culinary contest. In her corner, she's got her strong-willed, "big-boned" cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly-flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza. But while Delilah and her team have been focused on pumping out perfect pizza pies, her ex-fianc ?has cozied up to a new squeeze, juice bar owner Jordan Watts--Delilah's contest rival. When one of Jordan's juice bar customers is poisoned by a tainted smoothie, Delilah lands deep in the sauce. Accusations fly, suspects abound, and a menacing stranger turns up with a beef over some missing dough. Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust."--Back cover.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Murder; Pizzerias;
Available copies: 1 / Total copies: 1
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Mrs. Quinn's rise to fame / by Ford, Olivia,author.;
"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into an unfamiliar world of cameras and timed challenges, Jenny delights in a new-found independence. But that independence, and the stress of the competition, starts to unearth memories buried decades ago. Chocolate teacakes remind her of a furtive errand involving a wedding ring; sugared doughnuts call up a stranger's kind act; a simple cottage loaf brings back the moment her life changed forever. With her baking star rising, Jenny struggles to keep a lid on that first secret--a long-concealed deceit that threatens to shatter the very foundations of her marriage. It's the only time in six decades that she's kept something from Bernard. By putting herself in the limelight, has Jenny created a recipe for disaster?"--
Subjects: Domestic fiction.; Recipes.; Novels.; Married people; Older women; Secrecy; Television cooking shows;
Available copies: 1 / Total copies: 1
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