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Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--
Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
Available copies: 1 / Total copies: 1
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The restaurant at the end of the universe / by Adams, Douglas,1952-2001.;
LSC
Subjects: Science fiction.; Dent, Arthur (Fictitious character); Prefect, Ford (Fictitious character); Space flights; Restaurants;
© 2009, c1980., Pan Books,
Available copies: 1 / Total copies: 1
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Froggy eats out / by London, Jonathan,1947-; Remkiewicz, Frank;
After Froggy misbehaves at a fancy restaurant, his parents take him to a fast flies restaurant to celebrate their anniversary."Ages 2-6"--P. [2] of cover.
Subjects: Frogs; Restaurants;
© 2001., Viking,
Available copies: 2 / Total copies: 2
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Everything I learned, I learned in a Chinese restaurant : a memoir / by Chin, Curtis,author.;
"Chin's memoir explores the experiences of Asian Americans and the LGBTQ+ community -- along with some wonderful descriptions of food-in a hopeful, brash, and inquisitive exploration of identity and coming of age"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Chin, Curtis.; Asian Americans; Gay men; Authors;
Available copies: 1 / Total copies: 1
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When the grits hit the fan / by Day, Maddie.;
LSC
Subjects: Mystery fiction.; Restaurants; Murder;
Available copies: 0 / Total copies: 1
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Up to no gouda / by Reilly, Linda S.;
Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream--opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled cheese concoctions. All but Lyle Bagley, Carly's one-time high school boyfriend and now town bully who just bought the building that houses her eatery and wants Carly out. After a muenster of a fight, Carly's forced to put her nose to the rind and find a solution to keep her business afloat. That is...until Lyle is discovered dead behind the dumpster of Carly's shop, and one of her employees becomes the prime suspect. In order to save her eatery and prove her friend's innocence, Carly must sleuth out the killer before she's the one who gets grilled.
Subjects: Cozy mysteries.; Detective and mystery fiction.; Restaurants; Women detectives;
Available copies: 1 / Total copies: 1
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Misconduct of the heart / by Strube, Cordelia,1960-author.;
In 'Misconduct of the Heart', Stevie, recovering alcoholic and kitchen manager of Chappy's, battles the new corporate owners of the small chain restaurant in order to save her kitchen, while at the same time trying to learn to forgive herself and maybe allow some love back into her life.
Subjects: Interpersonal relations; Restaurants;
Available copies: 1 / Total copies: 1
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Beirut to Boston : a cookbook : comfort food inspired by a rags-to-restaurants story / by Hajj, Jay,author.; Byrne, Kerry J.,author.;
Today, Mike's City Diner is the destination for foodies from all over the world, but it didn't always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay's career and the food that defines them. Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton's heart, Guy Fieri's favorite Thanksgiving sandwich, Ming Tsai's special hummus recipe and the pâté of wartime reinvented. Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.
Subjects: Cookbooks.; Mike's City Diner (Restaurant : Boston, Mass.); Comfort food.;
Available copies: 1 / Total copies: 1
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Worth the wait / by Foster, Lori,1958-author.;
Subjects: Romance fiction.; Single fathers; Sheriffs; Restaurants;
Available copies: 1 / Total copies: 1
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Diner dogs / by Seltzer, Eric.; Disbury, Tom.;
LSC
Subjects: Stories in rhyme.; Humorous fiction.; Dogs; Diners (Restaurants);
Available copies: 1 / Total copies: 2
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