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Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--
Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
Available copies: 1 / Total copies: 1
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The restaurant at the end of the universe / by Adams, Douglas,1952-2001.;
LSC
Subjects: Science fiction.; Dent, Arthur (Fictitious character); Prefect, Ford (Fictitious character); Space flights; Restaurants;
© 2009, c1980., Pan Books,
Available copies: 1 / Total copies: 1
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Froggy eats out / by London, Jonathan,1947-; Remkiewicz, Frank;
After Froggy misbehaves at a fancy restaurant, his parents take him to a fast flies restaurant to celebrate their anniversary."Ages 2-6"--P. [2] of cover.
Subjects: Frogs; Restaurants;
© 2001., Viking,
Available copies: 0 / Total copies: 2
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The waiter / by Faldbakken, Matias,1973-author.; Menzies, Alice,translator.; translation of:Faldbakken, Matias,1973-Hills.English.;
"In the tradition of modern classics The Dinner and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a grand European restaurant (that has seen better days) is irrevocably upset by an unexpected guest. In a centuries-old European restaurant called The Hills, a middle-aged waiter takes pride in the unchangeable aspects of his job: the well-worn uniform, the ragged but solid tablecloths, and the regular diners. Some are there daily, like Graham "Le Gris"--also known as The Pig--and his dignified group of aesthetes; the slightly more free-spirited drinking company around Tom Sellers; and the closest one can get to personal friends of the waiter, Edgar and his young daughter, Anna. In this universe unto itself, there is scarcely any contact between the tables ... until a beautiful and well-groomed young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent. Like living in a snow globe, The Waiter is a captivating study in miniature. Everything is just so, and that's exactly how the waiter needs it to be. One can understand why he becomes anxious when things begin to change. In fact, given the circumstances, anxiety just might be the most sensible response ... With the sophistication of The Remains of the Day and the eccentricity of The Elegance of the Hedgehog, The Waiter marks the North American debut of an exciting new voice in literary fiction"--
Subjects: Psychological fiction.; Humorous fiction.; Restaurants; Waiters;
Available copies: 1 / Total copies: 1
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The second-worst restaurant in France / by McCall Smith, Alexander,1948-author.;
"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin, Chloe, suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant that gives the book its title. In this story about a man who prides himself on his taste finding delight in the most unexpected places, we have Alexander McCall Smith at his most witty and charming"--
Subjects: Humorous fiction.; Authors;
Available copies: 1 / Total copies: 1
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Everything I learned, I learned in a Chinese restaurant : a memoir / by Chin, Curtis,author.;
"Chin's memoir explores the experiences of Asian Americans and the LGBTQ+ community -- along with some wonderful descriptions of food-in a hopeful, brash, and inquisitive exploration of identity and coming of age"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Chin, Curtis.; Asian Americans; Gay men; Authors;
Available copies: 1 / Total copies: 1
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When the grits hit the fan / by Day, Maddie.;
LSC
Subjects: Mystery fiction.; Restaurants; Murder;
Available copies: 1 / Total copies: 1
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Up to no gouda / by Reilly, Linda S.;
Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream--opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled cheese concoctions. All but Lyle Bagley, Carly's one-time high school boyfriend and now town bully who just bought the building that houses her eatery and wants Carly out. After a muenster of a fight, Carly's forced to put her nose to the rind and find a solution to keep her business afloat. That is...until Lyle is discovered dead behind the dumpster of Carly's shop, and one of her employees becomes the prime suspect. In order to save her eatery and prove her friend's innocence, Carly must sleuth out the killer before she's the one who gets grilled.
Subjects: Cozy mysteries.; Detective and mystery fiction.; Restaurants; Women detectives;
Available copies: 1 / Total copies: 1
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Misconduct of the heart / by Strube, Cordelia,1960-author.;
In 'Misconduct of the Heart', Stevie, recovering alcoholic and kitchen manager of Chappy's, battles the new corporate owners of the small chain restaurant in order to save her kitchen, while at the same time trying to learn to forgive herself and maybe allow some love back into her life.
Subjects: Interpersonal relations; Restaurants;
Available copies: 1 / Total copies: 1
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Beirut to Boston : a cookbook : comfort food inspired by a rags-to-restaurants story / by Hajj, Jay,author.; Byrne, Kerry J.,author.;
Today, Mike's City Diner is the destination for foodies from all over the world, but it didn't always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay's career and the food that defines them. Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton's heart, Guy Fieri's favorite Thanksgiving sandwich, Ming Tsai's special hummus recipe and the pâté of wartime reinvented. Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.
Subjects: Cookbooks.; Mike's City Diner (Restaurant : Boston, Mass.); Comfort food.;
Available copies: 1 / Total copies: 1
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