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Worth the wait / by Foster, Lori,1958-author.;
Subjects: Romance fiction.; Single fathers; Sheriffs; Restaurants;
Available copies: 1 / Total copies: 1
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Diner dogs / by Seltzer, Eric.; Disbury, Tom.;
LSC
Subjects: Stories in rhyme.; Humorous fiction.; Dogs; Diners (Restaurants);
Available copies: 0 / Total copies: 2
unAPI

You gotta eat here! : Canada's favourite hometown restaurants and hidden gems / by Catucci, John,1973-; Vlessides, Michael.;
Subjects: Cookbooks.; Cooking, Canadian.; Restaurants;
© c2012., HarperCollins Canada,
Available copies: 1 / Total copies: 1
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You gotta eat here too! : more of Canada's favourite hometown restaurants and hidden gems / by Catucci, John,1973-author.; Vlessides, Michael,author.;
Subjects: Cookbooks.; Cooking, Canadian.; Restaurants;
Available copies: 1 / Total copies: 1
unAPI

Ray Kroc : McDonald's Restaurants builder / by Mattern, Joanne,1963-;
Describes the early life of Ray Kroc, the businessman who turned McDonald's restaurants into an international chain, explains how he built the business, and discusses his later life and the charities he supported.LSC
Subjects: Kroc, Ray, 1902-1984; McDonald's Corporation; Restaurateurs; Businessmen;
© c2011., ABDO Pub.,
Available copies: 1 / Total copies: 1
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The café by the sea : a novel / by Colgan, Jenny,author.;
Subjects: Domestic fiction.; Restaurants; Families; Islands;
Available copies: 1 / Total copies: 3
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Raw dog : the naked truth about hot dogs / by Loftus, Jamie,author.;
Includes bibliographical references."Part travelogue, part culinary history, all capitalist critique--comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven."--
Subjects: Loftus, Jamie; Diners (Restaurants); Fast food restaurants; Frankfurters;
Available copies: 1 / Total copies: 1
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Swamp water / by Munsch, Robert N.,1945-; Martchenko, Michael.;
Victoria's grandmother takes her out for a very special, fancy birthday lunch.LSC
Subjects: Humorous fiction.; Grandparent and child; Restaurants;
© c2013., North Winds Press,
Available copies: 0 / Total copies: 2
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The calamity café : a down South café mystery / by Leeson, Gayle.;
LSC
Subjects: Mystery fiction.; Cooks; Restaurants; Murder;
Available copies: 1 / Total copies: 1
unAPI

Yuk or yum? / by Thompson, Kim,1970-; Curzon, Brett.;
"During a busy restaurant rush, the orders get all mixed up. Can the food get sorted out so that "Yuks" change to "Yums"? Fully decodable text features high-frequency words, and words with the short u sound combined with selected consonant letters."--
Subjects: Animal fiction.; Readers (Publications); Decodable books.; Phonics.; Restaurants;
Available copies: 0 / Total copies: 2
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