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The 24th hour / by Patterson, James,1947-author.; Paetro, Maxine,author.;
SFPD Sergeant Lindsay Boxer, Medical Examiner Claire Washburn, Assistant District Attorney Yuki Castellano, and crime writer Cindy Thomas gather at one of San Francisco's finest restaurants to celebrate exciting news: Cindy is getting married. Before they can raise their glasses, there's a disturbance in the restaurant. A woman has been assaulted. Claire examines the victim. Lindsay makes an arrest. Yuki takes the case. Cindy covers it. The legal strategy is complicated by gaps in the plaintiff's memory--and the shocking reason behind her ever-changing testimony. As Yuki leads the prosecution, Lindsay chases down a high-society killer whose target practice may leave the Women's Murder Club short a bridesmaid ... or two.
Subjects: Thrillers (Fiction); Novels.; Boxer, Lindsay (Fictitious character); Assault and battery; Female friendship; Murder; Policewomen; Serial murderers; Women's Murder Club (Imaginary organization);
Available copies: 4 / Total copies: 4
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Next : where to live, what to buy, and who will lead Canada's future / by Bricker, Darrell,1961-author.;
"Follow a link to an ad in a sponsored email and, no matter your age or stage of life, you will likely be directed to a product that marketers believe is right for you. More often than not, the ad will target those with a younger, trendier, hipper lifestyle, offering you products you never knew you needed or wanted. Companies market to a younger audience because they believe that's where the money and the excitement are. But are they wrong? Perhaps very wrong? This is only one of the counterintuitive arguments that Darrell Bricker, CEO of Ipsos Public Affairs, a world leader in opinion polling, tackles in his groundbreaking new book, Next. Not since Boom, Bust & Echo has a Canadian expert in what Canadians will want and need distilled the growing trends based on real and extensive demographic data and dared to forecast what will come next in a major publication. Why is Harley-Davidson making smaller motorcycles and changing the way they sell their bikes? Should restaurateurs be focusing on vibrant, frenetic restaurants offering the latest food fashion or on open, quieter restaurants that focus on tasty standard fare? What's the fastest-growing sector in the housing market? Where should companies plan on setting up shop? Why do we face a population crisis? Which provinces will become the haves and which the have-nots? Where will Canadians be emigrating from, and where will they live? Should we be building more hockey arenas or basketball courts, or even cricket pitches? Next is the first book in decades that offers an honest, often provocative prescription for where we will live, what we'll be buying and who our leaders will be in the decades to come. Filled with stories of Canadians making critical decisions for their businesses and their personal lives, Next will appeal to a wide audience: anyone who is wondering where they should look for their next job or where they might plan on living in retirement--even how they will live in Canada's ever-changing future."--
Subjects: Social prediction; Economic forecasting; Political leadership;
Available copies: 1 / Total copies: 1
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The 24th hour [text (large print)] / by Patterson, James,1947-author.; Paetro, Maxine,author.;
SFPD Sergeant Lindsay Boxer, Medical Examiner Claire Washburn, Assistant District Attorney Yuki Castellano, and crime writer Cindy Thomas gather at one of San Francisco's finest restaurants to celebrate exciting news: Cindy is getting married. Before they can raise their glasses, there's a disturbance in the restaurant. A woman has been assaulted. Claire examines the victim. Lindsay makes an arrest. Yuki takes the case. Cindy covers it. The legal strategy is complicated by gaps in the plaintiff's memory--and the shocking reason behind her ever-changing testimony. As Yuki leads the prosecution, Lindsay chases down a high-society killer whose target practice may leave the Women's Murder Club short a bridesmaid ... or two.
Subjects: Thrillers (Fiction); Large print books.; Novels.; Boxer, Lindsay (Fictitious character); Assault and battery; Female friendship; Murder; Policewomen; Serial murderers; Women's Murder Club (Imaginary organization);
Available copies: 1 / Total copies: 1
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Farm, fire & feast : recipes from the Inn at Bay Fortune / by Smith, Michael,1966 October 13-author.;
The Inn at Bay Fortune on Prince Edward Island is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience. 'Farm, Fire & Feast' by celebrity chef Michael Smith is a collection of recipes from this award-winning restaurant, packed with recipes to cook over fire or in an indoor kitchen. Smith lives in Souris, PE.
Subjects: Cookbooks.; Recipes.; Cooking, Canadian; Cooking;
Available copies: 1 / Total copies: 1
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No paw to stand on / by Cass, Laurie,author.;
When a heat wave hits northern Michigan, Minnie, Eddie, and their bookmobile head to the beach to catch some rays and some customers. But library business is put on hold when Minnie's restaurant-owning best friend, Kristen, calls. The specialty ice cream cone treat she'd been serving to patrons was sabotaged, making some customers horribly sick. Kristen needs Minnie to sniff out the culprit fast, or the restaurant's reputation will be destroyed forever. Minnie and Eddie are hot on the tail of the suspect when an employee from another restaurant is found dead. Could the poisoning and the murder be related? It'll take a feline to catch a felon.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Bookmobiles; Cats; Librarians; Murder; Poisoning; Women librarians;
Available copies: 1 / Total copies: 1
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Jerusalem : a cookbook / by Ottolenghi, Yotam.; Tamimi, Sami.;
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
Subjects: Cookbooks.; Cooking, Israeli.; Cooking, Middle Eastern.; Kosher food.;
© c2012., Appetite,
Available copies: 1 / Total copies: 1
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Nuclear family : a novel / by Han, Joseph,author.;
"Mr. and Mrs. Cho run a successful chain of Hawai'ian plate lunch restaurants, and their adult children are finding their way in the world: 21-year-old Grace is graduating in a few months, and 25-year-old Jacob is teaching English in Seoul. They're set to take over the restaurants when Umma and Appa retire. But when Jacob is captured by the South Korean government for attempting to run across the DMZ, the Chos' peaceful lives are shattered. What could possess Jacob to do something so stupid? The Chos don't know that Jacob has been literally possessed by his wily grandfather's ghost, don't know that Jacob is hiding his bisexuality and confusion over his identity as a Korean-American; they don't know that Grace is constantly stoned and plotting her escape from the island and her family's expectations. The children don't know the burdens of their immigrant parents. Joseph Han draws from Korean myth to explore the generational trauma experienced by families shattered by partition, and the impacts of American imperialism on the Korean peninsula. Nuclear family is a spectacular debut novel -- at once devastating and hilarious -- about the memories that bind and divide families, and the yearning for home"--
Subjects: Ghost stories.; Domestic fiction.; Novels.; Adult children of immigrants; Bisexuals; Family secrets; Identity (Psychology); Korean American families; Korean Americans;
Available copies: 1 / Total copies: 1
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The rise and fall of magic wolf / by Taylor, Timothy L.,1963-author.;
"Restaurateur Teo's culinary fame is peaking just as a scandal involving his sous-chef Frankie threatens to destroy everything. Teo's life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Veron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef Frankie is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo's empire as well as his own personal life. And when a desperate Frankie tragically takes matters into his own hands, Teo is left to question the consequences of both individual action and people acting in great numbers."--
Subjects: Psychological fiction.; Novels.; Ambition; Interpersonal relations; Restaurateurs; Scandals; Sex scandals;
Available copies: 2 / Total copies: 2
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The Rise and Fall of Magic Wolf [electronic resource] : by Taylor, Timothy.aut; cloudLibrary;
“A sumptuously written story about culinary ambition, restaurant-world vice, and the frailties of the heart.” — KEVIN CHONG, author of The Double Life of Benson Yu Restaurateur Teo Wolf’s culinary fame is peaking just as a series of scandals and reckless decisions threaten to destroy everything. Teo’s life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Véron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef, Frankie, is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo’s empire, as well as his own personal life. And when the compounding consequences lead to unimaginable tragedy, Teo is left to question the impact of both individual action and people acting in great numbers. A RARE MACHINES BOOKGeneral adult.
Subjects: Electronic books.; Jewish; Literary;
© 2024., Dundurn Press,
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Bobby Flay : chapter one : iconic recipes and inspirations from a ground breaking American chef / by Flay, Bobby,author.; Miller, Johnny,photographer.; Timberlake, Emily,author.;
"Over 100 essential recipes from one of the world's most well-loved chefs -- Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Results 231 to 240 of 284 | « previous |