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Private Vegas / by Patterson, James,1947-; Paetro, Maxine.;
"Las Vegas is a city of contradictions: seedy and glamorous, secretive and wild, Vegas attracts people of all kinds--especially those with a secret to hide, or a life to leave behind. It's the perfect location for Lester Olsen's lucrative business. He gets to treat gorgeous, young women to five-star restaurants, splashy shows, and limo rides--and then he teaches them how to kill. Private Jack Morgan spends most of his time in Los Angeles, where his top investigation firm has its headquarters. But a hunt for two criminals leads him to the city of sin--and to a murder ring that is more seductively threatening than anything he's witnessed before. PRIVATE VEGAS brings James Patterson's Private series to a sensational new level"--Provided by publisher.
Subjects: Suspense fiction.; Mystery fiction.;
Available copies: 1 / Total copies: 1
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The vegan bridge : expanding plant-based cuisine / by Avril, Romain,author.; Tablang, Richelle,author.;
"The Vegan Bridge is a cookbook which makes vegan meals excitingly approachable to vegans and carnivores alike. With recipes that range from comfortable to complex, Avril and Tablang bridge the gap and show everyone that incorporating a few vegan meals into everyday life can be simple, without sacrificing flavour or presentation. The Chefs use their French training, the secrets and techniques they learned working in Michelin Starred restaurants, and share them with home cooks in their simple and approachable recipes. Avril and Tablang are not here to convert the world to an all-vegan diet or divide readers into outdated categories, but to illustrate the benefits of sprinkling vegan flare into one's diet by providing recipes that are equally as enticing as any meat dish would be, finding balance -- building that bridge."--
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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A taste of Prince Edward County : a guide to the people, places & food of Ontario's favourite getaway / by Johns, Chris,author.; Lam, Johnny C. Y.,photographer.;
This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
Subjects: Guidebooks.; Cookbooks.; Cooking, Canadian; Food;
Available copies: 1 / Total copies: 1
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Code name Blue Wren : the true story of America's most dangerous female spy-and the sister she betrayed / by Popkin, Jim,author.;
Includes bibliographical references and index."Like spies Aldrich Ames and Robert Hanssen before her, Ana Montes blindsided her colleagues with brazen acts of treason. For nearly 17 years, Montes succeeded in two high-stress jobs. By day, she was one of the government's top Cuba experts, a buttoned-down GS-14 with shockingly easy access to classified documents. By night, she was on the clock for Fidel Castro, listening to coded messages over shortwave radio, passing US secrets to handlers in local restaurants, and slipping into Havana wearing a wig. In Code Name Blue Wren, investigative journalist Jim Popkin weaves the tale of two sisters who chose two very different paths, plus the unsung heroes who had to fight to bring Ana to justice"--
Subjects: Biographies.; True crime stories.; Montes, Ana Belen.; United States. Defense Intelligence Agency; United States. Defense Intelligence Agency.; Espionage, Cuban; Espionage, Cuban; Moles (Spies); Spies;
Available copies: 1 / Total copies: 1
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Alaskan holiday : a novel / by Macomber, Debbie,author.;
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man, in particular, stands out among Josie's new friends: Palmer Saxon, a quiet, intense sword craftsman, whose very existence forces her to question whether her heart wants to return to Washington at all--or make Alaska her home"--
Subjects: Romance fiction.; Domestic fiction.; Christmas fiction.; Christmas; Cooks; Swordsmiths; Man-woman relationships;
Available copies: 3 / Total copies: 5
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The Kingdom. by Murray, Colin,film director.; Christie, Morven,actor.; BBC Studios (Firm),dst; Kanopy (Firm),dst;
Morven ChristieOriginally produced by BBC Studios in 2024.The extraordinary rise of Prince Mohammed Bin Salman, ruler of Saudi Arabia – the world’s biggest oil exporter. What will his reign mean for the world?Prince Mohammed, heir to the throne of the most influential country in the Middle East, is likely to rule for decades. As ‘Prime Minister’, the young prince has already instigated the fastest changes to Saudi society since the country’s formation in 1932 – karaoke bars, mixed crowds in restaurants, and raves in the desert. Yet his rise to power has involved abductions, torture and murder. In this series, diplomats, spies, Western observers and Saudi Arabian insiders give first-hand accounts of their meetings with him and tell the story of how he has outwitted his rivals with a combination of vision, brains and brutality.Mode of access: World Wide Web.
Subjects: Documentary films.; Political science.; Social sciences.; Foreign study.; Documentary films.; Television series.; Motion pictures.; Middle East.; Current affairs.; Politicians.; Biography.; Documentary television programs.; Television series--Great Britain.;
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How to fail at almost everything and still win big : kind of the story of my life / by Adams, Scott,1957-;
Includes bibliographical references and index."Dilbert creator Scott Adams offers his most personal book ever -- a funny memoir of his many failures and what they eventually taught him about success. How do you go from hapless office worker to world-famous cartoonist and bestselling author in just a few years? No career guide can answer that, and not even Scott Adams (who actually did it) can give you a road map that works for everyone. But there's a lot to learn from his personal story, and a lot of humor along the way. In How to Fail at Almost Everything and Still Win Big, Adams admits that he failed at just about everything he's tried, including his corporate career, his inventions, his investments, and his two restaurants. But along the way, Adams discovered some truths you're unlikely to find anywhere else."--
Subjects: Adams, Scott, 1957-; Cartoonists; Motivation (Psychology); Vocational guidance;
Available copies: 1 / Total copies: 1
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Japanese food made easy / by Nishimura, Aya,author.;
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
Subjects: Cookbooks.; Recipes.; Cooking, Japanese.;
Available copies: 1 / Total copies: 1
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Cork dork : a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste / by Bosker, Bianca,author.;
Includes bibliographical references and index.Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a "cork dork." With boundless curiousity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: What's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever.
Subjects: Bosker, Bianca.; Wine and wine making; Sommeliers.;
Available copies: 0 / Total copies: 1
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How to be the world's smartest traveler (and save time, money, and hassle) / by Elliott, Christopher,1968-;
"Consumer travel advocate Christopher Elliott gives you the inside scoop on how to travel smart in this new guide from National Geographic. Calling on practical advice accumulated from more than 20 years of experience in the field, Elliott guides you through the complexities of travel--from cruises to car rentals, travel insurance to time shares, restaurants to resorts, and airlines to agents--and arms you with all the information you need for a successful trip. Full of actionable advice and the answers to the most common--and perplexing--questions, Elliott guides readers through the new rules of travel and breaks through the virtual confusion of pricing, offers, discounts, packages, and every imaginable aspect of a trip, every step of the way. For beginning and seasoned travelers, for business and pleasure trips, this is the ultimate consumer guide to your journeys domestically or around the world"--Provided by publisher.
Subjects: Tourism; Tourism; Tourism;
Available copies: 1 / Total copies: 1
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Results 251 to 260 of 284 | « previous |