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What I ate in one year : (and related thoughts) / by Tucci, Stanley,author.;
"Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in 'What I Ate in One Year', Tucci records twelve months of eating--in restaurants and kitchens, on film sets and press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouthwateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism for him to reflect on the ways his life and his family are constantly evolving. Through food, he marks--and mourns--the passing of time and the loss of loved ones, and prepares himself for what is to come. Whether it's canard à la orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. 'What I Ate in One Year' is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
Subjects: Biographies.; Cookbooks.; Recipes.; Autobiographies.; Personal narratives.; Tucci, Stanley; Actors; Cooking; Food writers; Food;
Available copies: 1 / Total copies: 1
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The First Mess cookbook : vibrant plant-based recipes to eat well through the seasons / by Wright, Laura,1985-author.;
"Home cooks head to The First Mess for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working on her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts like Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer."--
Subjects: Cookbooks.; Vegan cooking.; Veganism.; Seasonal cooking.;
Available copies: 0 / Total copies: 1
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An insignificant case : a thriller / by Margolin, Phillip,author.;
"A new standalone legal thriller from the international bestselling author of GONE, BUT NOT FORGOTTEN. Charlie Webb is a third rate lawyer who graduated from a third rate law-school and, because he couldn't get hired by any of the major law firms, has opened his own law firm, where he gets by handling cases for dubious associates from his youth and some court appointed cases. Described as "a leaky boat floating down the stream of life," Charlie has led unremarkable life, personally and professionally. Until he's appointed to be the attorney for a decidedly crackpot artist who calls himself Guido Sabatini (born Lawrence Weiss). Sabatini has been arrested - again - for breaking into a restaurant and stealing back a painting he sold them because he was insulted by where it was displayed. But as Lawrence Weiss, he's also an accomplished card shark and burglar and while he was there, he stole a thumb drive from the owner's safe. Not knowing what else Sabatani has stolen, Webb negotiates the return of the painting and "other items' for the owner dropping charges against Sabatini. But the contents of the flash drive threatens very powerful figures who are determined to retrieve it, the restaurant owner (Gretchen Hall) and her driver (Yuri Makarov) are being investigated for the sex trafficking of minors, and there are others who have a violent grudge against Sabatini. When a minor theft case becomes a double homicide, and even more, Charlie Webb, an insignificant lawyer assigned to an insignificant case, is faced with the most important, and deadliest, case of his life. Going back to his long-time bestselling roots, Phillip Margolin returns with a brilliant standalone legal thriller in the tradition of John Grisham"--
Subjects: Thrillers (Fiction); Legal fiction (Literature); Novels.; Artists; Burglars; Lawyers; Murder; Theft;
Available copies: 2 / Total copies: 2
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The pairing : a novel / by McQuiston, Casey,author.;
"Theo and Kit have been a lot of things: childhood best friends, crushes, in love, and now estranged exes. After a brutal breakup on the transatlantic flight to their dream European food and wine tour, they exited each other's lives once and for all. Time apart has done them good. Theo has found confidence as a hustling bartender by night and aspiring sommelier by day, with a long roster of casual lovers. Kit, who never returned to America, graduated as the reigning sex god of his pastry school class and now bakes at one of the finest restaurants in Paris. Sure, nothing really compares to what they had, and life stretches out long and lonely ahead of them, but -- yeah. It's in the past. All that remains is the unused voucher for the European tour that never happened, good for 48 months after its original date and about to expire. Four years later, it seems like a great idea to finally take the trip. Solo. Separately. It's not until they board the tour bus that they discover they've both accidentally had the exact same idea, and now they're trapped with each other for three weeks of stunning views, luscious flavors, and the most romantic cities of France, Spain, and Italy. It's fine. There's nothing left between them. So much nothing that, when Theo suggests a friendly wager to see who can sleep with their hot Italian tour guide first, Kit is totally game. And why stop there? Why not a full-on European hookup competition? But sometimes a taste of everything only makes you crave what you can't have"--
Subjects: Bisexual fiction.; Queer fiction.; Romance fiction.; Humorous fiction.; Novels.; Best friends; Bisexual men; Competition; Voyages and travels;
Available copies: 2 / Total copies: 2
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Fit cities : my quest to improve the world's health and wellness-- including yours / by Lee, Karen K.,author.;
Includes bibliographical references.In the arena of public health, this Canadian woman is an international superstar. In the early 2000s, she went to the US to join a team of "health detectives" for the Centers for Disease Control and Prevention. Smoking was in decline, and so the US CDC's attention had turned to the next biggest causes of premature death: over-eating and under-exercising. Dr. Lee's zeal in seeking out the root causes-- in schools, restaurants, and environments that encourage a sedentary, calorie-packed way of life-- was matched by her inspired approach to finding solutions. She was next recruited by the City of New York, where she was instrumental in introducing Active Design, an initiative for creating opportunities for healthy living in everyday life that has helped reverse childhood obesity and lengthen life expectancies. Her influence has since spread around the world. Dr. Lee has always known that health education, public service announcements, and our individual struggles are not enough. The world around us needs to change to support us in taking steps (literally and figuratively) to save our own lives. Working with civic leaders, city planners, and architects, she has been a pioneer in addressing today's leading health problems, such as obesity, heart disease, strokes, cancers, and diabetes. Fit Cities is a riveting memoir of that work-- the story of how Dr. Lee and her many teams of brilliant collaborators uncovered, and set about eradicating, the causes of a pandemic of unhealthy living. And every step of the way, it offers invaluable advice on how we can all help ourselves to live healthier lives.
Subjects: Lee, Karen K.; Public health.; Health.; Medicine, Preventive.;
Available copies: 1 / Total copies: 1
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The soul of an entrepreneur : work and life beyond the startup myth / by Sax, David,author.;
Includes bibliographical references and index."We all know the story of the latest version of the American Dream: a young innovator drops out of college and creates the next big thing, remaking both business and culture in one fell swoop. We are told these stories constantly, always with the idea that we'll be next. But this story masks a lot about what really goes on in our economy. Most new businesses aren't tech startups; they are what we think of as ordinary: restaurants or dry cleaners or freelance writing or accounting or consulting services. And those who are starting new businesses aren't all millennials. In fact, if you're a new college grad, it's more likely that your parents will start a new business than that you will. In truth, entrepreneurship -- new business starts -- has been declining for a number of years. What's more, while we hear about the few startups that get billions from tech giants, most businesses are run by the people who found them, often on small or medium budgets. What does it actually take to run your own business, week by week and year by year? If you do make it past the first years, what happens when you start managing a big organization? When is it time to consider selling, or grooming your replacement? When you're an entrepreneur, these are not just financial questions but deeply personal ones. The Soul of an Entrepreneur is a rich, searching story about the reality of the business spirit. In a field full of gimmicky ideas and empty promises, it fills a much needed gap in the literature: exploring the truth of who we are, what we make, and why we devote our lives to it"--
Subjects: New business enterprises; Entrepreneurship; Businesspeople;
Available copies: 0 / Total copies: 1
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The Imagineering story : the official biography of Walt Disney Imagineering / by Iwerks, Leslie,author.; Catalena, Mark,contributor.; Steele, Bruce C.,author.;
Includes bibliographical references."The highly acclaimed and rated Disney+ documentary series, The Imagineering Story, becomes a book that greatly expands the award-winning filmmaker Leslie Iwerks' narrative of the fascinating history of Walt Disney Imagineering. The entire legacy of WDI is covered from day one through future projects with never-before-seen access and insights from people both on the inside and on the outside. So many stories and details were left on the cutting room floor--our book allows an expanded exploration of the magic of Imagineering. So many insider stories are featured. Sculptor Blaine Gibson's wife used to kick him under the table at restaurants for staring at interesting-looking people seated nearby, and he'd even find himself studying faces during Sunday morning worship. "You mean some of these characters might have features that are based on people you went to church with?" Marty Sklar once asked Gibson of the Imagineer's sculpts for Pirates of the Caribbean. "He finally admitted to me that that was true." In the early days, Walt Disney Imagineering "was in one little building and everybody parked in the back and you came in through the model shop, and you could see everything that was going on," recalled Marty Sklar. "When we started on the World's Fair in 1960 and 1961, we had 100 people here. And so everybody knew everything about what was happening and the status of [each] project, so you really felt like you were part of the whole team whether you were working on that project or not. And, you know, there was so much talent here.""--
Subjects: Biographies.; Personal narratives.; Walt Disney Company; Walt Disney Company.; Imagineers (Group); Amusement parks; Amusement parks;
Available copies: 1 / Total copies: 1
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Food person : a novel / by Roberts, Adam D.,author.;
"A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet. Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune to Cooking by Hand to Roast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Unfortunately, Molly quickly proves herself to be a nightmare collaborator: hungover, flakey, shallow, and-worst of all-indifferent to food. But between Molly's bizarre late-night texts, goofy confessions, and impromptu road trips, Isabella reluctantly begins to see Molly's charms. Can Isabella corral Molly out of the gossip rags and into the kitchen? Can she find the key to Molly's heart and stomach? Or will Isabella's devotion to her culinary idols and Molly's monstrous ego send the entire cookbook-and both of their careers-up in flames? A mouth-watering, hilarious debut peppered with insider food world detail-the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis á la Russe-Adam Roberts' Food Person is a literary soufflé-a deceptively light, deliciously rich, showstopping confection"--
Subjects: Humorous fiction.; Novels.; Actresses; Female friendship; Friendship; Ghostwriters;
Available copies: 1 / Total copies: 1
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The war we won apart : the untold story of two elite agents who became one of the most decorated couples of WWII / by Ayed, Nahlah,author.;
Includes bibliographical references and index."Love, betrayal, and a secret war: the untold story of two elite agents, one Canadian, one British, who became one of the most decorated wartime couples of WWII. On opposite sides of the pond, Sonia Butt, an adventurous young British woman, and Guy d'Artois, a French-Canadian soldier and thunderstorm of a man, are preparing to go to war. From different worlds, they make their way to fight in Winston Churchill's secret army against the German forces and, unlike most involved in the world's deadliest conflict to date, to fight from behind enemy lines. Their lives first intersect during clandestine training to become agents with the Special Operations Executive. Sonia and Guy learn how to parachute into enemy territory, how to kill, blow up rail lines, support the French resistance, and eventually ... how to love each other. But not long after their hasty marriage, their love is tested by separation, by a titanic invasion -- and by indiscretion. Written in vivid, heart stopping prose, we follow their stories of uncommon courage -- as Sonia plunges into Nazi-occupied France and slinks into black market restaurants to throw off German forces who knew she'd arrived, while at the same time participating in sabotage operations against them by night; and as Guy, in another corner of France, trains hundreds into a resistance army, fashioning himself a military leader, weapons instructor, and peacemaker all at once. Reconstructed from hours of unpublished interviews and hundreds of archival and personal documents, Ayed tells a story of sacrifice and youthful folly; a story about the ravaging costs of war paid for disproportionately by the young. But more than anything, The War We Won Apart is a story about love: two secret agents who were supposed to land in enemy territory together, but were fated to fight the war apart."--
Subjects: Biographies.; Personal narratives.; Butt, Sonia.; Butt, Sonia; D'Artois, Guy.; D'Artois, Guy; Spies; Women spies; World War, 1939-1945;
Available copies: 1 / Total copies: 1
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What to expect : eating well when you're expecting / by Murkoff, Heidi Eisenberg,author.;
"Announcing a brand-new edition of the pregnancy food bible. With over 1.4 million copies in print, What to Expect: Eating Well When You're Expecting is the essential companion to What to Expect When You're Expecting. This cover-to-cover update provides a fresh, fun, realistic, and body-positive approach to help moms-to-be navigate healthily and tastily through the nine months of pregnancy-at home, in the office, over the holidays, in restaurants. Thorough chapters are devoted to nutrition, including all the latest facts on superfoods, food trends, food safety, foods to chow down on, foods (and drinks) to limit, and those to cut out altogether. How to eat well when you're too green to come face-to-fork with broccoli, or too bloated to eat at all. How to eat well on a budget. On the run. Whether you're vegan or a red-meat eater, a carb craver or a gluten-free girl, a confirmed fast-food junkie or slow-food foodie. Readers hungry for nutritional facts (which vitamins and minerals the pregnant body needs and where to find them) will get their fill of those, too. Plus, how to put it all together with dozens of practical tips and 175 recipes that are as delicious as they are nutritious, as easy to love as they are easy to make. At the heart of the book are hundreds of pressing questions that every reader has: Do I have to skip my morning latte-or my afternoon energy drinks? I'm too sick to look at a salad, never mind eat one-do I have to? Help! I'm entering my second trimester, and I'm losing weight, not gaining. How do I get enough calcium if I'm lactose intolerant? Written with Heidi Murkoff's trademark warmth, empathy, reassurance, and humor, it is the must-have guide for a new generation of moms-to-be"--
Subjects: Recipes.; Pregnancy; Mothers;
Available copies: 1 / Total copies: 1
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Results 271 to 280 of 284 | « previous |