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Biscuits and slashed browns / by Day, Maddie.;
"As Robbie arranges a breakfast-themed cook-off at Pans 'N Pancakes, visitors pour into Brown County for the annual maple extravaganza. Unfortunately, that includes Professor Connolly, a know-it-all academic from Boston who makes enemies everywhere he goes--and this time, bad manners prove deadly... When an innocent woman gets dragged into the investigation and a biologist mysteriously disappears, Robbie drops her winning maple biscuits to search for answers. But can she help police crack the case before another victim is caught in a sticky situation with a killer?"--
Subjects: Detective and mystery fiction.; Murder; Restaurants; Small cities;
Available copies: 1 / Total copies: 1
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A crazy day at the Critter Café / by Odanaka, Barbara.; White, Lee,1970-;
A quiet morning in a roadside café turns to chaos when a bus breaks down and a menagerie of noisy, rude animals enters, demanding to be fed."Ages 4-8"--P. [2] of cover.LSC
Subjects: Stories in rhyme.; Animals; Restaurants; Table etiquette;
© c2009., Simon & Schuster Children's Pub.,
Available copies: 1 / Total copies: 1
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Where we ate : a field guide to Canada's restaurants, past and present / by Peyton, Gabby,author.;
What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats--whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì--and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking; Food; Food; Restaurants; Restaurants;
Available copies: 1 / Total copies: 1
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Dim sum of all fears / by Chien, Vivien.;
"Lana Lee is a dutiful daughter, waiting tables at Ho-Lee, her family's Chinese restaurant, even though she'd rather be doing just about anything else. Then, just when she has a chance for a "real" job, her parents take off to Taiwan, leaving Lana in charge. Surprising everyone, including herself, she turns out to be quite capable of running the place. Unfortunately, the newlyweds who just opened the souvenir store next door to the Ho-Lee have turned up dead, and soon Lana finds herself in the midst of an Asia Village mystery"--
Subjects: Detective and mystery fiction.; Chinese restaurants; Waitresses; Murder;
Available copies: 1 / Total copies: 1
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The bean team / by Huntley, Tex.; Legramandi, Francesco.; Matta, Gabriella.;
Preschool-Kindergarten.LSC
Subjects: Fantasy fiction.; Radio and television novels.; Fairies; Restaurants; Friendship; Magic;
Available copies: 1 / Total copies: 2
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Two Chefs in the Garden : Over 150 Garden-Inspired Vegetarian Recipes. by Crawford, Lynn.;
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone from award-winning chefs Lynn Crawford and Lora Kirk Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more--chefs and vegetable farmers Crawford and Kirk's vibrant collection of over 150 recipes coax the most out of vibrant seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie, and Summer Berry Spoon Cake. Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the bounty of their garden throughout the seasons. You'll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, these recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Super size me. [videorecording] / by Barton, Nicole,film producer.; Calder, Keith,film producer.; Chilnick, Jeremy,screenwriter,film producer.; Galkin, Matthew,film producer.; Silna, Spencer,film producer.; Spurlock, Morgan,1970-film director,film producer,screenwriter,on-screen presenter.; Wu, Jessica,film producer.; Public Domain (Firm),production company.; Samuel Goldwyn Films (Firm),production company,publisher.; Snoot Entertainment (Firm),production company.; Warrior Poets (Firm),production company.;
Morgan Spurlock, presenter.In the fifteen years, the fast-food industry has undergone a makeover. Today, chain restaurants tout food that's healthy, organic, and natural. Filmmaker Morgan Spurlock explores this new reality with an approach even more immersive and subversive than that used for his first film: he sets out to open his own chicken franchise. We follow him every step of the way, from raising poultry and conjuring recipes to designing the brand and scouting a location.Canadian Home Video Rating: PG.MPAA rating: PG-13; for brief strong language.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Documentary films.; Feature films.; Nonfiction films.; Video recordings for the hearing impaired.; Holy Chicken! (Restaurant); Chicken industry; Fast food restaurants; Fast food restaurants;
For private home use only.
Available copies: 1 / Total copies: 1
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At the river's edge / by Stewart, Mariah.;
LSC
Subjects: Love stories.; Career changes; Restaurants; Triangles (Interpersonal relations);
© 2014., Ballantine Books,
Available copies: 1 / Total copies: 1
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The little French bistro : a novel / by George, Nina,1973-author.; Pare, Simon,translator.; translation of:George, Nina,1973-Mondspielerin.English.;
Subjects: Restaurants; Self-actualization (Psychology) in women;
Available copies: 1 / Total copies: 1
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The little French bistro [sound recording] : a novel / by George, Nina,1973-author.; Oberon, Elea,narrator.; Pare, Simon,translator.; translation of:George, Nina,1973-Mondspielerin.English[sound recording].; Random House Audio Publishing,publisher.;
Read by Emma Bering.Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the Brittany coast. There she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life's small moments. These new friends help Marianne rediscover parts of herself that she had long forgotten, including a special gift for empathy and healing. And when she finds love with a handsome artist, Marianne is forever changed.
Subjects: Audiobooks.; Restaurants; Self-actualization (Psychology) in women;
Available copies: 1 / Total copies: 1
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