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You gotta eat here! : Canada's favourite hometown restaurants and hidden gems / by Catucci, John,1973-; Vlessides, Michael.;
Subjects: Cookbooks.; Cooking, Canadian.; Restaurants;
© c2012., HarperCollins Canada,
Available copies: 1 / Total copies: 1
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Cellar rat : my life in the restaurant underbelly / by Selinger, Hannah,author.;
"As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York's most famed dining institutions, Hannah was the hand that folded your napkin while you were in the bathroom, the employee silently slipping into the night through a side door after serving meals worth more than her rent. During her tenure, Selinger rubbed shoulders with David Chang, Bobby Flay, Johnny Iuzzini, and countless other food celebrities of the early 2000's. Her position allowed her access to a life she never expected; the lavish parties, the tasting courses, the wildly expensive wines-the rare world we see romanticized in countless movies and television shows. But the thing about being invisible is that people forget you're there, and most act differently when they think no one is looking. In CELLAR RAT, Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hampton's classic Nick & Tony's. In between, readers will join Hannah on her emotional journey as she learns the joys of fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Selinger, Hannah.; Sommeliers; Waitresses; Women food service employees; Women food writers; Women in the food industry.;
Available copies: 0 / Total copies: 1
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You gotta eat here too! : more of Canada's favourite hometown restaurants and hidden gems / by Catucci, John,1973-author.; Vlessides, Michael,author.;
Subjects: Cookbooks.; Cooking, Canadian.; Restaurants;
Available copies: 1 / Total copies: 1
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Ray Kroc : McDonald's Restaurants builder / by Mattern, Joanne,1963-;
Describes the early life of Ray Kroc, the businessman who turned McDonald's restaurants into an international chain, explains how he built the business, and discusses his later life and the charities he supported.LSC
Subjects: Kroc, Ray, 1902-1984; McDonald's Corporation; Restaurateurs; Businessmen;
© c2011., ABDO Pub.,
Available copies: 1 / Total copies: 1
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The café by the sea : a novel / by Colgan, Jenny,author.;
Subjects: Domestic fiction.; Restaurants; Families; Islands;
Available copies: 1 / Total copies: 3
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Raw dog : the naked truth about hot dogs / by Loftus, Jamie,author.;
Includes bibliographical references."Part travelogue, part culinary history, all capitalist critique--comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven."--
Subjects: Loftus, Jamie; Diners (Restaurants); Fast food restaurants; Frankfurters;
Available copies: 1 / Total copies: 1
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Swamp water / by Munsch, Robert N.,1945-; Martchenko, Michael.;
Victoria's grandmother takes her out for a very special, fancy birthday lunch.LSC
Subjects: Humorous fiction.; Grandparent and child; Restaurants;
© c2013., North Winds Press,
Available copies: 2 / Total copies: 2
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Simply Jamie Fast & Simple Food [electronic resource] : by Oliver, Jamie.aut; cloudLibrary;
MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love and Delicious Desserts, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease--from 15-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, making mealtimes a breeze in the days that follow. Chapters include: MIDWEEK MEALS: Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavor bombs like Jarred Pepper Pasta and an effortless Smash Burger. WEEKEND WINS: Meal planning, made easy! Get organized on the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more. ONE-PAN DINNERS: Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Bake. PANTRY LOVE: Delight in the best of your pantry with Jamie’s thrifty recipes--Pantry Raid Fishcakes, Harissa Butter Beans and beyond. DELICIOUS DESSERTS: Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Canned Fruit Granitas. This is a book about inspiration and bringing joy back into the kitchen.
Subjects: Electronic books.; Individual Chefs & Restaurants; Quick & Easy;
© 2024., Appetite by Random House,
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The calamity café : a down South café mystery / by Leeson, Gayle.;
LSC
Subjects: Mystery fiction.; Cooks; Restaurants; Murder;
Available copies: 1 / Total copies: 1
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Biscuits and slashed browns / by Day, Maddie.;
"As Robbie arranges a breakfast-themed cook-off at Pans 'N Pancakes, visitors pour into Brown County for the annual maple extravaganza. Unfortunately, that includes Professor Connolly, a know-it-all academic from Boston who makes enemies everywhere he goes--and this time, bad manners prove deadly... When an innocent woman gets dragged into the investigation and a biologist mysteriously disappears, Robbie drops her winning maple biscuits to search for answers. But can she help police crack the case before another victim is caught in a sticky situation with a killer?"--
Subjects: Detective and mystery fiction.; Murder; Restaurants; Small cities;
Available copies: 0 / Total copies: 1
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