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Alaskan holiday : a novel / by Macomber, Debbie,author.;
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man, in particular, stands out among Josie's new friends: Palmer Saxon, a quiet, intense sword craftsman, whose very existence forces her to question whether her heart wants to return to Washington at all--or make Alaska her home"--
Subjects: Romance fiction.; Domestic fiction.; Christmas fiction.; Christmas; Cooks; Swordsmiths; Man-woman relationships;
Available copies: 3 / Total copies: 5
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The Kingdom. by Murray, Colin,film director.; Christie, Morven,actor.; BBC Studios (Firm),dst; Kanopy (Firm),dst;
Morven ChristieOriginally produced by BBC Studios in 2024.The extraordinary rise of Prince Mohammed Bin Salman, ruler of Saudi Arabia – the world’s biggest oil exporter. What will his reign mean for the world?Prince Mohammed, heir to the throne of the most influential country in the Middle East, is likely to rule for decades. As ‘Prime Minister’, the young prince has already instigated the fastest changes to Saudi society since the country’s formation in 1932 – karaoke bars, mixed crowds in restaurants, and raves in the desert. Yet his rise to power has involved abductions, torture and murder. In this series, diplomats, spies, Western observers and Saudi Arabian insiders give first-hand accounts of their meetings with him and tell the story of how he has outwitted his rivals with a combination of vision, brains and brutality.Mode of access: World Wide Web.
Subjects: Documentary films.; Political science.; Social sciences.; Foreign study.; Documentary films.; Television series.; Motion pictures.; Middle East.; Current affairs.; Politicians.; Biography.; Documentary television programs.; Television series--Great Britain.;
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How to fail at almost everything and still win big : kind of the story of my life / by Adams, Scott,1957-;
Includes bibliographical references and index."Dilbert creator Scott Adams offers his most personal book ever -- a funny memoir of his many failures and what they eventually taught him about success. How do you go from hapless office worker to world-famous cartoonist and bestselling author in just a few years? No career guide can answer that, and not even Scott Adams (who actually did it) can give you a road map that works for everyone. But there's a lot to learn from his personal story, and a lot of humor along the way. In How to Fail at Almost Everything and Still Win Big, Adams admits that he failed at just about everything he's tried, including his corporate career, his inventions, his investments, and his two restaurants. But along the way, Adams discovered some truths you're unlikely to find anywhere else."--
Subjects: Adams, Scott, 1957-; Cartoonists; Motivation (Psychology); Vocational guidance;
Available copies: 1 / Total copies: 1
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Japanese food made easy / by Nishimura, Aya,author.;
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
Subjects: Cookbooks.; Recipes.; Cooking, Japanese.;
Available copies: 1 / Total copies: 1
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Cork dork : a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste / by Bosker, Bianca,author.;
Includes bibliographical references and index.Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a "cork dork." With boundless curiousity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: What's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever.
Subjects: Bosker, Bianca.; Wine and wine making; Sommeliers.;
Available copies: 0 / Total copies: 1
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How to be the world's smartest traveler (and save time, money, and hassle) / by Elliott, Christopher,1968-;
"Consumer travel advocate Christopher Elliott gives you the inside scoop on how to travel smart in this new guide from National Geographic. Calling on practical advice accumulated from more than 20 years of experience in the field, Elliott guides you through the complexities of travel--from cruises to car rentals, travel insurance to time shares, restaurants to resorts, and airlines to agents--and arms you with all the information you need for a successful trip. Full of actionable advice and the answers to the most common--and perplexing--questions, Elliott guides readers through the new rules of travel and breaks through the virtual confusion of pricing, offers, discounts, packages, and every imaginable aspect of a trip, every step of the way. For beginning and seasoned travelers, for business and pleasure trips, this is the ultimate consumer guide to your journeys domestically or around the world"--Provided by publisher.
Subjects: Tourism; Tourism; Tourism;
Available copies: 1 / Total copies: 1
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Falling for Alaska / by Calhoune, Belle,author.;
"As the oldest of three brothers, former pro-football player Xavier Stone is no stranger to making tough calls. Like returning to his small hometown of Moose Falls, Alaska to help run his grandmother's hard cider company and gastro pub. He agrees to keep an open mind, but between working with his estranged father and confronting heavy childhood memories with his brothers, Xavier's ready to rush back to civilization. Even the stunning woman who runs his grandmother's restaurant seems to instantly dislike him ... True Everett knows better than to let a ridiculously handsome man distract her, especially when it's the same guy who stands between her and owning Northern Exposure, the tavern she manages. She didn't pour her soul into the restaurant just for Xavier to swoop in and snatch away her dreams. But amid all the barbs--and, fine ... all the sparks--flying, True glimpses the man beneath the swagger. That version of Xavier, the real one, might just steal True's heart."--Back cover.
Subjects: Romance fiction.; Novels.; Ex-football players; Family-owned business enterprises; Man-woman relationships; Restaurateurs; Small cities;
Available copies: 1 / Total copies: 1
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Tart : misadventures of an anonymous chef / by Slutty Cheff,author.;
When Slutty Cheff finds herself bored and fed-up with her corporate job, she turns to what she really likes to do: cooking. She quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef. The world of London's fine dining restaurants is more than she imagined: it's more challenging and exciting. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen. This is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way.
Subjects: Biographies.; Autobiographies.; Personal narratives.; Slutty Cheff.; Cooks; Women cooks; Women food writers; Women in the food industry;
Available copies: 0 / Total copies: 1
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Wild hope : a novel / by Thomas, Joan(Sandra Joan),author.;
"Isla, a chef and co-owner of a farm-to-table restaurant on the brink of closing, and Jake, a visual artist tormented by the oil-and-gas legacy of his late father, are a couple drifting apart. A looming figure in both their lives is Reg Bevaqua, Jake's childhood friend turned enemy turned bottled water baron. Reg is a demanding regular at Isla's restaurant and a man with a seething resentment toward Jake. With good reason the feeling is mutual, but Jake keeps their past from Isla as he follows a devastating trail to the source of Reg's wealth. When Jake disappears following a winter camping trip, Isla starts to connect the dots, with all roads leading to Reg and his magnificent island property on Georgian Bay. Seamlessly weaving in observations on the entitlements of the wealthy, the monetization of water, and the politics of art, Joan Thomas has created a layered, page-turning read about how far we will go to hold on to power and what we will do to avenge old wounds."--
Subjects: Psychological fiction.; Novels.; Control (Psychology); Cooks; Married people; Missing persons;
Available copies: 0 / Total copies: 1
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Maggie's war / by Todd, Terrie,author.;
In 1942, telegrams always bring life-altering and tragic news in a war-hardened world - and the one Maggie Marshall receives is no different. But running a restaurant with the help of only pregnant, unwed girls has taught her to be tough. Maggie's no weeping widow, but Charlotte Penfield thinks she's the most unfeeling woman on earth. Seventeen, exiled by her wealthy parents, and working in the restaurant, fanciful Charlotte runs away with romantic notions of a reunion with her baby's father at his military camp. It has been years since Maggie darkened the church door of her pastor and childhood friend, Reverend Reuben Fennel, and his heart breaks for the hardened woman Maggie's become. When she seeks his help to find Charlotte, he's happy to aid her in the chase - though it may cost him his job and reputation. Over the miles from Winnipeg to Fort William, Reuben and Maggie's journey rekindles their affection - and their dreams of what they still could be. But Maggie stubbornly clings to her independent ways until she's dealt another devastating loss, one that forces her to recognize that heroes can be discovered in unlikely places and love may be far sweeter than she ever dared imagine.
Subjects: Religious fiction.; Domestic fiction.; Historical fiction.; War widows; Restaurateurs; Faith;
Available copies: 1 / Total copies: 1
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Results 261 to 270 of 292 | « previous |