Results 271 to 280 of 292 | « previous | next »
- Undercover bromance / by Adams, Lyssa Kay,author.;
"Braden Mack has read so many romance novels that he's confident he's an expert on romance and women. He is wrong. When Liv Papandreas landed a job working at the restaurant of celebrity chef Royce Preston one year ago, she knew she'd have to endure his infamous anger and abusive outbursts for the sake of her career. But when she overhears the man sexually harassing a young hostess at the restaurant, she confronts him and tells the young woman she'll escort her to human resources. To her dismay, the woman refuses to make a complaint--and the next thing Liv knows, she's out of a job. She vows that Royce Preston has not heard the last of her. But to take on the powerful chef, she knows she's going to need help. Unfortunately, the only person she can think of is Braden Mack. Mack has never met a woman he couldn't woo ... except Liv. When she texts him out of the blue one day and asks to meet him for a drink that night, he thinks he might finally be getting a chance to put some of the famous Mack moves on her. Instead, she fills him in on her problem and asks for help. With the aid of the Bromance Book Club (who are inspired by the romantic suspense novel they're currently reading), they set out to take down the chef. And Liv is determined to keep the sparks between her and Mack to a minimum lest she get burned"--- Subjects: Romance fiction.; Celebrity chefs; Revenge; Sexual harassment of women; Book clubs (Discussion groups); Man-woman relationships;
- Available copies: 1 / Total copies: 1
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- Sugar and salt : a novel / by Wiggs, Susan,author.;
Jerome "Sugar" Barnes learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life, pulling herself up by her fingernails to recover from trauma, and her dream has been to open a restaurant somewhere far, far from Texas. The shared kitchen with Jerome Sugar's bakery is the perfect setup: a state-of-the-art kitchen and a vibrant neighborhood popular with tourists and locals. Margot instantly takes to Jerome's grandmother, the lively, opinionated Ida, and the older woman proves to be a good mentor. Margot thinks Jerome is gorgeous, and despite their different backgrounds their attraction is powerful--even though Jerome worries that Margot will simply move on from him once she's found some peace and stability. But just as she starts to relax into a happy new future, Margot's past in Texas comes back to haunt her ...- Subjects: Chick lit.; Psychological fiction.; Recipes.; Novels.; Bakers; Cooks; Man-woman relationships;
- Available copies: 0 / Total copies: 1
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- Sugar and salt [sound recording] : a novel / by Wiggs, Susan,author.; Lakin, Christine,1979-narrator.; Harper Audio (Firm),publisher.;
Read by Christine Lakin.Jerome "Sugar" Barnes learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life, pulling herself up by her fingernails to recover from trauma, and her dream has been to open a restaurant somewhere far, far from Texas. The shared kitchen with Jerome Sugar's bakery is the perfect setup: a state-of-the-art kitchen and a vibrant neighborhood popular with tourists and locals. Margot instantly takes to Jerome's grandmother, the lively, opinionated Ida, and the older woman proves to be a good mentor. Margot thinks Jerome is gorgeous, and despite their different backgrounds their attraction is powerful--even though Jerome worries that Margot will simply move on from him once she's found some peace and stability. But just as she starts to relax into a happy new future, Margot's past in Texas comes back to haunt her ...- Subjects: Chick lit.; Audiobooks.; Novels.; Psychological fiction.; Bakers; Cooks; Man-woman relationships;
- Available copies: 1 / Total copies: 1
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- Sugar and salt [text (large print)] : a novel / by Wiggs, Susan,author.;
Jerome "Sugar" Barnes learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life, pulling herself up by her fingernails to recover from trauma, and her dream has been to open a restaurant somewhere far, far from Texas. The shared kitchen with Jerome Sugar's bakery is the perfect setup: a state-of-the-art kitchen and a vibrant neighborhood popular with tourists and locals. Margot instantly takes to Jerome's grandmother, the lively, opinionated Ida, and the older woman proves to be a good mentor. Margot thinks Jerome is gorgeous, and despite their different backgrounds their attraction is powerful--even though Jerome worries that Margot will simply move on from him once she's found some peace and stability. But just as she starts to relax into a happy new future, Margot's past in Texas comes back to haunt her ...- Subjects: Chick lit.; Psychological fiction.; Recipes.; Large type books.; Novels.; Bakers; Cooks; Man-woman relationships;
- Available copies: 1 / Total copies: 1
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- A good Indian girl / by Shah, Mansi(Novelist),author.;
Jyoti has always been the ideal second-generation Indian daughter. She stayed out of trouble, looked after her younger sisters and married a man her parents approved of. So when her husband, Ashok, forces her to quit her dream job as head chef of his family's restaurant to focus on starting a family, she obliges. But despite Jyoti's tireless efforts to provide children, when it becomes clear that she cannot carry a baby to term, Ashok leaves her for a younger woman. Jyoti's new status as an unemployed divorcee is a disgrace to her traditional Gujarati family, and she flees New York to visit her best friend in Tuscany. Sumptuous meals, warm Italian sunshine and la bella vita reawaken the passion that Jyoti has lost, leading to a serendipitous opportunity that could help her buy Ashok's restaurant. But when Jyoti's Indian-Italian culinary fusion unexpectedly goes viral, her aunties immediately find out and gossip ensues, estranging her even further from her family back home. Then a shocking revelation comes to light, leading Jyoti to reconsider her relationship with Ashok. Now she must decide what she truly desires--family approval, career growth, even motherhood--before the summer ends.- Subjects: Psychological fiction.; Recipes.; Novels.; Divorced women; East Indian Americans; Families; Female friendship; Identity (Psychology); Self-actualization (Psychology); Voyages and travels; Women cooks;
- Available copies: 1 / Total copies: 1
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- Sundays with Sophie : Flay family recipes for any day of the week / by Flay, Bobby,author.; Anderson, Ed(Illustrator),photographer.; Flay, Sophie,author.; Timberlake, Emily,author.;
"Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby's secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week. These are the heartfelt dishes Bobby cooks for the people he loves, whether it's Sophie's favorite deli-style chicken salad that Bobby always keeps stocked in the fridge for her, or an elegant and simple mafaldine with saffron, tomato, and shrimp that Sophie affectionately calls "the shrimp pasta." With Bobby as your teacher (and Sophie as spirited sous-chef), you'll feel like you're cooking right alongside the dynamic duo, all while you build a repertoire of classic, adaptable recipes that will make you a better cook"--- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 0 / Total copies: 1
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- Death of an Italian chef / by Hollis, Lee.;
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder... As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...- Subjects: Detective and mystery fiction.; Cooks; Murder;
- Available copies: 1 / Total copies: 1
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- What I ate in one year : (and related thoughts) / by Tucci, Stanley,author.;
"Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in 'What I Ate in One Year', Tucci records twelve months of eating--in restaurants and kitchens, on film sets and press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouthwateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism for him to reflect on the ways his life and his family are constantly evolving. Through food, he marks--and mourns--the passing of time and the loss of loved ones, and prepares himself for what is to come. Whether it's canard à la orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. 'What I Ate in One Year' is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.- Subjects: Biographies.; Cookbooks.; Recipes.; Autobiographies.; Personal narratives.; Tucci, Stanley; Actors; Cooking; Food writers; Food;
- Available copies: 1 / Total copies: 1
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- The First Mess cookbook : vibrant plant-based recipes to eat well through the seasons / by Wright, Laura,1985-author.;
"Home cooks head to The First Mess for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working on her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts like Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer."--- Subjects: Cookbooks.; Vegan cooking.; Veganism.; Seasonal cooking.;
- Available copies: 0 / Total copies: 1
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- An insignificant case : a thriller / by Margolin, Phillip,author.;
"A new standalone legal thriller from the international bestselling author of GONE, BUT NOT FORGOTTEN. Charlie Webb is a third rate lawyer who graduated from a third rate law-school and, because he couldn't get hired by any of the major law firms, has opened his own law firm, where he gets by handling cases for dubious associates from his youth and some court appointed cases. Described as "a leaky boat floating down the stream of life," Charlie has led unremarkable life, personally and professionally. Until he's appointed to be the attorney for a decidedly crackpot artist who calls himself Guido Sabatini (born Lawrence Weiss). Sabatini has been arrested - again - for breaking into a restaurant and stealing back a painting he sold them because he was insulted by where it was displayed. But as Lawrence Weiss, he's also an accomplished card shark and burglar and while he was there, he stole a thumb drive from the owner's safe. Not knowing what else Sabatani has stolen, Webb negotiates the return of the painting and "other items' for the owner dropping charges against Sabatini. But the contents of the flash drive threatens very powerful figures who are determined to retrieve it, the restaurant owner (Gretchen Hall) and her driver (Yuri Makarov) are being investigated for the sex trafficking of minors, and there are others who have a violent grudge against Sabatini. When a minor theft case becomes a double homicide, and even more, Charlie Webb, an insignificant lawyer assigned to an insignificant case, is faced with the most important, and deadliest, case of his life. Going back to his long-time bestselling roots, Phillip Margolin returns with a brilliant standalone legal thriller in the tradition of John Grisham"--- Subjects: Thrillers (Fiction); Legal fiction (Literature); Novels.; Artists; Burglars; Lawyers; Murder; Theft;
- Available copies: 2 / Total copies: 2
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Results 271 to 280 of 292 | « previous | next »