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The dish : the lives and labor behind one plate of food / by Friedman, Andrew,author.;
'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Subjects: Agricultural industries.; Cooking.; Food industry and trade.; Food science.; Food supply.; Restaurants.;
Available copies: 1 / Total copies: 1
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Your table is ready : tales of a New York City maître d' / by Cecchi-Azzolina, Michael,author.;
"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen--or just to gawk--at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we'd never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O'Keefe's casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally's Minetta Tavern to Nolita's Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don't), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that's somewhere between a George Orwell "down and out in ... " dungeon and a sleek showman's smoke-and-mirrors palace.Your Table Is Ready is a rollicking, raunchy, revelatory memoir"--
Subjects: Biographies.; Personal narratives.; Cecchi-Azzolina, Michael.; Restaurants; Restaurateurs;
Available copies: 1 / Total copies: 1
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Saturday night at the Lakeside Supper Club / by Stradal, J. Ryan,author.;
"This novel is the story of Mariel and Ned, a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them"--
Subjects: Domestic fiction.; Novels.; Families; Family-owned business enterprises; Restaurants; Restaurateurs;
Available copies: 1 / Total copies: 1
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Fatal fried rice / by Chien, Vivien.;
Lana Lee returns for another delectable cozy set in a Chinese restaurant in Cleveland, Ohio in Vivien Chien's Fatal Fried Rice ... Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the one who discovered the body, Lana must do double duty in finding the killer and clearing her name. Now, with or without the help of her boyfriend Detective Adam Trudeau, Lana launches her own investigation into Margo's life and mysterious death. Doing so leads her on a wild goose chase to and from the culinary school--and all the way back to the Ho-Lee noodle shop, where the guilty party may be closer than Lana thinks.
Subjects: Detective and mystery fiction.; Lee, Lana (Fictitious character); Chinese restaurants; Murder;
Available copies: 1 / Total copies: 1
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Tiana's winter treats / by Homberg, Ruth.; Koster, Amy Sky.; Disney Storybook Artists.;
Preschool-Kindergarten.LSC
Subjects: Movie novels.; Tiana (Fictitious character from Disney); Disney characters; Winter; Restaurants; Cooking;
Available copies: 1 / Total copies: 1
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Salem Falls / by Picoult, Jodi,1966-author.;
Subjects: Romance fiction.; Preparatory school teachers; Diners (Restaurants); Statutory rape; Ex-convicts; Witches;
Available copies: 1 / Total copies: 1
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The bitter taste of murder / by Trinchieri, Camilla,author.;
"The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife's Tuscan hometown of Gravigna, Nico Doyle has fully settled into life there, seeing friends in the course of daily errands and helping to serve and test recipes at his in-laws' restaurant. But the town is shaken up by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna's vintners and restaurateurs (and, to Maresciallo Perillo's dismay, the traffic laws). He has either impressed or ticked off most of Gravigna's residents-but most of all Nico's landlord, Aldo Ferri, whose vineyard Mantelli seems intent on ruining. Mantelli's lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, Perillo has a headache of a high-profile murder on his hands-and once again turns to Nico for help"--
Subjects: Detective and mystery fiction.; Ex-police officers; Murder; Restaurants; Italian Americans;
Available copies: 1 / Total copies: 1
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The Late Bloomers' Club : a novel / by Miller, Louise(Chef),author.;
Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's "the usual." But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems are solved when she and Nora find out Peggy was in the process of selling the land to a big-box developer before her death. The people of Guthrie are divided--some want the opportunities the development will bring, while others are staunchly against any change--and they aren't afraid to leave their opinions with their tips. Time is running out, and the sisters need to make a decision soon. But Nora isn't quite ready to let go of the land, complete with a charming farmhouse, an ancient apple orchard and the clues to a secret life that no one knew Peggy had. Troubled by the conflicting needs of the town, and confused by her growing feelings towards Elliot, the big-box developer's rep, Nora throws herself into solving the one problem that everyone in town can agree on--finding Peggy's missing dog, Freckles. When a disaster strikes the diner, the community of Guthrie bands together to help her, and Nora discovers that doing the right thing doesn't always mean giving up your dreams.
Subjects: Domestic fiction.; Diners (Restaurants); Cooks; Sisters; City and town life; Small cities; Man-woman relationships;
Available copies: 1 / Total copies: 1
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The pizza mystery / by Warner, Gertrude Chandler,1890-1979.; Brizzi, Liz.;
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Subjects: Mystery fiction.; Boxcar children (Fictitious characters); Brothers and sisters; Orphans; Restaurants; Pizza;
Available copies: 2 / Total copies: 2
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The menu [videorecording] / by Ferrell, Will,1967-film producer.; Fiennes, Ralph,actor.; Hoult, Nicholas,1989-actor.; Koch, Betsy,film producer.; Leguizamo, John,actor.; McKay, Adam,1968-film producer.; Mylod, Mark,film director.; Reiss, Seth,screenwriter.; Taylor-Joy, Anya,1996-actor.; Tracy, Will,1983-screenwriter.; Buena Vista Home Entertainment (Firm),publisher.;
Anya Taylor-joy, Ralph Fiennes, Nicholas Hoult, John Leguizamo, Aimee Carrero, Hong Chau, Janet McTeer, Judith Light, Paul Adelstein, Rob Yang.A young couple (Anya Taylor-Joy and Nicholas Hoult) travels to an exclusive island restaurant where the chef (Ralph Fiennes) has prepared a pricey, lavish menu. But it soon becomes clear that the dinner guests are about to be served some shocking surprises in this dark comedy.Canadian Home Video Rating: 14A.MPAA rating: R; for strong/disturbing violent content, language throughout and some sexual references.Described video for the blind and visually impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Comedy films.; Dark comedy films.; Feature films.; Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Cooks; Couples; Man-woman relationships; Menus; Restaurants; Revenge; Secrecy;
For private home use only.
Available copies: 2 / Total copies: 2
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Results 61 to 70 of 283 | « previous |