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Next : where to live, what to buy, and who will lead Canada's future / by Bricker, Darrell,1961-author.;
"Follow a link to an ad in a sponsored email and, no matter your age or stage of life, you will likely be directed to a product that marketers believe is right for you. More often than not, the ad will target those with a younger, trendier, hipper lifestyle, offering you products you never knew you needed or wanted. Companies market to a younger audience because they believe that's where the money and the excitement are. But are they wrong? Perhaps very wrong? This is only one of the counterintuitive arguments that Darrell Bricker, CEO of Ipsos Public Affairs, a world leader in opinion polling, tackles in his groundbreaking new book, Next. Not since Boom, Bust & Echo has a Canadian expert in what Canadians will want and need distilled the growing trends based on real and extensive demographic data and dared to forecast what will come next in a major publication. Why is Harley-Davidson making smaller motorcycles and changing the way they sell their bikes? Should restaurateurs be focusing on vibrant, frenetic restaurants offering the latest food fashion or on open, quieter restaurants that focus on tasty standard fare? What's the fastest-growing sector in the housing market? Where should companies plan on setting up shop? Why do we face a population crisis? Which provinces will become the haves and which the have-nots? Where will Canadians be emigrating from, and where will they live? Should we be building more hockey arenas or basketball courts, or even cricket pitches? Next is the first book in decades that offers an honest, often provocative prescription for where we will live, what we'll be buying and who our leaders will be in the decades to come. Filled with stories of Canadians making critical decisions for their businesses and their personal lives, Next will appeal to a wide audience: anyone who is wondering where they should look for their next job or where they might plan on living in retirement--even how they will live in Canada's ever-changing future."--
Subjects: Social prediction; Economic forecasting; Political leadership;
Available copies: 1 / Total copies: 1
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Fatal reservations / by Burdette, Lucy.;
Hayley is excited about judging on a cooking show until she realizes that the big shot businessman and owner of the restaurant she just panned in her first negative review is also on the panel, and she investigates his death when he is murdered.
Subjects: Detective and mystery stories.; Snow, Hayley (Fictitious character); Restaurateurs; Cooking; Murder; Food writers;
Available copies: 1 / Total copies: 2
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Deep fried death / by Day, Maddie,author.;
Preparing for the Outhouse Race during the annual Abe Martin Festival on Memorial Day, country store and restaurant owner Robbie Jordan finds herself in hot water when someone tries to frame her for murder and must flush out a killer before everything goes down the toilet.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Festivals; General stores; Murder; Restaurateurs;
Available copies: 0 / Total copies: 1
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The rise and fall of magic wolf / by Taylor, Timothy L.,1963-author.;
"Restaurateur Teo's culinary fame is peaking just as a scandal involving his sous-chef Frankie threatens to destroy everything. Teo's life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Veron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef Frankie is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo's empire as well as his own personal life. And when a desperate Frankie tragically takes matters into his own hands, Teo is left to question the consequences of both individual action and people acting in great numbers."--
Subjects: Psychological fiction.; Novels.; Ambition; Interpersonal relations; Restaurateurs; Scandals; Sex scandals;
Available copies: 0 / Total copies: 2
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Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--
Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
Available copies: 1 / Total copies: 1
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The Rise and Fall of Magic Wolf [electronic resource] : by Taylor, Timothy.aut; cloudLibrary;
“A sumptuously written story about culinary ambition, restaurant-world vice, and the frailties of the heart.” — KEVIN CHONG, author of The Double Life of Benson Yu Restaurateur Teo Wolf’s culinary fame is peaking just as a series of scandals and reckless decisions threaten to destroy everything. Teo’s life as a Paris brasserie apprentice is filled with challenges and triumphs, as well as all the regular abuses of slammed commercial kitchens. Still, he rises through the ranks, eventually returning to his hometown of Vancouver to open Rue Véron, a French restaurant that goes on to become a sensation. His second restaurant, Orinoco, is also successful. But on the cusp of opening his third, a news story breaks suggesting that his popular sous chef, Frankie, is a sexual predator. The media firestorm and subsequent public relations disaster threaten to destroy Teo’s empire, as well as his own personal life. And when the compounding consequences lead to unimaginable tragedy, Teo is left to question the impact of both individual action and people acting in great numbers. A RARE MACHINES BOOKGeneral adult.
Subjects: Electronic books.; Jewish; Literary;
© 2024., Dundurn Press,
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A taste of Prince Edward County : a guide to the people, places & food of Ontario's favourite getaway / by Johns, Chris,author.; Lam, Johnny C. Y.,photographer.;
This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
Subjects: Guidebooks.; Cookbooks.; Cooking, Canadian; Food;
Available copies: 1 / Total copies: 1
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Crepe factor / by Childs, Laura,author.; Moran, Terrie Farley,author.;
"The holidays are a busy time for scrapbook shop owner Carmela Bertrand--but not so hectic that she doesn't have time to enjoy browsing the booths at the Winter Market with her best friend Ava. The last thing the ladies expect to see is a thrashing man stabbed by a serving fork, dying in front of them. The victim is loathed restaurant critic Martin Lash, who posted his scathing reviews on the Glutton for Punishment website. And the prime suspect is New Orleans restaurateur Quigg Brevard--who was seen giving the critic a tongue-lashing minutes before someone stuck a fork in him. An old flame of Carmela, Quigg asks for her help, which does not please her current beau, Detective Edgar Babcock, to say the least. Before her relationship is the next victim, Carmela needs to find a murderer who had no reservations about punishing the culinary curmudgeon ..."--Provided by publisher.
Subjects: Detective and mystery fiction.; Bertrand, Carmela (Fictitious character); Murder; Scrapbooking; Women detectives;
Available copies: 1 / Total copies: 1
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The Bob's Burgers movie [videorecording] / by Beatriz, Stephanie,voice actor.; Benjamin, H. Jon,voice actor.; Bouchard, Loren,film director,screenwriter.; Cole, Gary,voice actor.; Derriman, Bernard,film director.; Kline, Kevin,voice actor.; Mintz, Dan,1981-voice actor.; Schaal, Kristen,voice actor.; Twentieth Century Fox Home Entertainment, Inc.,publisher.;
H. Jon Benjamin, Kristen Schaal, Dan Mintz, Stephanie Beatriz, Gary Cole, Kevin Kline.The Belchers try to save the restaurant from closing as a sinkhole form in front of it, while the kids try to solve a mystery that could save their family's restaurant.Canadian Home Video Rating: PG.MPAA rating: PG-13.Described video for the blind and visually impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Animated films.; Comedy films.; Video recordings for people with visual disabilities.; Video recordings for the hearing impaired.; Dysfunctional families; Family-owned business enterprises; Restaurateurs; Sinkholes;
For private home use only.
Available copies: 2 / Total copies: 2
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The bitter taste of murder / by Trinchieri, Camilla,author.;
"The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife's Tuscan hometown of Gravigna, Nico Doyle has fully settled into life there, seeing friends in the course of daily errands and helping to serve and test recipes at his in-laws' restaurant. But the town is shaken up by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna's vintners and restaurateurs (and, to Maresciallo Perillo's dismay, the traffic laws). He has either impressed or ticked off most of Gravigna's residents-but most of all Nico's landlord, Aldo Ferri, whose vineyard Mantelli seems intent on ruining. Mantelli's lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, Perillo has a headache of a high-profile murder on his hands-and once again turns to Nico for help"--
Subjects: Detective and mystery fiction.; Ex-police officers; Murder; Restaurants; Italian Americans;
Available copies: 0 / Total copies: 1
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