Results 21 to 27 of 27 | « previous
- Lunchbox salads : more than 100 fast, fresh, filling salads for every weekday / by Twigden, Naomi,author.; Pinder, Anna,author.;
"Eating lunch "al desko" doesn't have to mean dissatisfying frozen entrees or pricey takeout. Lunchbox Salads shares inspiring new ways to upgrade your midday meals, with: More than 100 quick and easy recipes designed to make ahead, each with 10 ingredients or less, simple packing instructions to keep everything fresh until you're ready to eat, tips and tricks to help you get creative in the kitchen, ingredient substitutions and variations for countless new combinations."--Back cover.- Subjects: Cookbooks.; Lunchbox cooking.; Salads.;
- Available copies: 1 / Total copies: 1
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- The First Mess cookbook : vibrant plant-based recipes to eat well through the seasons / by Wright, Laura,1985-author.;
"Home cooks head to The First Mess for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working on her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts like Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer."--- Subjects: Cookbooks.; Vegan cooking.; Veganism.; Seasonal cooking.;
- Available copies: 1 / Total copies: 1
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- You can have it! : more than 125 decadent diabetes-friendly recipes / by Alexander, Devin,author.; Gbajabiamila, Akbar,writer of foreword.; American Diabetes Association,publisher.;
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- Subjects: Cookbooks.; Diabetes; Diabetes;
- Available copies: 1 / Total copies: 1
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- 31-day food revolution : heal your body, feel great, and transform your world / by Robbins, Ocean,1973-author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index.- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Nutrition.; Diet therapy.;
- Available copies: 1 / Total copies: 1
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- The Alzheimer's prevention cookbook : recipes to boost brain health / by Sabbagh, Marwan Noel.; Alpert, Caren.; MacMillan, Beau.;
Includes bibliographical references and index.Introduction: preventing Alzheimer's disease with nutrition -- pt. 1. The science of Alzheimer's disease. What is Alzheimer's disease? -- Food versus supplements -- Vitamin B and the brain -- Preventing cell damage with antioxidants -- Inflammation: turning down the heat in the brain -- Fats: the bad, the good, and the superior -- The Mediterranean diet: full-package protection against Alzheimer's -- pt. 2. Recipes for brain health. Drinks -- Breakfasts -- Snacks and starters -- Soups -- Salads and sandwiches -- Main dishes -- Vegetables, grains, and legumes -- Condiments and dressings."A cookbook and health guide featuring nearly 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss"--Provided by publisher.- Subjects: Alzheimer's disease; Alzheimer's disease; Cookbooks.; Self-care, Health;
- © c2012., Ten Speed Press,
- Available copies: 1 / Total copies: 1
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- Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--- Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
- Available copies: 1 / Total copies: 1
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- Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
- Available copies: 1 / Total copies: 1
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Results 21 to 27 of 27 | « previous