Search:

Results 11 to 20 of 162 | « previous |

Matty Matheson : Soups, Salads, Sandwiches : A Cookbook. by Matheson, Matty.;
Chances are youve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionize how you think of these kitchen basics. Matheson is an acclaimed chef, bestselling author, as well an executive producer and actor on the Emmy and Golden Globe award-winning show 'The Bear'. He lives in Saint John, NB.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Canadian;
Available copies: 0 / Total copies: 1
unAPI

Mezze : small plates to share : dips, salads, pastries, sweets / by Başan, Ghillie.; Baldwin, Jan.;
LSC
Subjects: Meze.; Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

Come hungry : salads, meals, and sweets for people who live to eat / by Ben-Ishay, Melissa,author.; Sears, Ashley,photographer (expression);
"In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
unAPI

Island vegan : over 100 delicious plant-based recipes / by White, Marian Frances,1954-author.;
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
unAPI

The casserole queens make-a-meal cookbook : mix and match 100 casseroles, salads, sides, and desserts / by Cook, Crystal.; Pollock, Sandy.;
Subjects: Casserole cooking.; Cookbooks.;
Available copies: 0 / Total copies: 1
unAPI

Whitewater cooks together again / by Adams, Shelley,1958-author.; Gluns, David R.,photographer.;
Once again, Shelley Adams demonstrates her skills in elevating simple ingredients to new, wonderfully delicious heights. In this new book, Shelley continues her innate ability to take easily sourced fresh foods - coaxed expertly with fresh herbs, creative seasonings and cooking techniques - to result in recipes cooks will want to return to time and time again. The Whitewater cookbook series has sold over 200,000 copies - a testament to Shelley's incredible skill set and the legion of fans who have followed her recipes for their reliability, ease of preparation and mouth watering results. The gorgeous photographs in these books perfectly balance visual elements with luscious dishes - and lend inspiration to the creation of a whole new set of successful home cooks. Whitewater Cooks Together Again will release at a time when many of us will be closer than ever to being truly together again.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian;
Available copies: 1 / Total copies: 1
unAPI

Maggie and Pie and the perfect picnic / by Scoppettone, Carolyn Cory.; Becker, Paula,1958-;
"Maggie and Pie are bird buddies that love to cook--but sometimes Maggie gets a little mixed up! As they make fruit salad, in this Level 1 Highlights Puzzle Reader, kids can use clues in the story to find the supplies they need in simple visual puzzles that double as picture support for the text. With a bonus recipe, Maggie and Pie and the Perfect Picnic will appeal to junior chefs who are just discovering reading"--Provided by publisher.Lexile measure: 300L.LSC
Subjects: Birds; Cooking; Picnics;
Available copies: 1 / Total copies: 1
unAPI

Evolving vegan : deliciously diverse recipes from North America's best plant-based eateries-for anyone who loves food / by Massoud, Mena,author.;
"With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or class lines. A much needed POV in the vegan cookbook space"--Provided by publisher.
Subjects: Cookbooks.; Recipes.; Vegan cooking;
Available copies: 1 / Total copies: 1
unAPI

Kinda vegan : 200 easy and delicious recipes for meatless meals (when you want them).
"For many, the vegan diet is as intriguing as it intimidating. Some want to dip their toes into veganism first, testing the waters before deciding to make the change to a completely vegan lifestyle. Others know it's a great way to incorporate more plant-based meals into their diets, but don't want to lose the delicious comforts of ice cream, cheese, or fried chicken. That's where Kinda Vegan comes in--it's a no-nonsense guide to being vegan-ish. Restrictive dieting be gone, with Kinda Vegan you can go meatless on Monday, then enjoy a juicy steak dinner on Tuesday with no judgement! All you need are some conscious shopper skills and the quick, go-to information found in this book, including a guide to the essential foods to have in your pantry. Kinda Vegan includes 200 easy recipes that are so tasty you won't believe they're vegan"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
unAPI

Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites; Bananas Foster Pancakes; Brussels Sprout Gruyére Gratin; White Chicken Alfredo Lasagna; Garlic Shrimp over Parmesan Risotto; Peanut Butter Pie; Brownie Cookies"--
Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American;
Available copies: 1 / Total copies: 1
unAPI

Results 11 to 20 of 162 | « previous |