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Botanical soaps : a modern guide to making your own soaps, shampoo bars and other beauty essentials / by Tarallo, Marta,author.; Albert, Luke,photographer.; Frank, Ryn,illustrator.;
Includes bibliographical references (page 175)."Learn how to simplify your beauty regime with Botanical soaps as this book shows you how to create your own beauty products using all natural ingredients. Demystify your skin type and discover how to combat bathroom plastic, minimize your routine by making your own soaps, shampoo bars and other beauty products including, lip butters, cleansers, bath salts and natural deodorants. Botanical Soaps is a beautiful and inspiring guide that will encourage you to green up your beauty regime with all natural, organic projects that are kinder to both the planet and your skin"--
Subjects: Soap.; Skin; Hair; Herbal cosmetics.; Hygiene products; Cosmetics; Beauty, Personal.;
Available copies: 1 / Total copies: 1
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Blue's clues & you! [videorecording] / by Dela Cruz, Joshua,1989-actor.; Johnson, Traci Paige,voice actor.; Murray, Doug,voice actor.; Nickelodeon (Firm),broadcaster.; Paramount Pictures, Inc.,distributor.;
Joshua Dela Cruz, Traci Paige Johnson, Doug Murray.It's a sweet and delicious day at Blue's Bakery as Josh and Blue are baking bibingka, a cake from the Philippines! Next up is a trip to Blue's Bistro, a very fancy restaurant. Then, celebrate birthdays with an incredibly special birthday cake made by Mr. Salt and Mrs. Pepper. And finally, play detective and try to find Mr. Salt's missing pies, dun dun dun!Canadian Home Video Rating: G.Closed-captioned for the hearing impaired.DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.
Subjects: Animated television programs.; Children's television programs.; Video recordings for the hearing impaired.; Blue (Fictitious character); Dogs; Friendship;
For private home use only.
Available copies: 1 / Total copies: 1
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Just one taste / by Dent, Lizzy,author.;
"Fresh-caught squid, handmade pasta, and the salt of the Sicilian summer breeze might just give a jaded food critic the long-lost ingredients for la dolce vita in this ... romance"--
Subjects: Romance fiction.; Humorous fiction.; Novels.; Cooks; Family-owned business enterprises; Inheritance and succession; Man-woman relationships; Restaurants; Restaurateurs; Women food writers;
Available copies: 1 / Total copies: 1
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Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;
Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 2 / Total copies: 2
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Mrs. Morris and the wolfman / by Wilton, Traci,author.;
Saturday night at the movies has some added flair now that Darren and Elise Shultz are reopening one of Salem's classic theaters. Charlene is delighted to help the couple with their venture, and Darren has lined up a cult classic double-header featuring Lon Chaney in The Wolfman. But things get hairier than expected when Elise starts to choke on her popcorn mid-movie -- and once the lights go up, she's dead ... When tests reveal Elise's popcorn was poisoned, Detective Sam Holden eyes her husband as the guilty party. Charlene doesn't believe Darren would hurt his wife -- even if his company's specialty seasoned salts were sprinkled on the fatal snack. But who else had a motive to do something so unsavory? With a little help from Jack, the handsome ghost who haunts her B&B, Charlene delves into the ill-fated couple's past. And the more she learns, the more Charlene wonders if this time, she's bitten off more than she can chew ...
Subjects: Detective and mystery fiction.; Paranormal fiction.; Novels.; Bed and breakfast accommodations; Ghosts; Murder; Werewolves;
Available copies: 1 / Total copies: 1
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Diala's kitchen : plant-forward and pescatarian recipes inspired by home and travel / by Canelo, Diala,author.;
"Food and travel writer Diala Canelo, shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours."--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Pescatarian cooking.;
Available copies: 1 / Total copies: 1
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If... : a mind-bending new way of looking at big ideas and numbers / by Smith, David J.(David Julian),1944-; Adams, Steve.;
Includes bibliographical references and Internet addresses.The author scales down a number of concepts from such topics as space, time, inventions, resources, humanity and more. For example, if the sun were the size of a grapefruit, earth would be the size of a grain of salt.LSC
Subjects: Astronomy; World history; Population; Natural resources; Natural history;
Available copies: 2 / Total copies: 2
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Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Love the foods that love you back : clean, healthy, vegan recipes for everyone / by Katin-Grazzini, Cathy,author.; Katin-Grazzini, Giordano,photographer.;
Includes bibliographical references and index."Ninety-two plant-based, salt-, oil-, and sugar-free recipes for all palates. For those who want to bring healthier foods into their diets and for those who want to delve deeper into the world of plant-based food"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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