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Fraiche food, fuller hearts : wholesome everyday recipes made with love / by Harris, Jillian,author.; Wesszer, Tori,author.;
"Inspired by cozy memories of those sweet, simple days sharing wholesome meals together in their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 100 everday recipes along with some beloved classics with a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals. Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you'll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny's Cinnamon Buns to No-Kead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble."--
Subjects: Cookbooks.; Recipes.; Pescatarian cooking.; Vegan cooking.; Vegetarian cooking.;
Available copies: 2 / Total copies: 2
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Early thirties : a novel / by Duboff, Josh,author.;
"Sometimes friendship can be its own love story. Victor and Zoey are getting old. Well, old-er. And it's beginning to be a real problem. Best friends since college they have been through thick and thin, poor and poorer, drunk and drunker throughout their twenties in New York. Victor has built a successful career writing celebrity profiles for one of the last glossy magazines left standing, and Zoey is working for a fashion startup that is desperately trying to figure out how to monetize influencers, but has definitely figured out how to create a toxic work culture. But their wild twenties where mistakes can be forgiven, and hangovers last just until the first bacon egg and cheese sandwich is now replaced with responsibility, deadlines, and regrets a greasy breakfast can't cure. Victor and Zoey both want something more, and when tragedy befalls Victor their once unbreakable bond is starting to show cracks. As Victor and Zoey begin to leave each other "on read" in their constant text thread, and push away what they feel might be the only true love of their lives, Josh Duboff spins an immersive, hilarious, and heartbreaking story about coming of age, finding yourself and maybe realizing growing up has just as much to do with the person you were as it does with the person you are desperately trying to become"--
Subjects: Bildungsromans.; Psychological fiction.; Novels.; Best friends; Friendship; Identity (Psychology); Interpersonal relations;
Available copies: 1 / Total copies: 1
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Beach Vibes [electronic resource] : by Mallery, Susan.aut; Eby, Tanya.nrt; CloudLibrary;
From #1 New York Times bestselling author Susan Mallery comes an unforgettable beach read about love, secrets, betrayal and the family we’re born into—and the one we choose for ourselves, perfect for fans of Emily Giffin and Mary Kay Andrews. What would you do if you caught your brother cheating on your best friend?  While Beth is proud of her Malibu beach shop, Surf Sandwiches, she's even prouder of her charismatic brother Rick, who rose from foster care through surgical residency. She makes subs, he saves lives. Life takes a turn for the happy after she finds out Rick is dating her new best friend, Jana. Then Jana’s handsome brother adds even more sparkle to Beth’s days...and nights. But when she catches Rick with another woman—like, with-with—her visions of an idyllic family future disappear in one awful instant. Either she betrays her brother, or she keeps his secret and risks losing the man she loves and her best friend. Love and loyalty collide with secrets and betrayal in this witty and emotional tale about the lengths we’ll go to for family, from Susan Mallery, New York Times bestselling author of The Boardwalk Bookshop. Discover more heartwarming tales by Susan Mallery: One Big Happy Family The Summer Book Club The Happiness Plan Home Sweet Christmas The Boardwalk Bookshop
Subjects: Audiobooks.;
© 2025., HarperCollins,
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Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--
Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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Just eat : more than 100 easy and delicious recipes that taste just like home / by Decker, Jessie James,1988-author.;
"Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker's with her most personal and mouthwatering dishes yet. With over 100 new recipes from Jessie's comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done--especially when the kids are hungry. That's why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts--from Louisiana beignets to Eric's Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family--at home, on vacation, and in the garden--as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie's newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat."--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, American.; Cooking.;
Available copies: 1 / Total copies: 1
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What goes with what : 100 recipes, 20 charts, endless possibilities / by Turshen, Julia,author.;
"From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes -- as well as her authentic, relatable, problem-solving approach -- hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal -- and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference. For readers of tried and true cookbooks like Melissa Clark's Dinner and Deb Perelman's Smitten Kitchen series, as well as fans of Molly Baz and Alison Roman's breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Subtract : the untapped science of less / by Klotz, Leidy,1978-author.;
Includes bibliographical references."Blending behavioral science and design, Leidy Klotz's Subtract: The Untapped Science of Less offers a scientific appreciation of why we underuse subtraction-and how to access its untapped potential. When humans solve problems, we overlook an incredibly powerful option: We don't subtract. We pile on "to-dos" but don't consider "stop-doings." We create incentives for high performance, but don't get rid of obstacles to our goals. Whether considering a stack of Legos, preparing a grilled cheese sandwich, or writing an essay, Leidy Klotz shows that we consistently overlook the principle of subtraction as a way to improve. Our mental preference for addition-for adding to what's already there rather than thinking of taking away-is so wide-spread and strong that we would prefer to accommodate wrong ideas than simply remove them. Drawing from his own pioneering research and scientific research throughout history, Klotz examines cultural, political, and economic trends underlying our neglect of subtraction, asserting that we have billions of years of evidence showing that lifeforms are perfectly capable of subtracting to improve. Proposing a new way to frame our behaviors, Klotz shares thought-provoking examples and anecdotes to supplement his proven techniques on implementing a new perspective and understanding of subtraction. By learning to use the counterintuitive approach of subtracting, we can revolutionize not just our day-to-day lives, but our work across every field and industry. Subtract shows how this innovative approach to life is the key to unlocking our greatest potential"--
Subjects: Self-actualization (Psychology); Stress management.;
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Summer at the Garden Café : a novel / by Hayes-McCoy, Felicity,author.;
"The Garden Café, next to Lissbeg library, is a place where plans are formed and secrets shared, and where, even in high tourist season, people are never too busy to stop for a sandwich and a cup of tea. But twenty-one-year-old Jazz-daughter of the town's librarian Hanna Casey-has a secret she can't share. Still recovering from a car accident, and reeling from her father's disclosures about his long-time affair, she's taken a job at The Old Forge guesthouse, and begun to develop feelings for a man who's strictly off-limits. Meanwhile, involved in her own new affair with architect Brian Morton, Hanna is unaware of the turmoil in Jazz's life-until her manipulative ex-husband, Malcom, reappears trying to mend his relationship with their daughter. Rebuffed at every turn, Malcolm must return to London, but his mother, Louisa, is on the case. Unbeknown to the rest of the family, she hatches a plan, finding an unlikely ally in Hanna's mother, the opinionated Mary Casey. Watching Jazz unravel, Hanna begins to wonder if secrets which Malcolm has forced her to keep may have harmed their beloved daughter more than she'd realized. But then, the Casey women are no strangers to secrets, something Hanna realizes when she discovers a journal, long buried in land she inherited from her great-aunt Maggie. Ultimately, it's the painful lessons of the past that offer a way to the future, but it will take the shared experiences of four generations of women to find a way forward for Hanna and her family."--Amazon.com.
Subjects: Domestic fiction.; Bars (Drinking establishments); Man-woman relationships; Women librarians; Families; Secrecy; Friendship; Women; Books; Ireland; Small cities;
Available copies: 2 / Total copies: 2
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Part of Your World [electronic resource] : by Jimenez, Abby.aut; Whelan, Julia.nrt; Webber, Zachary.nrt; cloudLibrary;
A refreshingly modern fairy tale and instant New York Times bestseller that Love Hypothesis author Ali Hazelwood hails as "an uplifting, feel-good, romantic read."  After a wild bet, gourmet grilled-cheese sandwich, and cuddle with a baby goat, Alexis Montgomery has had her world turned upside down. The cause: Daniel Grant, a ridiculously hot carpenter who’s ten years younger than her and as casual as they come—the complete opposite of sophisticated city-girl Alexis. And yet their chemistry is undeniable. While her ultra-wealthy parents want her to carry on the family legacy of world-renowned surgeons, Alexis doesn’t need glory or fame. She’s fine with being a “mere” ER doctor. And every minute she spends with Daniel and the tight-knit town where he lives, she’s discovering just what’s really important. Yet letting their relationship become anything more than a short-term fling would mean turning her back on her family and giving up the opportunity to help thousands of people. Bringing Daniel into her world is impossible, and yet she can’t just give up the joy she’s found with him either. With so many differences between them, how can Alexis possibly choose between her world and his? "Abby Jimenez’s words are like fairy dust... they sprinkled humor and warmth all over my life. Pick up Part of Your World if you’re looking for an uplifting, feel-good, romantic read—and for a beautiful reminder that we should always try to live the life that makes us the happiest." --Ali Hazelwood, New York Times bestselling author of The Love Hypothesis
Subjects: Audiobooks.; Contemporary; Romantic Comedy; Humorous;
© 2022., Hachette Audio,
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